Capricci

A platter featuring a variety of Italian cured meats. Salty, savory, and rich in texture. Typically shared as an appetizer with bread or cheese.

An assortment of Italian cheeses, likely varying in texture from soft to hard. Offers a range of milky, sharp, and savory flavors. Best enjoyed with wine or honey.

Fresh stracciatella cheese (the creamy inside of burrata) paired with artichokes. Extremely creamy and rich with a fresh vegetable crunch. Eat by spreading on bread or enjoying the contrast of textures.

Raw tuna chopped and seasoned with Mediterranean flavors like olives and basil. Fresh, delicate seafood taste with savory accents. served chilled.

Thinly sliced raw beef topped with arugula and cheese. Savory and tender with a peppery bite from the greens. Drizzle with lemon and olive oil before eating.

Cold sliced veal covered in a creamy, savory tuna-based sauce. A classic Piedmontese dish with a rich, umami flavor profile. Soft and melt-in-the-mouth texture.

Pan-seared scallops enhanced with the earthy aroma of truffle. Sweet seafood flesh contrasts with the rich dressing. Served warm as an elegant appetizer.

A mix of seafood deep-fried in a light batter. Crispy on the outside and tender inside. Dip in the accompanying sauce for extra flavor.

A small pizza topped with classic tomato, mozzarella, and basil. Savory, tangy, and cheesy with a chewy crust. A universally loved Italian staple.

A simple pizza without cheese, featuring tomato, garlic, and anchovies. Bold, salty, and savory flavors. Light and crispy.

A meaty pizza topped with sausage ragu and fresh rocket. Rich and hearty with a touch of acid from the balsamic. Great for meat lovers.

Spicy pizza featuring spreadable salami (n'duja) and bitter greens (friarielli). A complex mix of heat, savory pork, and earthy vegetables. Chewy and flavorful.

A white pizza with a blend of strong cheeses and sweet onions. Creamy, funky, and sweet flavor profile. Rich and satisfying.

A folded pizza that is deep-fried instead of baked, filled with creamy cheese and ham. Crispy golden exterior with a molten, savory filling. Best eaten hot.

Layered pasta dish with meat sauce, mushrooms, and cheese. Rich, creamy, and comforting. Served as a warm, baked square.

A large single ravioli filled with truffle, cheese, and a runny egg yolk. Luxurious and creamy with an earthy truffle aroma. Cut into it to release the yolk.

Thick ring-shaped pasta in a classic tomato sauce with a spicy kick. Savory and tangy with firm, chewy pasta. Topped with salted ricotta cheese.

Soft potato dumplings served with a hearty lamb meat sauce. Tender texture with a rich, gamey flavor. A filling and warming dish.

Thick spaghetti served with premium red prawns and a sauce made from their heads. Intense seafood flavor, sweet and savory. A gourmet pasta choice.

Creamy rice dish colored black with squid ink. Briny, oceanic flavor with tender seafood pieces. Distinctive appearance and rich taste.

A refreshing salad made with shaved fennel and oranges. Crisp, sweet, and tangy flavors. A light palate cleanser.

Fresh green asparagus topped with cheese and a savory anchovy dressing. Crunchy texture with salty, umami notes. Simple and healthy.

Classic Italian salad with tomatoes and mozzarella cheese. Fresh, milky, and juicy. Seasoned with olive oil and herbs.

Whole roasted small chicken served with potatoes. Juicy meat with crispy skin and aromatic herbs. A comforting, rustic main course.

Grilled cut of pork served with a rich sauce and a side of baked eggplant and cheese. Smoky, savory, and filling. Tender meat with hearty sides.

Sliced grilled beef steak served simply with arugula and cheese. Tender, high-quality meat with fresh accompaniments. Served medium-rare typically.

A flavorful cut of beef grilled over charcoal. Smoky and robust taste with an herbal sauce. Chewier than tenderloin but rich in flavor.

Breaded and fried veal cutlet on the bone. Crispy golden coating with tender meat inside. Rich buttery flavor balanced by the side salad.

A rich tomato-based seafood stew containing various fish and shellfish. Deep, savory broth with small pasta beads. Best eaten with a spoon to enjoy the soup.

Whole squid filled with a savory stuffing and grilled. Smoky flavor with a tender texture. A Mediterranean classic.

Flaky white fish roasted and served with a flavorful sauce. Mild fish taste enhanced by the spicy sauce and tangy vegetables. Light but satisfying.

Grilled whole or filleted sea bream. Smoky skin and moist white flesh with a citrus sauce. A simple, healthy seafood dish.

Famous Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and slightly bitter from the coffee and cocoa powder. Served chilled.

A small yeast cake soaked in a lemon-flavored syrup. Moist, spongy, and sweet with a citrusy kick. Often served with cream.

A silky, creamy cooked cream dessert flavored with vanilla. Topped with berries or red fruit sauce. Smooth texture that melts in the mouth.

A two-course lunch set offering a choice of main dish and dessert. A great value option for a midday meal.

A three-course lunch set offering a starter, main dish, and dessert. A complete dining experience for lunch.

A twist on the classic Americano cocktail, featuring coffee and coconut flavors. Likely refreshing with a bittersweet profile and a foam topping.

A complex rum cocktail with nutty amaretto and savory salted plum. Sweet, sour, and savory elements blended together.

A fruity and spicy vodka cocktail. Tropical pineapple notes mixed with ginger spice and hazelnut. Lively and refreshing.

A tequila-based cocktail with floral and fruit notes. Sweet lychee and peach flavors balance the spirit. Elegant and aromatic.

An adventurous Negroni variation incorporating pizza ingredients like tomato, oregano, and olive oil. Savory, herbal, and unique.

A cocktail mixing gin and mezcal with fruit flavors of raspberry and banana. Smoky, fruity, and complex. Likely creamy from the milk.