Cheogajip Raw Fish & Seafood

A type of Bosintang, this is a soup dish made with specific cuts of beef. It is characterized by its rich and savory taste and is known to be good for replenishing energy. It is best enjoyed with warm rice.

A type of Bosintang, this is a soup dish made using the bone marrow of cattle. It is characterized by its soft and mild taste, boasting a deep flavor. It is often sought after as a healthy nourishing dish.

A type of Bosintang, this is a soup dish made with special cuts or cooking methods. Its chewy texture and deep broth create a unique charm. It is known for its warming effect.

A soup boiled with various ingredients in a spicy and refreshing broth. Popular among those who enjoy spicy flavors, it is also good as a side dish with drinks or as a hangover cure. It makes for a hearty meal with rice.

A savory and thick soup made with ground loach. It is characterized by its spicy yet rich flavor and is often enjoyed as a healthy nourishing dish. It tastes even better when mixed with rice.

A healthy nourishing dish made by simmering duck with oriental medicinal ingredients. The tender duck meat and rich, deep broth are exquisite. Great for enjoying with multiple people.

A nourishing dish made by cooking duck with the옻 (ot) tree. The unique aroma and benefits of 옻 are infused into the duck meat, creating a deep flavor. It helps to warm the body and restore energy.

A nourishing dish made by simmering heirloom chicken with various oriental medicinal ingredients. The chewy chicken and the deep flavor of the herbs combine to offer both health and taste. Recommended for family meals.

A special nourishing dish made by cooking heirloom chicken with 옻 (ot). The unique aroma of 옻 enhances the flavor of the chicken, and the deep, rich broth is excellent for boosting vitality. It is popular as a delicacy for nourishment.

A soup made by boiling heirloom chicken with spicy seasoning, potatoes, and vegetables. The spicy yet savory broth and chewy chicken make it perfect as a side dish with rice or as a snack with drinks. Recommended for those who enjoy spicy food.

A representative nourishing dish made by simmering young chicken with glutinous rice, ginseng, dates, garlic, etc. It is characterized by its light yet rich broth and tender chicken meat. Good for restoring energy during the summer.

A traditional liquor made with ingredients like Cornelian cherry and black raspberry. It is characterized by its subtle sweetness and aroma, and is good for enjoying lightly with a meal.

A traditional Korean medicinal liquor made primarily from the fruit of the hawthorn tree. It is characterized by a sweet yet slightly bitter taste and a smooth finish, pairing well with various dishes.

A traditional Korean liquor brewed with 12 kinds of oriental medicinal herbs such as ginseng and schisandra. It features a soft aroma and the subtle taste of medicinal herbs, with a clean aftertaste. It pairs well with nourishing dishes.

A fermented liquor characterized by its refreshing and cool taste. It is good for enjoying with meals or lightly, and is excellent for quenching thirst. In Korea, it is also often consumed as 'Somaek' (a mix of soju and beer).

A representative Korean distilled spirit, it has a clear, transparent color and an alcohol content typically around 15-20%. It is characterized by its clean taste and pairs particularly well with spicy food or soup dishes. It is generally consumed chilled.

Includes a variety of soft drinks. Good for enjoying cool with a meal or to quench your thirst.