Chef Moo Krata

Large mixed Mookata set. Includes various meats like pork and seafood, for grilling on a Thai charcoal stove with soup.

Im-Um Ruam Signature Large Set from Im-Um. For grilling and boiling.

Mixed Mookata set (small). Suitable for 1-2 people.

Signature mixed set (small)

Vegetable set for Mookata

Fresh pork liver and kidney (pork kidney) for boiling or grilling. Crispy and tender texture.

Pork loin, Fatty pork belly, and Chicken. Marinated until tender, ready for grilling.

Fresh seafood, including crispy squid, fresh squid, and shrimp.

Assorted fresh vegetables served in a large tray. Various types for boiling in soup to enhance the sweet and mellow flavor.

Papaya salad with Chinese vermicelli, seasoned with fermented fish sauce. Very spicy and flavorful.

Green papaya salad with salted crab and boiled fermented fish sauce. A popular salty and spicy dish.

Papaya salad with pickled mussels. Unique sour and salty taste from the mussel pickling liquid.

Traditional Isaan papaya salad with field crabs. Salty flavor.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce.

Thai papaya salad with salted egg. Adds richness and a mellow saltiness, balancing the sweet and sour taste.

Crispy chopped cucumber salad with sour and salty pickled mussels.

Spicy cucumber salad. Served with a boiled egg to reduce the heat.

Fresh long bean salad with salted crab and fermented fish sauce. Crispy and flavorful.

Long bean salad with salted crab. No fermented fish sauce.

Minced pork, stir-fried and seasoned with roasted rice powder, chili powder, lime, and herbs. Sour, salty, spicy, and fragrant with roasted rice.

Finely minced duck meat, seasoned Isaan-style Larb. Includes offal and herbs. Spicy flavor.

Boiled pork liver, seasoned Isaan-style Larb. Tender and juicy liver.

Grilled pork neck slices, seasoned Isaan-style Larb. Slightly saucy, rich flavor.

Papaya salad served in a large tray with various side dishes such as Chinese vermicelli, boiled eggs, pork cracklings, and fresh vegetables.

Spicy salad with fresh fermented pork, herbs, chili, and lime.

Boiled pork intestines, tossed in a spicy dressing. Crispy texture.

Mixed seafood salad. Can add glass noodles or instant noodles.

Boiled enoki mushroom salad with shrimp and squid. Refreshing sour and spicy taste.

Salad with Ubon pork sausage. Spicy dressing.

Fermented duck tongues, marinated with spices and fried until crispy. Great for snacking or as a side dish.

Fried pork intestines with garlic and pepper. Choose from soft intestines or large intestines. Crispy outside, tender inside, fragrant with garlic.

Marinated chicken wings, fried and topped with crispy fried garlic.

Fried pork with garlic and pepper. Mildly flavored.

Charcoal grilled menu. Choose from grilled soft intestines or fatty grilled pork neck. Smoky aroma. Served with Jaew dipping sauce.

Fresh cockles. Choose boiled or grilled. Served with spicy seafood dipping sauce.

Specially marinated grilled chicken with spices. Crispy skin, tender meat.

Fermented pork spare ribs, fried until perfectly sour and crispy.

Specially spicy papaya salad according to the restaurant's recipe.

Spicy and sour soup with pork ribs, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear or thick soup.

Spicy and sour soup with tender snakehead fish. Rich Tom Yum flavor.

Bucket of ice for drinks

Bottled water

Carbonated cola drink

Popular Thai brandy. Smooth taste.

Premium Thai blended spirit.

Popular Thai rum. Unique aroma. Available in round and flat bottles.

Thai Spirits (Hong Thong). Available in round and flat bottles.