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Wheat noodles stir-fried in a wok with tender beef slices and vegetables. A flavorful dish with a characteristic smoky wok flavor.

Stir-fried noodles accompanied by juicy shrimp. Balanced seasoning, often enhanced with soy sauce and aromatics.

Classic stir-fried noodles with chicken pieces and crisp vegetables. A simple and comforting dish.

Vegetarian version of stir-fried noodles, rich in seasonal vegetables stir-fried in a wok.

Noodles topped with a generous portion of slow-braised beef, tender and fragrant with spices.

Noodles served with prepared pork tripe, offering a unique slightly chewy texture and rich flavor.

A classic of Chinese home cooking: fluffy scrambled eggs and juicy sautéed tomatoes served over noodles.

Simple noodles served with a variety of prepared vegetables.

Noodles seasoned mainly with a homemade aromatic chili oil. Spicy and fragrant.

Noodles served with stir-fried minced pork, flavorful and tender.

Hot noodle soup with tender pieces of braised beef. The broth is rich and comforting.

Noodle soup topped with pork tripe. For lovers of offal and interesting textures.

Noodle soup served with a topping of tomatoes and eggs, offering a slightly tangy and mild broth.

Noodle soup with sautéed minced pork, often enhanced with spices or bean paste.

Famous Lanzhou-style noodle soup, known for its clear beef broth with medicinal spices and hand-pulled noodles.

Japanese-style noodle soup served with grilled pork (chashu). Flavorful broth and elastic noodles.

Typical Chinese cold appetizer made of thin, crispy potato slices, seasoned with vinegar and chili.

Fresh salad combining the crunchiness of celery and the richness of boiled or roasted peanuts.

Thin slices of cold pig ears, appreciated for their crunchy cartilaginous texture, marinated in chili oil.

Cold beef slices served with an aromatic sauce, often soy and spice-based.

Refreshing salad combining crunchy cucumber and fried tofu pieces, with a light dressing.

Grilled lamb skewers, often seasoned with cumin and chili.

Prepared and roasted kidneys, offering a firm texture and a pronounced flavor.

Small grilled pork skewers, flavorful and juicy.

Grilled pork rind, crispy or tender depending on preparation, rich in collagen.

Grilled slices of pork tongue, tender with a distinct texture.

Grilled pig's trotter, gelatinous and rich, often spicy.

Pork tripe skewers, grilled for a crispy exterior and chewy interior.

Grilled ham-style sausage skewers.

Grilled beef tendons, gelatinous and slightly crunchy texture.

Grilled chicken carcass, often enjoyed for gnawing the meat around the bones, very tasty.

Whole grilled chicken wing, crispy skin and tender meat.

Grilled chicken gizzards, firm texture and intense flavor.

Grilled chicken drumsticks, juicy and easy to eat.

Marinated and grilled chicken hearts on skewers, tender texture and rich flavor.

Whole grilled fish, preparation depends on availability.

Grilled shrimp skewers, simply seasoned to enhance their sweet flavor.

Toasted bread slices, often sprinkled with spices like cumin and chili.

Grilled Enoki mushrooms served with a fragrant garlic sauce. Stringy and crunchy texture.

Grilled Eryngii mushrooms, with a meaty texture resembling meat.

Grilled cauliflower florets on a skewer, seasoned with spices.

Grilled corn on the cob, sweet and caramelized.

Grilled tofu leaves rolled around fresh cilantro.

Extra portion of braised beef.

Extra portion of pork tripe.

Extra portion of scrambled eggs with tomatoes.

Extra portion of stir-fried pork.

Extra egg, often marinated or hard-boiled.

Portion of blanched green vegetables, such as bok choy.

Classic cola soda.

Sugar-free orange soda.

Orange soda with pulp.

Sweet iced tea.

Refreshing coconut water or juice.

Natural coconut water.

Sweet and fragrant lychee drink.

Sweet and creamy soy plant-based drink.

Light and refreshing Chinese pale ale.

Still natural mineral water.

Sparkling natural mineral water.

Orange soda.

Still fruit drink.

Sweetened Chinese herbal tea, known for its refreshing properties.

Various fruit juices.

Iced tea prepared with fresh fruits.