Chammat Sundaeguk

A hot and thick soup dish made with pork offal and sundae. Characterized by its salty and savory taste. Served in a stone pot with rice.

Sundaeguk made only with pork offal. Suitable for those who like sundae guk but are hesitant about sundae. You can enjoy the rich broth and various cuts of pork.

Sundae guk made with only sundae. A choice for those who prefer the chewy texture and deep flavor of sundae. A harmony of soft sundae and savory broth.

Sundaeguk with a more generous portion or special ingredients than regular sundae guk. A menu for those who want a more filling meal. You can taste a deeper and richer flavor than regular sundae guk.

A dish where dumplings are added to sundae guk for a richer experience. The dumpling filling flavors the broth, adding a deep taste. Excellent as a hearty meal.

Korea's representative distilled liquor. Characterized by its clear and clean taste. Pairs well with various Korean dishes.

Cool and refreshing beer. Great to enjoy with oily side dishes.

Korea's traditional fermented liquor made with rice as the main ingredient. Characterized by its sweet and sour taste, with a thick and cloudy appearance. Pairs especially well with pancakes or spicy dishes.

Various types of soft drinks. Great to enjoy cool with your meal.

An assorted dish with boiled pork (suyuk) and various types of offal served together. A harmonious blend of tender meat and chewy offal. Perfect as a side dish for drinks.

A dish with boiled pork (suyuk) and sundae served together. You can taste both the savory meat and the nutty sundae at the same time. Popular as a side dish for drinks.

A dish with boiled and pressed pork (pyeonyuk) and sundae served together. A harmony of chewy and savory pyeonyuk and soft sundae. Often enjoyed as a side dish for drinks.

A soup dish that is good to eat with alcohol. It typically has a spicy flavor that soothes the stomach, like haejangguk. The warm and rich broth is good for soothing your stomach with alcohol.

Boiled and pressed pork head meat, thinly sliced. Characterized by its chewy and savory texture. Enjoyed dipped in salted shrimp as a side for drinks or wrapped in lettuce.

A specialty from Abai Village in Sokcho, a different type of sundae from squid sundae. Sundae made with glutinous rice, vegetables, and pork in pig intestines. Thicker than regular sundae with a good chewy texture.

A hot pot dish with 'nude' dumplings made only with filling without the wrapper. The clear broth is combined with generous dumplings and vegetables for a refreshing and savory taste. A hot pot dish great for enjoying with a group.

Pork ribs braised in a spicy sauce. Characterized by tender ribs and an addictive spicy flavor. Good to eat with rice or enjoy as a side dish for drinks.