menufans

Chào bà restaurant

Starters

Nems homemade
Nem rán (North Vietnam) or chả giò (South Vietnam) is a popular dish in Vietnamese cuisine. You can choose from different fillings : - Chicken - Gà - Pork - Heo - Vegetarian - Chay
Vietnamese fried spring rolls wrapped in rice paper. Crispy golden exterior with a savory filling. Served with lettuce, herbs, and dipping sauce.
€8.50~ ≈ $10.00
Bánh cuốn homemade
Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with the stuffing of your choice: - Chicken - Gà - Pork - Heo
Steamed rolled rice pancakes filled with minced meat and wood ear mushrooms. Soft and delicate texture. Served with fermented pork sausage, herbs, and fish sauce dip.
€8.50~ ≈ $10.00
Spring Rolls - Gỏi cuốn
Fresh, light, and tasty, these low-calorie appetizers are a famous specialty of the Country. You can choose from several stuffing ingredients according to your desire... - Chicken and Shrimps - Gà và Tôm - Pork - Heo - Beef with basilic leaves - Gỏi bò cuốn húng quế - Vegetarian - Chay
Fresh Vietnamese summer rolls wrapped in translucent rice paper. Filled with vermicelli, herbs, and protein. Chewy and fresh, dipped in peanut or hoisin sauce.
€7.50~ ≈ $9.00
Salad - Gỏi
- Chicken - Gà - Shrimps - Tôm - Vegetarian - Chay
Vietnamese salad with shredded vegetables like cabbage or papaya. dressed with a sweet and sour fish sauce vinaigrette. Refreshing and crunchy.
€6.80~ ≈ $8.00
Assiette Gourmet
A selection of our most popular appetizers.
A platter featuring an assortment of starters. Allows tasting various textures and flavors. Great for sharing.
€13.50 ≈ $16.00

The mains dishes

A bowl of white rice is included for each ordered dish.

Wok-Seared Beef luc lac - Bò lúc lắc
A flavorful Vietnamese dish consisting of stir-fried beef cubes. If you love beef/steak, this is definitely a must try!!
Vietnamese 'shaking beef', cubes of beef wok-tossed with onions and peppers. Tender and savory with a peppery glaze. Often served with lime-pepper dipping sauce.
€14.50 ≈ $17.00
Caramelized chicken
Delicious Chicken coated with a sweet, salty sauce.
Chicken braised or stir-fried in a caramel-based sauce with ginger and fish sauce. Sweet, savory, and sticky. Best eaten with steamed rice.
€13.80 ≈ $16.00
Eggplant and stir-fried garlic tofu - Cà tím và đậu hũ xào tỏi
Stir fried and scented with garlic, this dish is a treat not to be missed.
Stir-fried eggplant and tofu seasoned generously with garlic. Soft texture with aromatic savory flavors. A hearty vegetarian option.
€13.50 ≈ $16.00
Veal sauteed with lemongrass and garlic - Thịt bê xào xả
Veal stir-fried with fragrant lemongrass and garlic. Aromatic and savory with a citrusy herbal note.
€17 ≈ $20.00
Duck Breast sauteed with galangal and Thai basil - Vịt xào giềng và húng quế
Duck breast slices stir-fried with peppery galangal and aromatic Thai basil. Rich and spicy flavor profile.
€17 ≈ $20.00
Pork shoulder chop - Thịt heo cốt lết nướng
This well-known dish of South Vietnam is made of caramelized and grilled pork marinated in lemongrass, garlic and shallots. A delight of flavours...
Grilled pork chop marinated with lemongrass and aromatics. Smoky, savory, and slightly sweet. Typically served with rice and dipping sauce.
€16 ≈ $19.00
Sauteed shrimp with vegetables - Tôm xào rau
Beautiful stir fried shrimps with vegetables.
Stir-fried shrimp with a mix of seasonal vegetables. Light and savory sauce. Crunchy vegetables complement the tender shrimp.
€16.50 ≈ $19.00
Chicken Phở - Phở gà
(only Tuesday and Wednesday, not in the summer)
Vietnamese chicken noodle soup. Rice noodles in a clear, aromatic chicken broth with herbs. Light yet comforting.
€13 ≈ $15.00
Stir-Fried Rice Noodles - Phở xào
- Chicken - Gà - Beef - Bò - Shrimps -Tôm - Vegetarian - Chay
Stir-fried flat rice noodles (pho noodles) with meat and vegetables. Smoky flavor from the wok ('wok hei'). Savory and filling.
€14~ ≈ $16.00
Stir-Fried Rice - Cơm chiên
- Chiken - Gà - Shrimps - Tôm - Vegetarian - Chay
Fried rice wok-tossed with egg, vegetables, and choice of meat. Savory and fragrant.
€12.50~ ≈ $14.00

Vermicelli – Bún

A fresh dish that is appreciated by the whole country.

Bò bún
Vietnamese rice vermicelli salad with stir-fried beef, fresh herbs, cucumbers, and peanuts. Dressed with fish sauce vinaigrette. Fresh and balanced.
€12.50 ≈ $14.00
Bún Nem
An assortment of nems accompanied by vermicelli and fresh salad.
Rice vermicelli served with fried spring rolls (nems) and salad. Crispy rolls contrast with soft noodles. Served with dipping sauce.
€12.50 ≈ $14.00
Bún végétarien
Vegetarian rice vermicelli salad. Features tofu or imitation meat with plenty of herbs and vegetables. Light and healthy.
€12.50 ≈ $14.00
Bún chả Hà Nội
A Vietnamese dish of grilled pork and noodle, very popular in the North.
Grilled fatty pork and meatballs served over vermicelli noodles with dipping sauce. A famous Hanoi specialty. Smoky, savory, and sweet.
€14 ≈ $16.00

Desserts

Glutinous rice dumpling « perle coconut » homemade
Chewy glutinous rice balls filled with mung bean paste, served in warm coconut milk with tapioca pearls. Sweet and creamy.
€7 ≈ $8.00
Kem xôi homemade
Coconut or vanilla ice-cream with pandan sticky rice. If you want to try an authentic Vietnamese dish dessert !
Sticky rice infused with pandan leaf, served with a scoop of ice cream. A mix of warm chewy rice and cold creamy ice cream.
€7.50 ≈ $9.00
Fresh fruit salad
Assorted fresh seasonal fruits chopped and mixed. Light and refreshing.
€6 ≈ $7.00
Artisanal Ice-cream
Coconut - Mango Alphonso - Lychee - Lemon -Bourbon Vanilla - Chocolate
Handcrafted ice cream available in various flavors like tropical fruits or classic vanilla and chocolate. Creamy and rich.
€7~ ≈ $8.00
Café or Thé Gourmand
Coffee or tea served with a selection of miniature desserts. A French dining tradition. Perfect for sampling multiple sweets.
€10 ≈ $12.00

End of menu

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