CASABON Brasserie

A healthy breakfast bowl featuring crunchy granola made from oats and seeds. Served with light whipped yogurt and a mix of sweet berry compote and fresh local fruits. A refreshing and textured start to the day.

Crisp waffles made with sourdough for a unique tangy flavor profile. Topped with both stewed and fresh apples, rich vanilla custard sauce, and spiced cinnamon crumble. A comforting sweet dish with varied textures.

French toast featuring a caramelized, crunchy sugar crust similar to crème brûlée. Served with vanilla ice cream, savory salted caramel, and crunchy macadamia nuts. A decadent, dessert-like breakfast option.

A classic brunch staple with poached eggs and thick-cut bacon on an English muffin. Smothered in rich, buttery hollandaise sauce. Accompanied by a fresh radish salad to balance the richness.

A fluffy omelette filled with melted Gruyère and mozzarella cheeses. Served with a peppery watercress salad and a tangy mustard sauce. Comes with a slice of sourdough bread.

A light omelette made exclusively with egg whites. Flavored with herbaceous chimichurri sauce. Served with fresh greens and toasted sourdough.

A variation of Eggs Benedict featuring cold smoked salmon instead of ham. Poached eggs and rich hollandaise sauce sit atop a toasted English muffin. Served with a crisp side salad.

Soft scrambled eggs paired with savory bacon jam and spicy pickled jalapeños. Balanced with cool crème fraîche and served on potato flatbread. A flavorful dish with smoky and spicy notes.

A poached egg and creamy avocado served on a pretzel base. Seasoned with sour cream and Japanese-style pink pepper furikake. Accompanied by a fresh herb salad.

Poached eggs served on an English muffin with creamy spinach béchamel. Topped with classic hollandaise sauce. Includes a side of refreshing radish salad.

Mashed avocado served on sourdough toast with tangy whipped feta cheese. Topped with marinated vegetables and pickled onions for acidity. A popular, fresh brunch option.

A hearty breakfast plate with fried eggs, sausages, bacon, and beans. Includes sautéed mushrooms, tomatoes, and sourdough toast. A substantial meal for a big appetite.

Two eggs cooked exactly to your preference. Choose from scrambled, fried, poached, or omelette styles. A simple, versatile base for breakfast.

A side serving of cured, smoked salmon.

A side serving of mushrooms cooked in a pan until tender.

A side serving of bacon rashers cooked until crisp.

A side serving of fresh avocado.

A side serving of tomatoes cooked in a pan.

A side serving of cooked ham.

An open-faced sandwich with flavors of a Caesar salad. Features savory sauce, crunchy chicken skin, and sharp parmesan on sourdough. Pickled cucumber adds a tangy crunch.

A rich sandwich with cooked ham and a blend of cheddar and mozzarella cheeses. Grilled on buttery brioche bread with spicy jalapeños. A comforting, melty classic.

A triple-decker style club sandwich with spicy chicken, bacon, and egg. Packed with fresh vegetables and pickles on toasted sourdough. A filling and multi-layered lunch option.

An open-faced sandwich on toasted brioche topped with smoked salmon. Garnished with a creamy sauce, fresh salad, and dried bonito flakes. Inspired by Danish cuisine with Japanese touches.

Tender pulled pork shoulder in barbecue sauce served on sourdough. Topped with a unique crispy soft-boiled egg and spinach. Savory, sweet, and rich.

A soft bread roll filled with prawns in a creamy Skagen sauce. Topped with pickles and crispy artichoke chips for texture. A seafood sandwich inspired by Nordic flavors.

A selection of freshly baked breads and pastries from the bakery. Choose your preferred type to enjoy.

A flaky croissant filled with almond cream and topped with sliced almonds. Sweet, buttery, and nutty.

A tomato-based pizza featuring San Marzano tomatoes and savory olives. Flavored with sweet garlic confit and aromatic oregano. Dairy-free and rich in umami.

A classic pizza topped with tomato sauce and a blend of Italian cheeses. Finished with basil oil for a fresh herbal aroma. Simple and satisfying.

A spicy pizza with tomato sauce, cheese, and crispy garlic chips. Seasoned with chili flakes and oregano for a kick. Inspired by Aglio Olio Peperoncino pasta.

A rich "five cheese" pizza blending creamy, sharp, and salty varieties. Drizzled with honey to balance the strong cheese flavors. A decadent white pizza.

A spicy pizza featuring hot Calabrian salami and pungent gorgonzola cheese. Balanced by the sweetness of caramelized red onions on a tomato base.

A smoky pizza with house-smoked cheese and tomatoes. Topped with cured pork neck (coppa) and aromatic truffle oil. Intense and savory flavors.

A premium pizza topped with high-quality Spanish chorizo and sharp pecorino cheese. Sweet and spicy notes come from roasted peppers and honey chili jam.

A fresh and creamy pizza with smoked ham and soft stracciatella cheese. Topped with peppery arugula and a sweet balsamic glaze.

A luxurious pizza topped with aged prosciutto ham and creamy whole burrata cheese. Sweet cherry tomato confit adds acidity to cut the richness.

An indulgence for truffle lovers, featuring truffle cream and fresh black truffle. Paired with creamy burrata and parmesan. Earthy, aromatic, and rich.

A tea-forward cocktail made with Earl Grey-infused vodka. Mixed with sparkling Earl Grey kombucha for a refreshing, fermented twist.

A tropical gin cocktail featuring fresh pineapple juice. Balanced with the depth of Assam tea kombucha. Fruity yet complex.

A vodka-based drink with tart cranberry and lemon flavors. Lengthened with savory notes from Assam kombucha. Bright and invigorating.

A complex tequila cocktail with herbal vermouth and floral hibiscus. Mixed with a unique grapefruit and black tea kombucha. Earthy and tangy.

A Japanese whisky cocktail sweetened with vanilla. Topped with black tea kombucha for a fizzy, tannic finish. Smooth and aromatic.

A popular Italian aperitif made with bitter orange liqueur, prosecco, and soda water. Refreshing, slightly bitter, and bubbly. Served with an orange slice.

A classic cocktail combining whiskey, lemon juice, and sugar. Often shaken with egg white for a frothy top. A perfect balance of sour and sweet.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and mint. Crisp and cooling.

A famous tequila cocktail mixed with triple sec and lime juice. Served with a salted rim. Tart, strong, and citrusy.

A wine-based punch typically made with red wine, chopped fruit, and a sweetener. Fruity and easy to drink.

A classic highball cocktail made with gin and tonic water poured over ice. Choose your preferred premium gin.

A bitter and strong Italian cocktail. Made with equal parts gin, vermouth rosso, and Campari. Served on the rocks with an orange peel.

A cold, coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. Rich, energizing, and smooth.

A timeless cocktail made by muddling sugar with bitters and water, then adding whiskey. Garnished with orange slice or zest and a cocktail cherry.

A refreshing drink blending citrusy orange with aromatic Earl Grey tea and kombucha. Bright and effervescent.

A zesty combination of spicy ginger and tart yuzu citrus. Mixed with Assam tea kombucha for depth.

A floral and fruity drink featuring sweet lychee and rose. Balanced with robust English Breakfast kombucha.

A ruby-red drink with tart roselle (hibiscus) flowers. Paired with fragrant Earl Grey kombucha.

A complex blend of tart pomegranate and sweet lychee. Spiced with aromatic galangal root.

A non-alcoholic mojito variation with fresh cucumber. Crisp, cool, and hydrating.

A premium lager beer from Thailand. Full-bodied with strong hops character. 5% ABV.

A crisp and refreshing Italian lager. Light golden color with a clean finish. 4.7% ABV.

Sparkling natural mineral water from Italy. 750ml bottle.

Still natural mineral water from Italy. Smooth taste. 750ml bottle.

Unlimited serving of premium filtered water, available in still or sparkling. Sustainable and clean-tasting.