Chalermkhwan

Fresh catfish marinated with spices and herbs, grilled over low heat until cooked and fragrant. The fish is sweet and tender, with slightly crispy skin. Served with a delicious Jaew dipping sauce.

Pork liver marinated in sauce and grilled to perfection. Tender, not tough. Fragrant with grilling. Salty-sweet, mellow flavor. Pairs well with hot sticky rice.

Beef tongue marinated with spices and grilled until fragrant. Chewy and tender texture, cut into bite-sized pieces. Dipped in Jaew sauce to cut through richness.

Pork neck, marinated until flavorful, grilled over charcoal until the outside is beautifully colored. Juicy inside with a little fat. Sweet and salty, mellow flavor.

Beef brisket with a little fat, marinated with spices, grilled medium-rare or to your liking. Tender and juicy meat with fat. Authentic grilled beef aroma.

Specially marinated grilled chicken. Golden crispy skin, tender and juicy meat. Fragrant with garlic and pepper. Served with sticky rice and papaya salad.

Firm pork sausage, sliced and deep-fried in hot oil until the skin is tight and crispy. Tender and bouncy inside. Fragrant with black pepper. Delicious as a snack or with rice.

Sour marinated Isaan pork sausage, fried until golden and crispy. Sour taste followed by salty. Served with pickled ginger, chili, and cabbage.

Pork marinated with spices, sun-dried until slightly dry, then fried until cooked and fragrant. Rich flavor, with a chewy and tender texture.

Beef seasoned and sun-dried until slightly dry, then fried until dark and beautiful. Fragrant with fried beef. Salty and rich flavor, suitable for snacking or as a side with drinks.

Premium fish sauce marinated chicken wings, deep-fried until golden crispy skin, tender and juicy inside. Salty, mellow flavor, fragrant with fried fish sauce.

Crispy fried chicken wings tossed with a delicious sauce. Perfectly sweet, sour, and spicy. Offers a variety of textures in one bite.

Duck bill marinated with seasonings and deep-fried until crispy. Chewy and enjoyable, both the meat and soft bones. Rich flavor, a popular appetizer.

Minced pork, stir-fried and seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with herbs like mint and shallots. Intense flavor.

Minced chicken, stir-fried and seasoned with Isaan larb spices. Fragrant with toasted rice and chili powder. Sour, salty, and spicy flavor. Served with fresh vegetables.

Finely minced duck, stir-fried until cooked, seasoned with larb ingredients. Fragrant with roasted galangal and culantro. A signature Isaan dish.

Soft boiled glass noodles mixed with minced pork and larb ingredients. Smooth texture of glass noodles combined with spicy larb flavor.

Boiled straw mushrooms seasoned as vegetarian larb (restaurant's recipe). Spicy flavor, not inferior to meat. Sweet and crisp from fresh mushrooms.

Finely minced beef, stir-fried and cooked, seasoned with chili powder, toasted rice, and lime. Intense flavor, fragrant with beef and herbs.

Grilled catfish meat, deboned and minced, then stir-fried with larb ingredients. Fragrant with grilled fish and herbs. Rich and mellow flavor.

Catfish larb salad, enhanced with the fragrant aroma of water beetle. Unique Isaan flavor and aroma.

Grilled pork, sliced and seasoned as Nam Tok. Sour, spicy, salty, sweet, fragrant with toasted rice. Pairs well with hot sticky rice.

Grilled beef with a little fat, sliced and seasoned as Nam Tok. Spicy and zesty, tender and juicy meat. Intense flavor, fragrant with grilled beef.

Marbled grilled pork neck, tender, made into Nam Tok. Sour, spicy, zesty flavor, perfectly balanced with the richness of the pork.

Pork liver, boiled to the right tenderness, seasoned with sweet, salty, and spicy flavors in the style of spicy liver. Tender liver, not tough, mixed well with seasonings.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with larb ingredients, fermented fish sauce, and toasted sesame seeds. Mellow flavor, fragrant with Yanang leaves and herbs.

Fresh minced or thinly sliced pork, seasoned as larb with chili, lime, and pork blood (as per recipe). Intense, raw, traditional flavor.

Fresh beef, coarsely minced, seasoned with beef bile for a slight bitterness, chili powder, and toasted rice. A dish for those who like raw seasoned meat.

Fresh beef or pork liver, sliced and seasoned as Koi. Sweet flavor from the fresh liver combined with spicy seasonings.

Papaya salad with large dried shrimp. Emphasizes sweet and sour taste. Crisp papaya strands pair well with the salty and rich flavor of dried shrimp.

Sweet and sour Thai papaya salad with peanuts and dried shrimp. If crab is added, it enhances the salty flavor and aroma of salted crab.

Lao papaya salad with dried chili and boiled fermented fish sauce. Fragrant and rich aroma. Intense salty and spicy flavor. A popular dish for papaya salad lovers.

Papaya salad with salted crab or mixed with fermented fish sauce. Intense flavor, rich with the aroma of fermented fish sauce and salted crab. Crisp papaya strands absorb the flavor well.

A hybrid papaya salad between Thai and Lao style, with peanuts, dried shrimp, and fermented fish sauce. Well-rounded flavor with all tastes.

Boiled corn kernels are used instead of papaya. Mixed with Thai seasonings. Sweet and crisp from the corn and sour and salty from the dressing.

Thai papaya salad with salted egg. The rich and salty flavor from the egg yolk balances the sweet and sour taste of the papaya salad, making it milder.

Sweet and crisp corn salad, enhanced with the salty richness of salted egg. An easy-to-eat dish with a great flavor combination.

Papaya salad with crab, enhanced with the fragrant aroma of water beetle. The unique pungent smell of water beetle makes this Isaan dish even more special.

Papaya salad with fresh horse crab. Sweet and juicy crab meat absorbs the spicy papaya salad dressing, with sour, spicy, and salty flavors. A premium and tempting dish.

Vermicelli noodles used instead of papaya. Mixed with Thai dressing. The flavor seeps into the soft vermicelli noodles, offering a different kind of deliciousness.

Vermicelli noodles pounded with salted crab. Salty flavor with a crab aroma. The vermicelli noodles absorb the dressing well.

Thai style papaya salad with salted crab, using vermicelli noodles as the main ingredient. Complete with sour, sweet, salty, and spicy flavors.

Also known as vermicelli noodle salad (without papaya). Vermicelli noodles mixed with fermented fish sauce and salted crab. Rich and satisfying flavor.

Shredded cucumber used instead of papaya. Prepared in Thai style. Crisp and juicy cucumber pairs well with the sweet and sour dressing.

Chopped cucumber pounded with salted crab and fermented fish sauce. The crispness of the cucumber is well balanced with the rich flavor of the fermented fish sauce.

Fresh long beans, pounded coarsely and seasoned in Thai style. Crisp and nutty long beans with a sweet and sour taste, enjoyable to eat.

Long bean salad with fermented fish sauce and salted crab. Intense flavor. Long beans absorb the fermented fish sauce well. Fragrant and rich.

Fresh salmon slices, tossed with spicy dressing and fresh herbs. Sour and spicy flavor cuts through the richness of the fish.

A spicy salad combining the deliciousness of salmon and fresh shrimp. Tossed with a flavorful dressing. Zesty and satisfying.

Grilled beef with fat is made into a spicy salad. Rich flavor, fragrant with grilled beef aroma combined with the spicy and sour taste of the dressing.

Tender grilled pork neck, tossed with dressing, cucumber, tomato, and onion. Full of flavor.

Glass noodle salad with various ingredients such as minced pork, shrimp, squid, pork sausage. Perfectly sour and spicy. A popular dish.

Chewy glass noodles tossed with minced pork and seafood. Seasoned with lime, chili, and fish sauce. Spicy flavor.

Tender pork sausage, sliced and tossed with spicy dressing and fresh herbs. Easy to eat and pleasing to everyone.

Canned sardines in tomato sauce, seasoned with chili, lime, shallots, and sliced lemongrass. For a more intense flavor.

Spicy soup with tender pork ribs, simmered until tender. Chewy ribs. Spicy soup, fragrant with dried chili and herbs.

Spicy soup with beef and offal. Spicy and sour soup, satisfying to drink, fragrant with basil leaves.

Chicken feet or super chicken feet soup, stewed until tender and melt-in-your-mouth. Seasoned with a zesty Tom Saap, country-style.

Tender free-range chicken stewed with young tamarind leaves for natural sourness. The soup is mellow and refreshing.

Clear or creamy Tom Yum soup (restaurant's recipe) with fresh shrimp or squid. Sour, spicy, and intense flavor, fragrant with Tom Yum herbs.

Clear soup with glass noodles and napa cabbage. Mild flavor, suitable for relieving spiciness or drinking hot. Smooth and easy to swallow.

Clear soup with glass noodles and minced pork. Sweet broth from pork bone broth. Mild flavor, suitable for all ages.

Traditional Isaan curry. Thick gravy, with pork, dill, and various vegetables. Fragrant with fermented fish sauce and curry paste.

Beef Om curry. Rich flavor, fragrant with local herbs. Sip it hot for a clear head.

Chicken Om curry with various vegetables. Rich and mellow flavor, fragrant with the unique aroma of dill.

Om curry with large pieces of catfish. Tender fish blends with the rich curry. Herbs help eliminate the fishy smell.

Healthy menu. Fresh kale leaves wrapped with various ingredients such as dried shrimp, lime, ginger, chili, drizzled with sweet and salty sauce.

Cooked jasmine rice, beautifully arranged grains, soft and fragrant.

Hot steamed sticky rice, served in a bamboo container. Stays soft for a long time. Perfect with grilled chicken and papaya salad.

Fresh vermicelli noodles, bundled. Served with papaya salad or curry.

Fried rice with pork or chicken, egg, and vegetables. Mellow flavor, fragrant with wok hei. Served with lime and fish sauce.

Seafood fried rice with fresh shrimp or squid. Tender and sweet seafood, stir-fried until the rice is loose and appealing.

A popular quick meal. Spicy stir-fried holy basil, fragrant with holy basil leaves, served over hot jasmine rice.

Stir-fried beef with holy basil. Spicy and intense flavor. Tender beef, not chewy. Fragrant with stir-fried beef and holy basil.

Stir-fried holy basil with seafood over rice. With fresh shrimp or squid. Spicy flavor, fragrant with spices.

Stir-fried pork with garlic and pepper, served over rice. Salty-sweet, mellow flavor, fragrant with fried garlic.

Stir-fried beef with garlic, served over rice. Tender meat, drenched in sauce, fragrant with garlic.

Fresh shrimp stir-fried with garlic and pepper sauce. Tender and sweet shrimp, pairs well with hot jasmine rice.

Stir-fried fresh squid with garlic. Rich flavor, fragrant with garlic and pepper.

Fragrant fried omelet served over jasmine rice. A simple yet always delicious dish.

Rice topped with omelet and minced pork. Adds deliciousness and nutrition. A satisfying meal.

Fresh shrimp marinated in seasoned fish sauce, served with raw bitter melon, garlic, and spicy seafood dipping sauce.

Stir-fried holy basil with pork or chicken as a side dish. Rich flavor, suitable for sharing.

Spicy stir-fried beef with holy basil, generous portion for a side dish.

Stir-fried seafood with holy basil, dry style. Rich holy basil flavor, fragrant with seafood.

Stir-fried mixed vegetables or seasonal vegetables, seasoned with oyster sauce. Mellow flavor.

Crispy fried omelet. A simple side dish that goes well with any meal.

Thick and soft omelet with minced pork. Delicious with chili sauce.

Fried egg, cooked or soft-boiled. Order extra to enjoy with your main course.

Clean ice for drinks.

Bottled drinking water. Clean and refreshing.

Bubbly carbonated drinks that help quench thirst and refresh.

Bottled soda, bubbly and refreshing, for mixing drinks.

Premium lager beer. Smooth and unique taste.

Singha beer. Rich Thai beer with a unique character.

Leo beer. Smooth, easy-drinking, and popular taste.

Chang beer. Classic taste, refreshingly satisfying.