Charoen Gaeng Town in Town

Ground fish mixed with curry paste and coconut milk. Well-seasoned. Wrapped in banana leaves and steamed until cooked. Served on top of liang leaves. Rich flavor, bouncy texture.

Fresh mackerel topped with a thick Choo Chee curry sauce. Perfectly sweet, salty, and spicy flavor. Fragrant with coconut milk and shredded kaffir lime leaves. Served with hot steamed rice.

Coconut curry with chicken and pickled bamboo shoots. Perfectly balanced sour, salty, and spicy flavors. The crunchy pickled bamboo shoots cut through the richness of the coconut milk.

Boiled eggs and pork belly simmered in a five-spice broth. Sweet, salty, and well-balanced flavor. Pork belly is melt-in-your-mouth tender. Fragrant with the three-spice blend.

Rich coconut curry with snails and cha-om leaves. Unique aroma. Salty, savory, spicy flavor. Chewy snails.

Thepoh curry with pork belly and water spinach. Sweet and sour leading flavor. Fragrant with kaffir lime. Crunchy and soft water spinach complements the coconut curry.

Green curry with a balanced flavor. Contains tender bouncing pork. Fragrant with green curry paste and basil. Moderately spicy.

Clear soup with a refreshing taste. Contains bamboo shoots and pork ribs simmered until tender. The soup is sweet from the bone broth. Easy to drink, good for relieving spiciness.

Chicken wings and quail eggs simmered in a sweet and savory soy broth. The chicken is tender and falls off the bone. Suitable for children and adults.

Rich Panang beef curry. Creamy and fragrant with curry paste. Beef is simmered until tender, not tough. Topped with shredded kaffir lime leaves.

Spicy Southern Sour Curry with fresh sea bass and crunchy lotus stems. Intensely sour and spicy flavor, fragrant with turmeric.

Popular dish. Minced pork stir-fried with holy basil, chili, and garlic. Spicy and fragrant with holy basil. Easy to eat with steamed rice.

Crispy fried catfish stir-fried with herbs like galangal, young peppercorns, and chili. Spicy and fragrant with herbs.

Liang leaves stir-fried with chicken egg. Creamy and naturally sweet from the liang leaves. Not bitter, easy to eat. Suitable for all ages.

Chicken stir-fried with pickled bamboo shoots and chili. Intensely sour and spicy flavor. The pickled bamboo shoots add a crunchy texture.

Crispy pork cracklings stir-fried with chili paste and ginger. Dry, sweet, salty, and spicy flavor. Fragrant with ginger and curry paste.

Sour and salty pickled mustard greens stir-fried with egg. Well-balanced flavor. Easy to eat. Delicious as a side dish with congee or steamed rice.

Chives stir-fried with pork liver. The liver is tender, not tough. Stir-fried with a sweet and salty flavor. Fragrant with chives.

Sour fermented pork stir-fried with egg. Sour, salty, and creamy flavor. Goes well together. Often eaten as an appetizer or with rice.

Minced pork and soft pork ribs stir-fried and roasted with Southern curry paste until dry. Intensely spicy flavor. Fragrant with herbs and kaffir lime leaves.

Minced pork stir-fried with stink beans and good quality shrimp paste. Fragrant with shrimp paste and stink beans. Salty leading flavor, followed by sweetness, slightly spicy.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger helps with digestion and leaves you feeling refreshed.

Chicken stir-fried with large bell peppers. Not very spicy. Fragrant with bell peppers. Well-seasoned.

Firm pumpkin stir-fried with egg. Naturally sweet and creamy flavor from the pumpkin. The pumpkin is soft and easy to eat.

Boiled eggs fried until golden brown. Drizzled with sweet and sour tamarind sauce. Topped with crispy fried shallots.

Dried gourami fish fried until golden and crispy. The fish has a salty and creamy taste. Goes very well with sour curry or hot steamed rice.

Minced pork seasoned and marinated with garlic, coriander roots, and pepper. Formed into balls and fried until cooked. Fragrant with spices. Crispy outside, soft inside.

Khanom Jeen served with Korat-style coconut milk curry noodles with tender stewed chicken feet. Rich and creamy flavor. Served with fresh vegetables.

Khanom Jeen set served with two types of curry: spicy Phuket crab curry and intensely flavored fish innards curry. A complete Southern Thai flavor experience.

Khanom Jeen served with a sweet-leading chili paste. Fragrant with roasted peanuts and kaffir lime. Suitable for those who don't eat spicy food.

Crab Curry Noodles, Phuket Style. Rich with crab meat. Fragrant with Southern curry paste. Served with soft Khanom Jeen noodles.

Khanom Jeen with green curry and tender stewed pork ribs. Extra spicy with fresh chili. Balanced flavor.

Authentic Southern Thai Fish Innards Curry. Spicy, salty, and fragrant with fish innards. Contains vegetables and fish.

Pure Fish Innards Curry. Intensely spicy. Order extra for a generous portion.

Coconut milk curry noodles with chicken feet, Korat style. For extra serving.

Plain Khanom Jeen Noodles, Chewy and Soft

Cooked Boiled Egg

Cooked boiled eggs. Can be eaten with spicy curry to reduce the heat.

Perfectly Fried Egg

Golden and fragrant fried omelette.

Cooked fragrant jasmine rice. Grains are separate and beautiful.

Healthy Riceberry Rice. Cooked to be soft and chewy.

Plain Khanom Jeen Noodles

Fried Chinese Sausage. Sweet and savory flavor.

Fried mackerel. Eat with chili paste or sour curry.

Various fresh vegetables. To be eaten with Khanom Jeen or chili dip.

Crispy battered fried vegetables. Can be eaten as a snack or with Khanom Jeen.

Spicy Shrimp Paste Chili Dip. For extra serving.

Fragrant fermented fish chili dip. Salty, spicy, and savory flavor. Served with various fresh and steamed vegetables.

Fermented fish dip with coconut milk. Salty, creamy, sweet, and well-balanced flavor. Not too spicy. Served with fresh vegetables.

Spicy Shrimp Paste Chili Dip Set. Served with fried mackerel and side vegetables. A complete set of authentic Thai flavors.

Popular Thai dessert. Smooth, sweet, and creamy egg custard steamed inside a pumpkin. Served sliced.

Pumpkin custard served whole. Suitable for sharing or as a gift.

Thai dessert made from Nam Wa bananas mixed with flour and coconut milk. Steamed until cooked. Topped with shredded coconut. Sweet and fragrant banana flavor, chewy and soft.

Traditional cup cakes with a salty and creamy coconut milk topping, contrasting with the sweet palm sugar base. Soft texture that melts in your mouth.

Herbal drink from Bael fruit. Unique aroma. Sweet and refreshing flavor. Helps quench thirst.

Sour and sweet herbal drink from Roselle and Chinese dates. Refreshing and soothing for the throat.

Freshly squeezed pandan leaf juice. Mild pandan aroma. Slightly sweet flavor. Refreshing to drink.

Freshly squeezed calamondin orange juice. Very sour and zesty flavor. Unique orange aroma. Seasonal special.

Natural sweet sap from coconut flowers. Sweet, fragrant, and well-balanced flavor. Slightly smoky aroma, unique.