Cheogajib

A royal Korean set meal, which includes 19 different side dishes along with rice and soup. It is a traditional Korean full-course meal where you can taste various dishes at once, making it abundant. Enjoy the side dishes with hot rice.

A set meal featuring grilled dried croaker, seasoned to be salty, served with rice. The unique savory and chewy taste of dried croaker is excellent. Enjoy the dried croaker, known as a 'rice thief', with 19 side dishes.

A set meal featuring fresh cockles seasoned and served with rice. It is characterized by the chewy texture and savory taste of cockles. Enjoy the flavor of cockles with 19 side dishes.

A set meal featuring spicy stir-fried octopus served with rice. The chewy texture of the octopus and the addictive spicy flavor stimulate the appetite. Enjoy the true essence of spicy stir-fried octopus with 19 side dishes.

A pancake made by coating thinly sliced beef with egg batter. It is characterized by the tender texture and savory taste of beef. It tastes even better dipped in sauce.

A mixed platter of various types of jeon, allowing you to taste them all at once. You can enjoy a variety of flavors and colors, including beef jeon, fish jeon, and vegetable jeon. It is especially popular as a side dish for alcoholic beverages.

A crispy pancake made with fresh seafood and green onions. The fragrant green onions and chewy seafood blend to create a savory and refreshing taste. It is good to dip in soy sauce.

A savory pancake made with well-fermented kimchi as the main ingredient. It is characterized by the unique crunchy texture and sweet and sour taste of kimchi. It is a great snack to enjoy with makgeolli.

A thin and crispy pancake made with grated potatoes. Enjoy the natural, mild, and savory flavor of potatoes. It has a great texture with a crispy outside and a moist inside.

A savory pancake made with plenty of fragrant chives. The fresh aroma and savory taste of chives blend well. It is also good to enjoy with other types of jeon.

A pancake made by coating fermented skate with egg batter. It is characterized by the strong and pungent aroma of skate, which becomes milder when made into a pancake. Recommended for those who like unique flavors.

A dish made by stir-frying fresh octopus with various vegetables in a spicy sauce. The chewy texture of the octopus and the addictive spicy flavor are excellent. It is good to mix with rice or enjoy as a side dish for alcoholic beverages.

A dish featuring warm tofu and stir-fried kimchi. The combination of soft tofu and crisp, spicy kimchi is excellent. It is particularly popular as a side dish for makgeolli or soju.

A dish made by stir-frying tender beef in a savory sauce. It is characterized by a salty yet sweet taste and is good to eat with rice. It is a popular menu item that even children like.

A representative Korean stir-fried dish made by stir-frying pork in a spicy gochujang sauce. The tender meat and smoky flavor combine to make it a 'rice thief'. It tastes even better wrapped in ssam vegetables.

A braised dish made by simmering yellow dried pollack in a spicy sauce. The soft pollack meat and the spicy sauce combine to create a refreshing yet addictive taste. It is good with both rice and as a side dish for alcoholic beverages.

A dish made by stir-frying chewy squid with various vegetables in a sweet and spicy sauce. The texture of the squid and the sauce harmonize excellently, stimulating the appetite. It is popular as both a side dish for alcoholic beverages and a side dish for rice.

A dish made by mixing chewy octopus with fresh vegetables in a spicy and tangy sauce. The combination of the firm texture of the octopus and the appetite-stimulating sauce is excellent. It is popular as a side dish for alcoholic beverages.

A dish made by mixing plump whelks with various vegetables (cucumber, onion, etc.) in a spicy and tangy sauce. The chewy texture of the whelks and the crispiness of the vegetables harmonize well. You can also add somen noodles and mix them in.

A dish made by mixing fermented skate with vegetables such as radish and cucumber in a spicy and tangy sauce. The unique aroma of skate, crisp vegetables, and tangy sauce create an addictive taste. It pairs especially well with makgeolli.

삭힌 홍어를 무, 미나리 등과 함께 매콤새콤한 양념에 버무린 요리입니다. 홍어 특유의 강렬한 향과 새콤한 맛이 독특한 매력을 선사합니다.

A representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is best enjoyed chilled.

A refreshing and crisp Korean beer. It is good to enjoy with savory jeon dishes or spicy stir-fried dishes. It is excellent for quenching thirst.

Cheongju is a traditional Korean clear liquor, characterized by its clean and smooth taste. It has a subtle aroma and pairs particularly well with seafood dishes. It is best enjoyed chilled.

삭힌 홍어를 넣고 얼큰하게 끓여낸 탕입니다. 홍어의 강렬한 향과 시원하고 칼칼한 국물 맛이 해장용으로도 좋습니다.

부드러운 계란을 풀어 끓여낸 맑은 국물 요리입니다. 담백하고 순한 맛으로 남녀노소 누구나 부담 없이 즐길 수 있습니다.

황태를 넣고 시원하게 끓여낸 해장국입니다. 황태의 깊은 맛과 무의 시원함이 어우러져 속을 편안하게 해주는 메뉴입니다.

쌀, 보리 등의 곡물로 만든 한국의 대표적인 증류주입니다. 투명하고 깔끔한 맛이 특징이며, 다양한 한식과 잘 어울립니다.

보리를 주원료로 발효시켜 만든 대중적인 주류입니다. 시원하고 청량한 맛으로 음식과 함께 가볍게 즐기기 좋습니다.

쌀로 빚은 한국의 맑은 술입니다. 부드럽고 깔끔한 맛과 향이 특징이며, 해산물 요리와 특히 잘 어울립니다.

쌀과 누룩으로 빚은 한국 전통 발효주로, 밥알이 동동 떠 있는 것이 특징입니다. 새콤달콤하고 걸쭉하며, 전 요리와 곁들이기 좋습니다.

쌀, 밀 등의 곡물로 만든 한국의 대표적인 탁주입니다. 부드럽고 새콤달콤하며, 유산균이 풍부하여 건강에도 좋다고 알려져 있습니다.

고급 원료로 만든 프리미엄 소주입니다. 일반 소주보다 부드럽고 깊은 풍미를 자랑하며, 특별한 날 음식과 함께 즐기기 좋습니다.

대한민국에서 가장 대중적인 소주 브랜드 중 하나입니다. 깔끔하고 부드러운 목 넘김이 특징이며, 다양한 음식과 잘 어울립니다.