Ssanghwacha
쌍화차
Made by boiling 9 kinds of herbal ingredients such as peony, cnidium, astragalus, angelica, licorice, cinnamon, jujube, and ginger, following the Donguibogam recipe.
[Roasted black sugar was added along with savory toppings such as domestic Korean sesame seeds, pine nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, and dried jujubes.
A traditional herbal tea made by carefully boiling 9 kinds of herbal ingredients such as peony, cnidium, astragalus, angelica, licorice, cinnamon, jujube, and ginger. It features a deep and rich taste and aroma with added savory toppings like sesame seeds, pine nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, and dried jujubes, along with black sugar. It is known to help with fatigue recovery when consumed warm.
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