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A fresh vegetable salad served as an appetizer. Crisp and refreshing.

A salad featuring fresh Italian burrata cheese made from mozzarella and cream. Served with tomatoes and a basil sauce. Creamy, milky, and refreshing.

Raw minced beef seasoned with spices and sauces. Has a soft texture and savory flavor. Typically enjoyed with toast or crackers.

A creamy soup flavored with truffle. Rich, earthy, and aromatic.

Grilled beef skewers served with 'Plala-bong', a spicy fermented fish chili dip. Savory meat with a pungent, spicy accompaniment.

A larger portion of grilled beef skewers served with 'Plala-bong', a spicy fermented fish chili dip. Savory meat with a pungent, spicy accompaniment.

Grilled pork served with 'Plala-bong', a spicy fermented fish chili dip. Juicy pork paired with a savory and spicy Thai-style dip.

Grilled beef tongue served with lemon and wasabi. The tongue has a unique chewy yet tender texture and rich meaty flavor.

Deep-fried potato strips. Crispy on the outside and soft on the inside. A classic side dish.

Deep-fried sweet potato strips. Sweet and savory with a crispy texture.

Creamy mashed potatoes flavored with truffle oil or pieces. Smooth, rich, and aromatic.

Dumplings filled with a mixture of beef and truffle, likely fried. Savory bite-sized appetizers.

A sandwich featuring a breaded and deep-fried Wagyu beef cutlet. The meat is tender and juicy, contrasted by the crispy breading and soft bread.

Cream cheese mixed with corn kernels and deep-fried. A snack with a crispy exterior and a hot, creamy, slightly sweet interior.

A bowl of steamed rice topped with prepared beef. A hearty single-dish meal.

Fried rice cooked with Wagyu beef, likely using beef fat for flavor. Rich and savory.

Steamed rice served with tender, slow-cooked beef stew. Savory and comforting.

A bowl of steamed rice topped with cooked pork. Simple and filling.

Stir-fried beef tongue with holy basil and chilies, served over rice with a pickled egg. A spicy and aromatic Thai dish with a unique meat texture.

Premium beef tenderloin steak. A very tender and lean cut of beef, grilled to preference.

Australian striploin steak. A flavorful cut of beef with a strip of fat along the edge, providing juiciness.

Hokkaido F1 striploin steak. 'F1' refers to a crossbreed Wagyu, offering rich marbling and intense flavor.

Pork ribs glazed with barbecue sauce. Tender meat that comes off the bone easily, with a sweet and smoky flavor.

Deep-fried battered seabass served with French fries and a green apple salad. A mix of crispy textures and refreshing acidity.

A ground Wagyu beef patty served with cheese on a hot plate. Juicy, savory, and rich.

A special soup made with beef. Savory broth containing tender beef pieces.

Rich beef stew served alongside truffle mashed potatoes. A comforting and hearty dish.

Steamed white rice.

An egg, likely fried or boiled, to add to your meal.

A combo of steamed rice and an egg.

Bottled drinking water.

Classic cola soft drink. Sweet and carbonated.

Lemon-lime flavored soft drink. Sweet, clear, and carbonated.

Carbonated water.

A cold drink made with lemon juice, water, and sweetener. Tart and refreshing.

A popular Thai lager beer. Crisp flavor with a full body and rich taste.

Japanese lager beer. Known for its clean, dry, and crisp finish.

Distilled spirit with juniper berry flavor. Served by the glass.

Clear distilled spirit. Served by the glass.

Red or white wine selected by the restaurant, served by the glass.

Red wine served by the bottle. Available in different price tiers likely reflecting different vintages or varieties.

White wine served by the bottle.

A popular Thai brandy. Amber-colored with a fruity and woody aroma.

Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Sweet, creamy, and coffee-flavored.