Cheolsune Pocha

Dumplings filled with meat and vegetables. Served steamed or fried, characterized by a savory and mild taste. Best enjoyed with soy sauce.

Chewy river snails and whelks mixed in a spicy and sour sauce. The crunchy vegetables add to the delightful texture, making it a popular choice for drinks.

Savory and salty silkworm pupae soup or stir-fry. Known for its unique aroma and popping texture, it's a representative Korean street food.

Shrimp grilled golden brown on a hot plate. Enjoy the savory flavor and plump texture of the shrimp. Peel before eating.

Chewy grilled clams. Full of oceanic flavor and a salty taste that pairs well with drinks.

Fresh king oyster mushrooms grilled to highlight their unique aroma and chewy texture. A mild and healthy dish.

Boneless chicken feet stir-fried in a spicy sauce. Features a chewy collagen texture and intense spiciness. Best enjoyed with rice balls.

Whole small quails grilled. Crispy and savory enough to eat with the bones.

Squid stir-fried with various vegetables in a spicy sauce. The combination of chewy squid and spicy sauce pairs well with rice or drinks.

Pork rind marinated and grilled. Characterized by its chewy, springy texture and savory flavor. Delicious when dipped in soybean powder.

Savory and oily saury fish grilled until crispy. The salty taste is great with rice or as a side dish for drinks. Be careful of the bones.

Eel stir-fried in a spicy sauce or enjoyed as salt-grilled. Its unique chewy and firm texture is appealing.

A simple appetizer using canned whelk. Enjoy the chewy texture of the whelk.

Pork cartilage stir-fried in a spicy sauce. The crunchy texture is enjoyable and the spiciness relieves stress.

Grilled yellow croaker seasoned with salt. Rich in umami and firm in texture, it's known as a 'rice thief'.

A punch-style appetizer made with a mix of canned fruits, served chilled. Sweet and refreshing, it's great as a palate cleanser.

Pork ribs marinated in a sweet and savory soy sauce, then grilled. The tender meat and sauce combination is loved by all ages.

Traditional Korean fermented rice wine. Characterized by its milky color, sweet and tangy taste, and rich probiotics.

Korea's representative diluted soju. Characterized by its clean and clear taste, it pairs perfectly with various Korean dishes.

Soju with a clean and smooth taste. Features a retro bottle design.

Soju made with alkaline reduced water, characterized by a smooth finish.

A traditional soju with a slightly higher alcohol content. Suitable for those who prefer a deep and rich flavor.

A zero-sugar soju made without sweeteners. Characterized by a crisp and smooth taste.

Clear liquor brewed by low-temperature fermentation of rice. Its clean taste and aroma make it a good match for raw fish or light appetizers.