Ceprano Pizza

Italian flatbread baked in the oven, flavored with oregano and olive oil. Crispy on the outside, soft on the inside. Ideal for sharing as an appetizer.

A classic Italian aperitif duo. Flavorful green olives accompanied by rich, umami-tasting pieces of Parmigiano Reggiano.

Toasted bread slices topped in two ways: a sweet and savory fig and walnut version, and a classic tomato and oregano one. Crispy and fresh.

Creamy fresh Italian cheese served with a sweet cherry tomato sauce. A perfect balance between the creaminess of the cheese and the acidity of the tomato.

The creamy heart of burrata mixed with a fragrant truffle cream. A rich and decadent starter for truffle lovers.

Thin slices of traditional Italian cured meat from Bologna, sprinkled with crunchy pistachios. Mild flavor and silky texture.

Fried rice balls, crispy on the outside, filled with meat and melted cheese. A Sicilian street food classic.

Whole burrata baked in a pizza dough crust. Served hot with tomato sauce. Creamy center guaranteed.

Platter of various Italian cured meats. Offers a variety of flavors from smoky to spicy.

Large tasting platter combining cheeses and cured meats. Ideal for sharing and discovering different Italian products.

Fresh salad with young greens, a whole burrata, and sweet Sicilian tomatoes. Simple and refreshing.

Rich vegetarian salad with various vegetables like artichoke and zucchini, served with creamy burrata.

Salad combining the freshness of tuna and vegetables with the creaminess of burrata.

Traditional Neapolitan pizza without cheese, topped with tomato, garlic, and herbs. Simple and very fragrant.

The classic Italian pizza in the colors of Italy: red (tomato), white (mozzarella), and green (basil). A must-have.

Tomato-based pizza topped with smoked cheese and black pepper. Intense and slightly smoky flavors.

White pizza with forest flavors, mushrooms, and two types of cheese, flavored with rosemary.

Vegan pizza topped with a variety of fresh vegetables on a tomato base. Light and colorful.

Pizza with a pronounced sea flavor with salty anchovies, olives, and capers. Flavorful and typical of Naples.

Spicy pizza topped with spicy Calabrian salami. For those who like a little heat in their dish.

Four-cheese pizza offering a rich and melting blend of mild and strong flavors.

Tuna and red onion pizza, with black olives. A popular classic.

Classic queen pizza with cooked ham and mushrooms. Mild and universally loved.

A special creation that changes each month. Check the restaurant's social media for details.

Creamy white pizza featuring spinach and a blend of cheeses, including gorgonzola.

Inspired by Parmigiana, with melting candied eggplant and parmesan on a tomato base.

Rich pizza with a cream base, topped with mortadella, pesto, and pistachios for a pleasant crunch.

Gourmet pizza with black truffle cream, accompanied by ham and mushrooms. Refined earthy flavors.

Sweet and savory cheese pizza, drizzled with honey and sprinkled with walnuts. A delight for contrast lovers.

Fresh and sunny pizza with a mild yellow tomato sauce, topped with a creamy whole burrata.

Pizza topped with nduja (spicy spreadable sausage) and spianata, softened by yellow tomato.

Sweet and savory pizza with fig cream, topped with smoked ham and walnuts. Autumnal and sophisticated flavors.

The ultimate indulgence: truffle cream and whole burrata on the same pizza.

Additional ingredients to customize your pizza.

Additional ingredients to customize your pizza.

Additional ingredients to customize your pizza.

Additional ingredients to customize your pizza.

Whole fresh cheeses to add to your pizza for extra indulgence.

Classic baked lasagna with a rich meat bolognese sauce and creamy béchamel sauce.

Luxurious vegetarian lasagna flavored with black truffle and mushrooms.

A meal package adapted for children, including a small pizza, a drink, and a dessert.

Traditional Italian cream dessert, firm and melting texture. Served with a topping of your choice.

Chocolate and almond cake originating from Capri. Moist center, rich in chocolate.

The quintessential Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa.

Ice creams and sorbets from the renowned Italian brand Grom, known for its natural ingredients.

Heart-shaped dessert pizza, generously spread with Nutella and hazelnut pieces. Ideal for two.

Small dry almond biscuits, typical of Tuscany. Perfect with coffee.

The traditional Aperol Spritz, sparkling and slightly bitter.

Version of the Spritz with Limoncello, for a refreshing citrus touch.

Version of the Spritz with Amaretto, offering sweet almond notes.

Light and floral cocktail based on elderflower, mint, and prosecco.

Fuller-bodied and more bitter version of the Spritz, made with Campari.

Fresh and aromatic signature cocktail based on gin and bergamot.

Non-alcoholic version of the classic Spritz, retaining the bitter orange flavors.

Italian sparkling white wine. Dry, fresh, and fruity.

Sweet Venetian cocktail made with white peach puree and Prosecco.

Italian version of Kir Royal, using Prosecco instead of champagne.

Classic bitter and refreshing cocktail based on red vermouth, Campari, and soda water.

Iconic Italian cocktail, strong and bitter, balancing gin, red vermouth, and Campari.

Refreshing non-alcoholic fruit cocktail.

Light and refreshing Italian lager, with a slight bitterness.

Pale Ale style beer, more aromatic and hoppy. Unfiltered for more flavor.

Non-alcoholic beer.

Light and fruity Italian rosé wine from the Veneto region.

Full-bodied Sicilian red wine with notes of dark fruit and spices.

Dry and fresh white wine from the Rome region.

Bottle of Sicilian red wine. Fruity and slightly spicy character.

Bottle of Puglian red wine. Rich, intense, and very fruity.

Bottle of organic red wine. Balanced with floral notes.

Bottle of dry white wine from the Roman region. Fresh and easy to drink.

Bottle of organic white wine from Abruzzo. Mineral and well-structured.

Bottle of rosé wine from Veneto. Light and very fresh, perfect for summer.

Bottle of organic rosé wine from Abruzzo. More structured with notes of pomegranate.

Sparkling red wine served chilled. Slightly sweet and very fruity.

Dry sparkling white wine. Ideal for celebrating or as an aperitif.

The famous Italian sparkling wine. Fine bubbles and fruity taste.

Filtered water on-site, available still or sparkling.

Traditional Italian lemon soda, sweet and sparkling.

Italian iced tea with peach.

Dark and bittersweet Italian soda, made from chinotto citrus.

Sparkling cola soft drink.

Various fruit juices.

Flavored water drink with syrup.

Short and strong Italian coffee.

Decaffeinated coffee or coffee with a dash of milk.

Coffee with hot water.

Decaffeinated coffee.

Espresso topped with creamy milk foam.

Coffee with marc de raisin brandy.

Selection of teas or herbal teas.

Sweet and icy Italian lemon liqueur.

Almond liqueur or Sicilian fortified wine.

Grape brandy or anise liqueur.

Classic digestive spirits.