Cheongdamdong Sundori Sadang Branch

A hearty soup made with sundae (blood sausage), beef tripe, and other ingredients. It has a spicy and rich broth, perfect for a filling meal with rice.

A hearty soup with a deep and savory broth, filled with sundae (blood sausage), beef brisket, and offal. The combination of tender meat and rich broth is excellent. Enjoy it as a filling meal with rice.

A spicy sundae gukbap with a savory and refreshing broth, perfect for hangovers. Recommended for those who enjoy spicy food.

A hearty soup dish with chewy Korean beef large intestines and chicken in a spicy sauce. It has a spicy and addictive flavor, making it a good side dish for rice or a drink. Please note that it takes 12 minutes to cook.

A rice dish stir-fried with corn and savory cheese. It's sweet, salty, and the creamy cheese melts in your mouth. Even children or those who can't handle spicy food can enjoy it.

Rice balls made by mixing rice, seaweed flakes, pickled radish, sesame oil, and other ingredients by hand. Their savory and mild flavor makes them a great accompaniment to main dishes.

A rice ball made by mixing rice with mayonnaise, seaweed flakes, and various toppings. The savory creaminess of mayonnaise and the salty toppings create a richer flavor.

A spicy soup dish made with a rich broth simmered for a long time, with beef and various vegetables. It has a deep and spicy flavor, making it a hearty meal with rice or a good accompaniment to drinks.

A dish made by adding chewy kalguksu noodles to the royal traditional yukgaejang broth. The spicy and rich broth and noodles blend well, making it a hearty meal and good for hangovers.

A spicy stew with soft tofu, seafood, and vegetables. The hot and spicy broth is excellent, and it's good to eat with rice or as a side dish for drinks.

A pajeon generously filled with fresh seafood such as squid and shrimp, pan-fried until golden brown. It features crispy edges and a moist interior, and is a perfect match with makgeolli.

Fresh whole squid grilled in butter until fragrant. The chewy texture and buttery aroma are well-balanced, making it a popular choice for drinks. A flavor that everyone, young and old, enjoys.

A pancake dish made from ground meat and vegetables, shaped into round patties and pan-fried. It has a soft, moist texture and a savory flavor, making it a traditional dish that even children enjoy.

A pancake dish made with plump shrimp. It retains the savory and nutty flavor of shrimp, and its soft texture makes it enjoyable for everyone, young and old.

A dish made by stuffing ingredients into spicy peppers and frying them until crispy. It is crispy on the outside and moist on the inside, with a subtle spicy flavor that stimulates the appetite. Great as a side dish for drinks or as a snack.

A pancake dish made with nostalgic old-fashioned sausage and sweet zucchini. The combination of salty sausage and soft zucchini is excellent. It's a comforting flavor that goes well with makgeolli.

A sundae dish served in a traditional 'shinseollo' (royal hot pot). It stays warm, allowing you to enjoy the chewy and savory texture of the sundae for a long time. Perfect as a side dish for drinks.

Boiled and thinly sliced pork stomach (osori gamtu), a delicacy. It has a chewy and savory taste, and is even more delicious when paired with salted shrimp or ssamjang. Recommended as a side dish for drinks.

Crispy fried shrimp tossed in a smooth cream sauce. It has a sweet and savory flavor, making it a popular menu item loved by all ages.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The sweet and sour flavor with a hint of spiciness stimulates the appetite, making it a good side dish for rice or a drink.

A fruit wine made from bokbunja, a type of raspberry. It has a sweet yet sour taste and a subtle aroma. It's perfect for a light drink with a meal or as a companion to snacks.

A traditional liquor made with glutinous rice, 12 kinds of medicinal herbs including ginseng, goji berries, and schisandra berries. It has a subtle herbal aroma and a smooth finish. It pairs well with any food.

A clear, chilled alcoholic beverage made from fermented rice. It has a clean and crisp taste and is a popular choice that is easy to enjoy. It pairs particularly well with seafood dishes.

A representative Korean distilled spirit made by fermenting and distilling grains. It has a clear and clean taste, with an alcohol content of about 16-25%. It pairs well with any food and is often enjoyed with meals.

A fermented beverage made from barley, hops, etc. It has a cool and refreshing taste and is good for enjoying lightly with various foods. It pairs especially well with fried foods or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by a smooth finish and a fizzy carbonation, with a sweet and savory taste. It is even better enjoyed with pajeon.

A variety of soft drinks are available. Perfect for enjoying cool during or after your meal.

Chewy udon noodles. Add to soup dishes for a more substantial meal.

A dish made by stir-frying leftover broth with rice, seaweed flakes, and vegetables. Its savory and salty flavor is a great way to finish your meal.

Steamed white rice. Enjoy a hearty meal with soup dishes.