Cheontong Seocho Yangjae Citizen's Forest Station / Korean Pork BBQ Specialty Restaurant

Name: Cheontong Seocho Yangjae Citizen's Forest Station / Korean Pork BBQ Specialty Restaurant
Address: 324-4 Yangjae-dong, Seocho District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩14000

천통 서초 양재 시민의 숲 역 점 / 韓国豚肉焼き専門店

★ 4.1 (163) 📍 324-4 Yangjae-dong, Seocho District, Seoul, South Korea

Cheontong Seocho Yangjae Citizen's Forest Station / Korean Pork BBQ Specialty Restaurant menu 1

Cheontong Seocho Yangjae Citizen's Forest Station / Korean Pork BBQ Specialty Restaurant menu 2

Cheontong Seocho Yangjae Citizen's Forest Station / Korean Pork BBQ Specialty Restaurant menu 3

480HOURS Aged Meat

Aged Pork Belly

숙성 삼겹살

Premium samgyeopsal, aged at low temperatures for 480 hours for a tender and richer flavor.

Pork belly grilled after being aged at low temperatures for 480 hours, resulting in a tender texture and deep flavor. Best enjoyed wrapped with ssamjang and vegetables.

₩14,000 ≈ $10.00

Chewy Nabit-sal

꼬들꼬들 나빗살

Nabit-sal, a special cut from the pig, only 400g per animal, with a chewy texture and rich meaty flavor.

A special cut from the pig, available in small quantities, characterized by its chewy and firm texture. Best enjoyed grilled and dipped in salt or sauce.

₩14,000 ≈ $10.00

Lunch Menu

Premium Kimchi Stew

명품 김치찜

Kimchi stew made by pressure-cooking aged kimchi and Han-don pork for 100 minutes and letting it rest. Available for 1 person (limited quantity) Take out available for pre-orders.

A very tender stew made by steaming well-fermented kimchi and pork in a pressure cooker. It has a spicy and sour taste that pairs well with rice.

₩8,000 ≈ $5.00

Aged Pork Kimchi Stew

숙성 돼지김치찌개

Aged pork kimchi stew, simmered fresh with a generous handful of aged pork. Available for orders of 2 or more people.

A representative Korean stew made by simmering aged pork and kimchi until spicy. The broth is rich and pungent.

₩8,000~ ≈ $5.00

Army Stew Duruchigi

부대 두루치기

A high-quality duruchigi with delicious aged kimchi, handmade sausage, ham, macaroni, and tofu. Contains 14 generous ingredients. Available for orders of 2 or more people.

A fusion-style stew with various ingredients like ham, sausage, and kimchi, simmered down.

₩8,000~ ≈ $5.00

Spicy Baby Octopus and Pork Belly Duruchigi

쭈삼 두루치기

A spicy and chewy duruchigi with plump baby octopus and domestic Han-don pork belly, seasoned spicy, with crunchy bean sprouts and rice cakes. Available for orders of 2 or more people.

Baby octopus and pork belly stir-fried in a spicy sauce. The combination of chewy baby octopus and savory pork belly is excellent.

₩9,000~ ≈ $6.00

Aged Pork Belly Duruchigi

숙성 제육 두루치기

A national favorite: tender aged pork stir-fried with a spicy jumulleok sauce and smoky vegetables. Available for orders of 2 or more people.

Pork marinated in a spicy sauce and stir-fried with vegetables. It has a smoky flavor and is popular as a side dish for rice.

₩8,000 ≈ $5.00

Galbi Spicy Noodles (Bibim-naengmyeon)

갈비 비빔냉면

A menu item enjoyed with Han-don bulgogi, marinated for 12 hours in pork rib sauce

A set menu featuring buckwheat noodles mixed with a spicy sauce, served with charcoal-grilled pork ribs.

₩8,000~ ≈ $5.00

Galbi Cold Noodles (Mul-naengmyeon)

갈비 물냉면

Hamheung-style cold noodles with dongchimi broth and rich beef broth, served with plenty of ice.

Buckwheat noodles served in a refreshing broth with charcoal-grilled pork ribs.

₩8,000~ ≈ $5.00

Galbi Half-and-Half Cold Noodles

갈비 반반냉면

Mul-naengmyeon, Bibim-naengmyeon, solving your dilemma!! A solution from Pig's Great Battle to enjoy both menus at once.

A menu item that allows you to enjoy both mul-naengmyeon and bibim-naengmyeon simultaneously, served with galbi.

₩8,000~ ≈ $5.00

Side Dishes

Toowoomba Fried Rice

투움바볶음밥

Umba Umba Toowoomba Fried Rice, with a subtle spiciness and rich cream sauce!

A fusion-style fried rice combining cream sauce and a spicy flavor.

₩5,000 ≈ $3.00

Kimchi Cheese Fried Rice

김치치즈볶음밥

The ultimate upgrade to kimchi fried rice! A harmony of cheese and egg.

A popular menu item with added richness, topped with plenty of cheese on kimchi fried rice.

₩4,000 ≈ $3.00

Spicy Baby Octopus and Sea Squirt Soup

쭈꾸미연포탕

Refreshing soup with fresh vegetables and plump baby octopus

A refreshing and light soup dish with baby octopus and vegetables.

₩7,000 ≈ $5.00

Spicy Field Mustard Green Doenjang Jjigae

얼큰냉이된장찌개

The soulmate of the Korean dining table, a spicy and savory doenjang jjigae.

A savory stew made with fragrant field mustard greens and doenjang, with a hint of spiciness.

₩3,000 ≈ $2.00

Bomb Egg Custard

폭탄계란찜

An overwhelming visual that looks like it's about to explode.

A soft and savory side dish made by steaming eggs until they puff up.

₩3,000 ≈ $2.00

Dessert Cold Noodles (Mul/Bibim)

후식냉면(물/비빔)

The perfect finish is always with cold noodles~

A small portion of cold noodles to cleanse your palate after eating meat. You can choose between refreshing mul-naengmyeon and spicy bibim-naengmyeon.

₩4,500~ ≈ $3.00

Rice

공기밥

White rice.

₩1,000 ≈ $1.00