Charn Ruedu Ron Khet Ron - Sakha Century On Nut

A set meal featuring the Oslo Bowl, a mix of salmon and tuna, paired with a refreshing Orange Aloha drink. A complete and satisfying meal with tropical flavors.

A combo including the Korean-inspired Seoul Bowl and a zesty Orange Aloha drink. Enjoy the savory flavors of grilled shrimp and aburi salmon with a cool beverage.

A hearty set with savory Black Pepper Chicken on rice, a side of creamy Potato-Tuna Salad, and a vibrant Butterfly Pea with Lime drink. Balanced and filling.

A substantial meal pairing the chicken and fruit Havana Bowl with a separate serving of Black Pepper Chicken with Rice. Great for those with a big appetite.

A duo of popular bowls: the salmon-tuna Oslo Bowl and the fruity salmon Honolulu Bowl. Perfect for sharing or sampling two distinct flavor profiles.

A set featuring the tuna-based Istanbul Bowl and the chicken-based Havana Bowl. Offers a variety of proteins and fresh tropical ingredients.

A classic poke bowl featuring fresh salmon, creamy avocado, and sweet mango. Accented with pomelo, edamame, and red bell pepper for a tropical twist.

An extra-large serving of the Honolulu Bowl with generous portions of salmon and fresh fruits. Ideal for a hearty meal.

A chicken-based bowl paired with tropical fruits like mango and pomelo. Light, fresh, and protein-packed.

A larger portion of the Havana Bowl, featuring chicken and a colorful mix of fruits and vegetables.

A premium Japanese-style bowl with tuna, eel (unagi), and salmon roe (ikura). Rich in umami and varying textures.

A rich bowl combining salmon and tuna with creamy avocado and a soft onsen egg. Mango adds a touch of sweetness.

Focused on grilled eel (unagi) and sweet egg omelet (tamago). A savory bowl with classic Japanese flavors.

A tuna bowl enhanced with seaweed salad, shrimp roe (ebiko), and crunchy fried shallots. Offers a mix of savory tastes and textures.

The ultimate salmon lover's bowl with fresh, seared, and spicy mayo salmon, plus roe. A large, decadent serving.

A vegetarian-friendly bowl with tofu and a variety of fresh fruits and vegetables. Light and refreshing.

A large portion of the vegetarian Tahiti bowl, packed with tofu, avocado, and tropical fruits.

A savory bowl featuring beef paired with fresh mango, pomelo, and avocado. A unique combination of meat and fruit.

An extra-large serving of the beef and fruit Okinawa bowl. Filling and flavorful.

A simple and clean bowl focusing on greens, seaweed salad, avocado, and mango. Vegan-friendly and light.

A combo bowl mixing tofu and chicken with an abundance of fresh fruits and veggies. Great for variety.

A rich bowl with spicy mayo salmon, fresh tuna, and salmon roe. Creamy, spicy, and savory.

Features salmon with spicy mayo and shrimp roe (ebiko), offering a creamy and popping texture. Served with avocado and edamame.

A tuna-centric bowl with a refreshing mix of mango, pomelo, and crisp vegetables. Balanced and healthy.

A loaded bowl with seared salmon, grilled shrimp, and sweet egg. A satisfying mix of cooked and fresh ingredients.

A shrimp-based bowl with plenty of tropical fruit and avocado. Sweet, savory, and refreshing.

A unique fusion bowl featuring salmon and Moo-Yor (Thai pork sausage), paired with fruits and veggies.

Features seared tuna for a smoky flavor, complemented by fresh mango, avocado, and pomelo.

A fusion bowl with pesto-marinated chicken, mango, and fresh vegetables. Herbaceous and sweet flavors.

Tender chicken stir-fried with black pepper sauce, served over rice. Savory and slightly spicy.

A smaller bowl featuring a variety of fish roe and egg toppings. Rich and flavorful in a compact size.

A creamy salad made with mashed potatoes and tuna. A classic comfort side dish.

Fried salmon belly pieces, crispy on the outside and rich on the inside. A savory snack or starter.

Soft, creamy Thai-style omelette topped with seared salmon (aburi) over rice. Comforting and rich.

A fluffy creamy omelette served with succulent shrimp over rice. A popular Thai street food style dish.

Customize your own poke bowl by selecting a base, at least 5 toppings, seasonings, and a sauce. A flexible option to suit your personal taste.