Cheonggiwa Ppyeokamjatang

A traditional herbal tea made by carefully boiling 9 kinds of herbal ingredients such as peony, cnidium, astragalus, angelica, licorice, cinnamon, jujube, and ginger. It features a deep and rich taste and aroma with added savory toppings like sesame seeds, pine nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, and dried jujubes, along with black sugar. It is known to help with fatigue recovery when consumed warm.

A traditional tea made by boiling domestic jujubes, rich in Vitamin C and sweetened with honey. It features natural sweetness and a subtle aroma, and drinking it warm helps to warm the body and provide comfort.