Casa Festa

A complete menu including a starter, a main course, and a dessert or cheese. Allows tasting a selection of house classics. Ideal for a balanced meal.

A traditional French aperitif cocktail. Mix of white wine and fruit cream (blackcurrant or blackberry). Sweet and fruity.

An Italian fortified wine from Sicily. Available in almond or egg-flavored versions. Rich and flavorful.

A classic Italian vermouth. Can be chosen red (sweet and herbaceous) or white (drier and floral). Served chilled.

A typical anise aperitif from the South of France. Served with fresh water to dilute it. Pronounced licorice and anise flavor.

Choice between an Italian bitter (Campari) or a sweet Portuguese fortified wine (Porto). Ideal to whet the appetite.

A classic refreshing cocktail based on gin and tonic water. Served with ice and often a slice of lemon.

An Italian cocktail based on Campari, sweet vermouth and sparkling water. Sweet-bitter and refreshing flavor.

A standard glass of whiskey. Spirit distilled from cereals.

Famous American Tennessee Whiskey with notes of caramel and vanilla. Aged in oak barrels.

Simple and popular mix of whiskey and cola. Sweet and easy to drink.

An elegant variation of Kir where white wine is replaced by sparkling wine or champagne. Festive and bubbly.

Colorful cocktail based on Tequila, Gin and Vodka (or sometimes Tequila, Grenadine, Vodka). Here described with orange juice and grenadine, reminiscent of a Tequila Sunrise.

An exotic and fruity cocktail based on rum. Sweet and tangy mix evoking the tropics.

The famous Venetian aperitif. Mix of Prosecco, a bitter (Aperol type) and sparkling water. Served with an orange slice.

The essential Neapolitan pizza. Simply topped with tomato, quality mozzarella, and basil.

Pizza with a salty and maritime character thanks to anchovies and capers.

Folded pizza like a turnover, filled inside with ham and cheese, with a runny egg.

Spicy pizza with merguez sausage and egg.

The "Queen" of classic pizzas, combining cooked ham and button mushrooms.

Tuna and onion pizza. Flavorful and rich.

Generous pizza with minced beef.

Vegetarian pizza featuring eggplant and peppers.

White pizza (no tomato), creamy and rich in cheese.

Pizza divided into sections representing the seasons, with various ingredients.

Colorful and healthy pizza, loaded with many fresh vegetables.

Pizza rich in varied flavors, with a touch of blue cheese.

Rustic and smoky pizza with bacon and onion, reminiscent of flammekueche.

The house specialty for meat lovers, combining beef and merguez.

For cheese lovers. Intense blend of mild and strong cheeses.

Cream-based pizza with goat cheese and ham. Mild and creamy.

Original white pizza with chicken and potatoes.

Pizza inspired by southern Italy, spicy with chorizo and salami.

Italian charcuterie trio on a pizza. Very flavorful.

Sweet and savory pizza with goat cheese and honey, crunchy thanks to the walnuts.

Elegant and rich pizza with cream and smoked salmon.

The simplicity of quality Parma ham on a tomato-mozzarella base.

Pizza topped with dried beef and fresh arugula added after cooking.

Gourmet pizza with truffle and mushroom flavors.

Luxurious pizza topped with a whole or opened creamy burrata.

Layers of pasta, bolognese sauce and béchamel, all gratinated in the oven. A comforting dish.

Eggplant parmigiana. Melted vegetables in tomato sauce and cheese.

Tubular pasta served in a rich blue cheese sauce.

Small potato dough balls, served with a creamy tomato-cream sauce.

Portion of French soft cheese.

Portion of goat cheese.

Portion of creamy, marbled Italian blue cheese.

Plate of several cheeses to taste everything.