Chamchi Gongbang Jonggak

A course menu where you can enjoy various tuna cuts and seafood dishes. You can savor fresh sashimi, warm tempura, spicy stew, and roe rice. Recommended for those who want to experience different types of tuna.

A lunch course featuring a variety of fresh tuna dishes. It includes tuna salad, sashimi, and seared tuna, along with tempura, spicy stew, and roe rice, offering a hearty and satisfying meal.

A simple yet satisfying tuna lunch course. It includes tuna salad, sashimi, and seared tuna, along with tempura, spicy stew, and roe rice, making it an enjoyable and 부담 없는 (not burdensome) meal.

A hearty stew made with pollack roe, tofu, and vegetables, seasoned to be spicy. It's characterized by its hot and spicy flavor, and is filling when eaten with rice.

A dish of flying fish roe, kimchi, pickled radish, and sprouts mixed over rice. The popping texture of the flying fish roe and its savory flavor are exquisite.

A Korean-style bibimbap with fresh sashimi and vegetables served over rice, mixed with spicy red pepper paste. It harmonizes a sweet and sour taste with diverse textures.

Chewy udon noodles stir-fried with seafood and vegetables in a spicy sauce. It features a savory sauce and satisfyingly chewy udon noodles.

A sushi set composed of premium tuna cuts. You can enjoy tuna sushi with various flavors and textures, including bigeye tuna belly, collar, and yellowfin tuna belly.

A sushi set composed of various tuna cuts. You can enjoy a diverse range of tuna sushi, including bigeye tuna belly, navel, yellowtail belly, and loin, at a reasonable price.

A basic tuna course where you can enjoy various cuts of tuna. You can savor different parts like bigeye tuna belly and loin fresh.

A special tuna course featuring more premium cuts than our standard tuna. You can enjoy rare cuts such as bigeye tuna collar, belly, and navel.

A special course featuring carefully selected premium tuna cuts. It includes various special cuts of bigeye tuna, allowing you to experience a rich flavor in every bite.

A chef's special course featuring only the finest tuna cuts carefully selected by our expert tuna chef. You can taste the freshest and best cuts available each day.

This menu allows you to savor the most prized cuts of premium bluefin tuna. We carefully select and serve the freshest and highest quality bluefin tuna cuts of the day.

This is the belly cut of premium bluefin tuna. It is characterized by its soft texture and the rich, savory flavor of its abundant fat. It's great for an extra indulgence.

This is the belly cut of premium bluefin tuna. It is characterized by its soft texture and the rich, savory flavor of its abundant fat. It's great for an extra indulgence.

Crispy fried squid. It is characterized by its crunchy exterior and chewy interior, with an excellent savory flavor.

A hearty stew made with pollack roe, tofu, and vegetables, seasoned to be spicy. It's characterized by its hot and spicy flavor, and is also good as a snack with drinks.

A sushi set composed of premium tuna cuts. You can enjoy tuna sushi with various flavors and textures, including bluefin tuna belly, bigeye tuna belly, collar, and yellowfin tuna belly.

A sushi set composed of various tuna cuts. You can enjoy a diverse range of tuna sushi, including bigeye tuna belly, navel, yellowtail belly, and loin, at a reasonable price.

A premium Daiginjo sake with an original concept conceived by an Englishman. It is characterized by its orange aroma and clean finish, with a rich aroma that pairs well with various dishes.

This is a premium Junmai Daiginjo sake with a 18% rice polishing ratio. It is characterized by the subtle aroma of the rice and a delicate flavor, creating a clean finish that pairs wonderfully with any dish.

A premium Junmai Daiginjo sake characterized by its delicate, clean taste and aroma. It is perfect for special occasions or when paired with high-end cuisine.

A sake characterized by its clear, clean taste and smooth finish. Its subtle aroma allows for a relaxed enjoyment, making it a popular choice during meals.

A sake that allows you to experience the deep flavor and soft aroma of rice. It is clean yet harmoniously subtly sweet. It pairs well with various seafood dishes.

A Junmai sake characterized by its fresh and dry taste. Its appealing clean acidity and smooth umami are best experienced when served chilled.

A Junmai sake with a clean and balanced taste. It has a soft aroma and a subtle sweetness that is not overpowering. It pairs well with various Korean and Japanese dishes.

A Junmai sake with a smooth and clear taste. It retains the richness of the rice while offering a clean finish. Recommended for sake beginners.

A karakuchi (dry) sake characterized by its crisp and clean taste. Its refreshing quality cleanses the palate, making it particularly well-suited for fresh seafood such as sashimi.

A Junmai Ginjo sake characterized by its smooth finish and subtle fruity aroma. Its clean yet profound taste makes it enjoyable with a variety of dishes.

A variety of refreshing beverages to enjoy with your meal. They are great for quenching thirst and enhance the flavors of the food.

A fee charged for alcoholic beverages brought from outside. This fee is per bottle and applies when consuming personal alcohol within the establishment.