Cheonji Gyebyeok

Dakgalbi is a spicy and sweet chicken dish grilled over charcoal. The harmony of tender chicken and seasoning is excellent, and it is good to enjoy with rice or as a side dish for drinks. You can choose between salt, soy sauce, and seasoned flavors.

Chicken neck meat is the meat from the chicken's neck, grilled over charcoal for a chewy and savory taste. It has a better texture and is more savory than regular dakgalbi. Available in salt and seasoned flavors.

Charcoal-grilled pork rib cartilage is a part of pork cartilage, with a unique chewy texture that is excellent. It is usually cooked with spicy seasoning and is popular as a side dish for drinks.

Buckwheat noodles mixed with savory perilla oil and soy sauce. It is characterized by its light and clean taste, and is good to enjoy chilled.

Gangwon-style makguksu served with buckwheat noodles in a cool broth. The broth, with ice floating, quenches thirst and is characterized by its refreshing and clean taste.

Makguksu mixed with buckwheat noodles and toppings in a spicy and sweet sauce. The sour and sweet taste and chewy noodles harmonize well, making it a special dish to stimulate the appetite.

A braised dish made by simmering pork ribs in a spicy sauce. It has an excellent spicy flavor and is good to eat with rice or as a side dish for drinks.

Boneless chicken feet seasoned and stir-fried or grilled spicy. The chewy and spicy taste is addictive, and it is especially loved as a side dish for drinks.

A soup dish made by boiling shredded chicken and various vegetables in a spicy broth. The hot and refreshing taste is good for hangovers and also makes a hearty meal.

Soft and moist Korean-style steamed egg. It is characterized by its salty and savory taste and goes well with spicy food.

Rice balls made by mixing flying fish roe, seaweed flakes, and pickled radish. The texture of the popping flying fish roe is fun, and it is good to accompany the main dish.

A representative Korean meal, this is a stew made with savory soybean paste, tofu, and vegetables. It is good to mix with rice or eat alongside it.

A bowl of freshly steamed white rice. It is a staple food that is 기본적으로 served with all Korean dishes.

Korea's representative distilled soju. It has a clear and clean taste and goes well with various foods. The alcohol content is usually around 16-20%.

A fermented alcoholic beverage with a cool and refreshing taste. It is good for quenching thirst and pairs well with spicy dishes.

A traditional Korean rice wine made primarily from rice. It is characterized by its clean and smooth taste and aroma, and pairs particularly well with seafood dishes.

A traditional fermented rice wine with a lively carbonation, characterized by its cool, sweet, and sour taste. Its unique tingling sensation and thick texture are appealing.

Various carbonated drinks such as Coca-Cola, Sprite, and Fanta. They are sweet and refreshing, good for cleansing the palate during or after a meal.