Chebudong Janchijip Tonginsijang Branch

A Korean-style whelk dish made by boiling whelks and mixing them with a spicy and sour sauce. It offers a good combination of chewy whelks and crunchy vegetables. It is popular as an accompaniment to makgeolli or soju.

A Korean dish of warm tofu served with stir-fried kimchi. The soft tofu and the spicy, savory kimchi blend well. It's a fantastic combination with makgeolli.

A pancake dish made by coating fresh oysters in flour and egg batter, then pan-frying. It is characterized by the rich flavor of oysters full of the scent of the sea and its soft texture. It's good to dip in soy sauce.

A Korean-style pancake made by pan-frying well-fermented kimchi until crispy. It has an excellent spicy and savory flavor. It's good to enjoy with makgeolli on a rainy day.

A Korean-style pancake dish made by grinding potatoes and pan-frying until crispy. It is characterized by its crispy exterior, moist interior, and savory flavor. It is eaten dipped in soy sauce.

A thin pancake made with buckwheat flour, usually eaten rolled up with a filling. You can enjoy the plain and savory taste of buckwheat. It's good as a snack or a simple meal.

A Korean-style egg dish made by whisking eggs and gently rolling them. It is savory and soft, loved by people of all ages. It's good to have as a side dish with other foods.

A Korean-style pancake dish made with fresh seafood and scallions, pan-fried until crispy. The savory flavor of seafood and the fragrant scallions combine to create a rich taste. It pairs well with makgeolli.

A hand-pulled sujebi (dough flakes) dish made with fresh seafood and a spicy broth. The chewy sujebi and the refreshing, spicy broth harmonize well. It's also good for relieving a hangover.

A Korean-style pancake made by grinding mung beans and adding meat, kimchi, etc., then pan-frying until golden brown. It is characterized by its crispy exterior, soft interior, and nutty flavor. It pairs well with makgeolli.

A Korean-style pancake dish made with fresh chives, pan-fried until crispy. It is characterized by the fresh aroma of chives and its savory flavor. It's good as a simple snack or appetizer.

A Korean dish of muk (jelly) made from acorn starch, mixed with vegetables and seasoning. It is characterized by its bouncy texture and savory flavor. It is also popular as a diet food.

A dish made by thinly pan-frying buckwheat flour dough, filling it with ingredients like kimchi and pork, and rolling it up. It offers a good harmony between the plain buckwheat wrapper and the spicy filling. It pairs well with makgeolli.

A Korean-style steamed egg dish made by whisking eggs and steaming them gently. It is characterized by its soft, moist texture and savory flavor. It's good to eat with rice or as a side dish with spicy food.

A assorted pancake dish where you can taste various types of jeon at once. It's good for enjoying the diverse flavors and textures of different pancakes. It's a great menu item to share with a group.

A Korean-style noodle dish where somyeon (thin wheat noodles) are served in warm anchovy broth with toppings. It is characterized by its plain and refreshing broth and is often eaten at banquets.

A menu where you can choose and enjoy one of perilla seed kalguksu, perilla seed sujebi, or perilla seed tteokguk. You can enjoy chewy noodles or rice cakes in a savory and rich perilla seed broth.

A Korean dish where you can taste both tteokguk (rice cake soup) and manduguk (dumpling soup). The chewy rice cakes, generous dumplings, and warm broth harmonize well. It's a hearty meal.

A kalguksu (knife-cut noodle soup) with chewy noodles made by hand-pulled dough. The refreshing and plain broth combined with the soft noodles offers a comforting taste.

A buckwheat noodle dish mixed with a spicy and sour sauce. The cool and chewy buckwheat noodles and the savory sauce harmonize well. It's good for stimulating your appetite in hot weather.

A Korean-style noodle dish where somyeon (thin wheat noodles) are mixed with a sweet and spicy sauce. It is characterized by its sweet and sour flavor and can be enjoyed cold. It's good for a simple meal or a late-night snack.

A large-sized wangmandu (king dumpling) generously filled with meat. It is moist and filling, making it a good meal.

A large-sized wangmandu (king dumpling) generously filled with kimchi, characterized by its spicy and refreshing taste. You can also enjoy the crunchy texture of kimchi.

A Korean-style dumpling with a spicy kimchi filling. Served warm after steaming. You can enjoy the refreshing taste of kimchi.

A Korean-style dumpling with a plain meat filling. Served warm after steaming. You can enjoy the rich flavor of the meat.

A sweet and soft steamed bun filled with red bean paste. It's good to enjoy as a warm snack.

A Korean-style naengmyeon (cold noodle soup) where buckwheat noodles are served in a cold broth. It is characterized by its icy broth and chewy noodles. It is especially popular during the hot summer.