Cherry Restaurant

Sweet and sour stir-fry with meat and various vegetables such as pineapple, cucumber, tomato, seasoned with sweet and sour sauce. Mellow taste, easy to eat.

Fresh shrimp stir-fried with black pepper and garlic. Aromatic spices, slightly spicy and creamy.

Pork sausage pieces stir-fried with black pepper sauce and spices. Rich taste, fragrant with pepper.

Fresh squid stir-fried with salted egg sauce. Rich salty and creamy taste, fragrant with egg yolk, squid has a good chewy texture.

Spicy basil stir-fry, fragrant with basil leaves, seasoned with chili and garlic. A popular dish (meat can be chosen).

Meat stir-fried with chili and salt. Salty and spicy, dry taste, fragrant with pan-fried aroma and garlic.

Stir-fried basil with crispy pork pieces. Intensely spicy taste, crispy pork skin perfectly complements the basil sauce.

Fried preserved egg stir-fried with basil sauce. Rich taste, the creaminess of the preserved egg contrasts with the spiciness of the basil.

Fried pork with garlic and pepper. Mellow salty and sweet taste, fragrant with fried garlic.

Minced pork stir-fried with garlic and pepper. Salty and sweet taste, easy to eat, suitable for children and adults.

Perfectly fried omelet with minced pork for added flavor. Served with hot rice and chili sauce.

Omelet with diced pork sausage, adding a chewy texture of pork sausage to the egg.

Clear soup with a mellow broth, containing chopped omelet and napa cabbage. Refreshing to drink.

Clear soup with seaweed, egg tofu, and minced pork. Refreshing taste, fragrant with seaweed and fried garlic.

Tom Yum with evaporated milk and chili paste. Rich, sour, spicy, creamy taste, fragrant with tom yum herbs.

Clear Tom Yum Soup. Zesty, sour, and spicy taste, fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Fried rice with sliced fried Chinese sausage. Sweet and savory mellow taste, fragrant with wok aroma.

Mixed meat or seafood stir-fried with curry powder, eggs, and celery. Creamy taste with a distinct aroma of spices.

Fresh seafood stir-fried with red curry paste and long beans. Spicy taste, fragrant with curry paste and herbs.

Crispy Pork Stir-fried with Red Curry Paste. Rich, moderately spicy taste, balanced by the crispiness of the pork.

Fried rice mixed with tom yum paste and chili paste. Sour, spicy, and hot taste, fragrant with tom yum herbs.

Stir-fried kale with crispy pork, seasoned with oyster sauce and chili. Salty and spicy taste, crispy and delicious kale.

Stir-fried bell peppers with meat and onions. Mildly spicy taste, with the unique aroma of bell peppers.

Clear, mellow broth rice porridge with your choice of meat, topped with celery and fragrant fried garlic.

Cabbage stir-fried with premium fish sauce over high heat. Salty and fragrant taste, slightly smoky, cabbage remains crispy.

Meat stir-fried with Japanese-style teriyaki sauce. Sweet and savory, mellow taste, suitable for children.

Basil stir-fry served in a large platter, generous portion, intensely spicy and flavorful.

Spaghetti stir-fried with basil sauce and meat. A fusion of Thai and Western flavors, spicy.

Spicy Spaghetti. Stir-fried with herbs, young peppercorns, and fresh chilies. Intense flavor, fragrant with herbs.

Macaroni stir-fried with tomato sauce, meat, and various vegetables. Sweet and sour taste, easy to eat.

Macaroni stir-fried dry with garlic and meat. Salty and creamy seasoning, fragrant with garlic.

Instant noodles stir-fried with egg and kale or cabbage. Mellow taste.

Instant noodles stir-fried dry, mixed with tom yum seasoning. Zesty, spicy, and sour taste.

Wide noodles stir-fried with dark soy sauce, egg, and kale. Sweet and savory taste, slightly fragrant with burnt wok aroma.

Wide noodles stir-fried dry with fresh chilies, garlic, and salt. Salty and spicy taste, a novel and interesting dish.