Cheonggiwa Ssam Bap Boribap

A spicy stew with soft tofu, seafood, vegetables, and sometimes meat. It features a deep umami flavor and a strong spicy kick from chili peppers. Served piping hot, enjoy it with rice and side dishes.

A representative Korean stew made by boiling well-fermented kimchi with pork, tofu, etc. Its sour and spicy taste is excellent, and it's great with rice.

A traditional Korean stew made by dissolving savory soybean paste and boiling it with various vegetables, tofu, seafood, or meat. It has a deep and clean taste and is also good mixed with rice.

A dish where beef bulgogi hot pot is served in an earthenware pot and cooked on the spot. The sweet and savory marinated beef, mushrooms, and glass noodles blend together for a hearty and warm meal. Enjoy with rice.

A traditional Korean nourishing soup made by boiling beef, bracken, and bean sprouts in a spicy and rich broth. It's characterized by its spicy yet deep flavor, and is good with rice mixed in.

A set menu that includes bulgogi, rice, and various side dishes. Usually available for 2 or more people, it offers a generous and balanced meal.

Sweet and savory bulgogi simmered with plenty of mushrooms. The tender beef and the texture of various mushrooms blend to create a deep flavor. It's good with rice.

A cold noodle dish made with buckwheat noodles. 'Mul Naengmyeon' is served in a cold broth with noodles, toppings, and ice, while 'Bibim Naengmyeon' is mixed with a spicy sauce. It's a delicacy that stimulates the appetite on hot days.

Pork belly, consisting of skin, fat, and meat in three layers. When grilled, it has a savory and chewy texture. Usually grilled on a pan and enjoyed with lettuce wraps.

A 'Loos' dish where fresh duck meat is grilled. It's characterized by the duck's unique savory flavor and tender texture. Usually grilled on a pan and enjoyed with wraps or dipped in sauce.

Fresh duck meat marinated and stir-fried. The spicy and sweet marinade combined with the duck is excellent. Enjoy it stir-fried with rice or wrapped in lettuce.

A dish made by stir-frying rice with meat and vegetables. It's usually made by stir-frying rice in the leftover sauce after eating meat dishes, and it's savory and filling.

Lean meat from the pork diaphragm, characterized by its chewy yet tender texture. It's popular for grilling due to its rich, savory juices. Recommended to dip lightly in salt.

Lean meat from the pork neck, with a good balance of fat and lean meat, offering a tender and chewy texture. Its savory flavor is excellent.

Pork neck marinated in a sweet and savory sauce and grilled. The sauce is well-absorbed, making it tender and flavorful. It's even more delicious when wrapped in lettuce with rice.

A cut from the chest area of beef, characterized by white fat streaks resembling a 'chadol' (small stone). It's thinly sliced and quickly grilled on a pan, offering a rich and tender flavor. Dip in sauce to enjoy.

Lean meat from the rib area of beef, known for its tender texture and excellent marbling, resulting in a superior flavor. Primarily enjoyed grilled, a light dip in salt or sauce allows you to savor the original beef taste.

A world-famous carbonated beverage. Its sweet and refreshing taste is great to enjoy with meals. 'Coke Zero' is also available.

A clear carbonated beverage with a refreshing and sweet taste. It's great for quenching thirst when served cold.

A sweet carbonated beverage with fruit flavors. Available in various flavors, it can be enjoyed refreshingly and invigoratingly.

Korea's representative distilled spirit. It is clear and has a clean taste, pairing well with various dishes. Usually served chilled.

A representative alcoholic beverage made by fermenting barley. It has a cool and refreshing taste, and Koreans enjoy drinking it with meals.

A traditional Korean alcoholic drink made by fermenting rice, with a cloudy appearance. It has a sweet and sour taste and a carbonated quality, making it refreshing to enjoy. Usually shaken before drinking.