Chawachine

Traditional Tunisian soup made with chickpeas, bread pieces, garlic, cumin, and harissa. A rich, warm, and spicy dish, often mixed before eating.

Gelatinous stew prepared with veal or lamb trotters and chickpeas in a spicy sauce. Rich, sticky, and melt-in-your-mouth texture.

Mixture of fried vegetables (peppers, tomatoes, squash, potatoes) roughly chopped with eggs and spices. A flavorful and piquant dish.

A plate typically composed of salad, tuna, hard-boiled egg, harissa, and olives. A cold, fresh, and varied meal.

Garlic-based dish, likely a simple and zesty salad or preparation.

Sheep's head meat, usually steamed or stewed. Tender, fatty, and very flavorful.

Fried and crispy brik pastry, stuffed with ricotta cheese. Light and creamy texture inside.

Large traditional fried brik, filled with an egg, potatoes, parsley, and tuna. Crispy on the outside with a savory filling.

Sandwich filled with the mixture of fried and chopped vegetables (Kafteji). Spicy and hearty.

Tuna sandwich, usually served with salad, olives, and harissa.

Small bread dipped in oil and fried, stuffed with tuna, potato, harissa, egg, and olives. Soft and savory.

Portion of crispy fried potatoes.

Extra egg, hard-boiled or fried.

Extra portion of trotters stew.

Assortment of pickled vegetables (torchi) and olives (zitoun).

Carbonated drink served in a can.

Lemon drink, likely a sweet and refreshing lemonade.

Bottle of mineral water.