Chao Sua Plaza

Papaya salad with Ubon pork sausage. Seasoned with fermented fish sauce or fish sauce, lime, and chili. Intense flavor, crispy papaya strands pair well with the pork sausage.

Thai papaya salad with salted egg. Sweet and sour taste, with a salty and creamy flavor from the salted egg to balance the taste. Fragrant roasted peanuts, no fermented fish sauce.

Thai papaya salad with salted crab. Sweet and sour taste with saltiness from the crab. Fragrant with lime and palm sugar.

Sweet and sour papaya salad. No crab or fermented fish sauce. With peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Papaya salad with salted crab. Salty and spicy taste, fragrant with crab. Not too sweet.

Popular dish. Papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory taste, with a unique fermented fish sauce aroma.

Papaya salad topped with small crispy fish. Adds a crispy texture and salty-creamy flavor that complements the papaya salad dressing well.

Papaya salad with pickled mussels. Sour, salty, and sweet taste, well-balanced. Pickled mussels have a chewy texture and unique flavor.

Papaya salad with cooked mussels. Sweet and tender mussel meat, pairs well with the flavorful papaya salad dressing.

Papaya salad with fresh, sweet, and bouncy shrimp. Spicy and zesty taste, balanced by the sweetness of the shrimp.

Papaya salad with cooked shrimp. Firm texture. For those who prefer cooked shrimp.

Papaya salad with fresh horse crab. Sweet and juicy crab meat, the papaya salad dressing seeps into the crab. Savory and intense flavor.

Sweet corn kernels are used instead of papaya, pounded with salted egg. Sweet, creamy, and salty taste, easy to eat.

Sweet corn pounded with fresh shrimp. The crunchy texture of the corn combines with the bouncy freshness of the shrimp.

Sweet corn pounded with pork sausage. The taste is sweet from the corn, balanced by the salty and spicy dressing.

Papaya salad topped with fragrant grilled pork neck, tender and slightly fatty. The flavor pairs very well with the papaya salad dressing.

Tom yum soup with evaporated milk or coconut milk. Rich broth, fragrant with tom yum spices. Sour, spicy, and creamy taste.

Clear tom yum soup with shrimp. Zesty, sour, and spicy taste. Easy to drink, fragrant with fresh herbs.

Spicy and sour soup with beef or pork tendon, stewed until tender and chewy. Flavorful broth with roasted dried chili and toasted rice.

Snakehead fish tom yum. Firm, sweet, and fresh fish. Delicious tom yum broth, with Thai herbs to remove the fishy smell.

Free-range chicken or regular chicken tom yum. Sour and spicy taste, fragrant with lemongrass and kaffir lime leaves. Sip hot for refreshment.

Shredded bamboo shoots boiled with 'yanang' leaves. Seasoned with chili powder, toasted rice, fermented fish sauce. Fragrant with mint and culantro.

Gao Lao style salad with pork sausage and fresh shrimp. Intense and rich dressing, no papaya strands.

Gao Lao salad with pork sausage and crispy chicken feet. Spicy and savory taste.

Gao Lao salad with pork sausage and creamy salted egg yolk. Intense dressing complements the richness of the egg yolk.

Fresh horse crab Gao Lao salad. Features sweet crab meat mixed with a delicious fermented fish sauce dressing.

Fresh shrimp Gao Lao salad. Features large, bouncy shrimp with dressing that seeps into the meat.

Gao Lao salad with fresh shrimp and shellfish (e.g., cockles). Spicy and intense flavor.

Sour mango salad with fresh shrimp. Zesty, sour, and spicy taste. Crispy mango pairs well with fresh shrimp.

Mango salad with salted egg. The sourness of the mango perfectly balances the salty and creamy taste of the salted egg.

Mango salad with crispy fish. Crispy texture and salty flavor from the fish.

Mango salad with blanched cockles. The sweet cockle juice blends well with the mango dressing.

Mango salad with fresh horse crab. The sweetness of the crab meat blends with the sour and spicy mango.

Boiled instant noodle strands, mixed with minced pork and various ingredients. Spicy and intense flavor, chewy noodles.

Seafood Mama noodles salad with shrimp and squid. Sour and spicy, flavorful.

Chewy glass noodles salad with minced pork, wood ear mushrooms, and salad ingredients. Sour, salty, and spicy taste.

Pork sausage and salted egg yolk salad. Delicious dressing coats all ingredients. Rich and creamy.

Mixed seafood salad with fresh horse crab and fresh shrimp. Full of seafood flavor and spiciness.

Buddy seafood salad. Blanched cockles and fresh shrimp mixed with a spicy dressing.

Pork pieces stir-fried with holy basil, chili, and garlic. Spicy and hot taste, fragrant with holy basil.

Dry-fried minced pork with holy basil. Intense flavor, perfectly spicy and salty. Enjoy with hot steamed rice.

Beef pieces stir-fried over high heat with holy basil ingredients. Fragrant with beef and herbs.

Finely minced beef stir-fried dry with chili and holy basil. Intense flavor, loved by beef enthusiasts.

Sour fermented pork stir-fried with holy basil. The sourness of the fermented pork balances the spicy heat of the holy basil.

Chicken pieces or minced chicken stir-fried with holy basil. A popular dish, easy to eat yet intensely flavorful.

Mixed seafood such as shrimp and squid, stir-fried with holy basil ingredients. Fresh taste.

Fresh squid slices stir-fried with holy basil. Chewy squid texture with a spicy and hot flavor.

Pork sausage slices or sticks, fried until golden and fragrant. Enjoy as a side dish or snack.

Fried Chinese sausage. Sweet, creamy, and salty taste. Fried until crispy outside and soft inside.