Caoyuan Muyangren Shaokao

Whole lamb leg charcoal-roasted, golden and crispy skin, tender and juicy meat inside. Usually seasoned with cumin and chili powder, with a fragrant aroma, suitable for sharing among multiple people.

Selected lamb ribs with alternating fat and lean meat, becoming crispy and tender after roasting. Rich lamb flavor, complex texture.

Lamb neck meat is active, with particularly tender meat close to the bone. Rich in collagen, with a chewy texture, becoming more flavorful with chewing.

Specialty roasted intestine, crispy on the outside, retaining rich fat and a soft texture inside. Well-prepared, fragrant but not greasy.

Diaphragm meat (skirt steak) roasted in tin foil. Locks in the juices, resulting in tender and juicy meat with a rich flavor.

Also known as roasted sheep testicles, unique texture, chewy outside and tender inside, delicate texture. A traditional nourishing ingredient.

Roasted with Tan sheep kidney, crispy and tender texture, fresh and without off-flavors. Usually paired with strong seasonings.

Also known as roasted sheep penis, rich in collagen. Chewy and springy texture, with a fragrant aroma after roasting.

Lamb tripe wrapped with delicious lamb filling. The outer tripe is chewy, and the filling is tender, creating a rich texture.

Fish cooked on a hot iron plate, crispy outside and tender inside. Paired with onions and a secret sauce, rich in flavor.

A small hot pot featuring tripe as the main ingredient. The broth is spicy and flavorful, and the tripe is crisp and well-seasoned, suitable for hot consumption.

Classic charcoal-grilled lamb skewers, with alternating layers of fat and lean meat. Sprinkled with cumin and chili powder, the meat aroma perfectly blends with the spices.

Selected beef cut into cubes and skewered for roasting, firm texture. Aromatic when roasted, becoming more flavorful with chewing.

Beef aorta or heart tube, with a crisp and refreshing texture. Primarily enjoyed for its unique crunch and the flavor of the barbecue seasoning.

Tendon from the beef's back, tough in texture and very chewy. A top choice for diners who enjoy a chewy texture.

Fatty snowflake beef, roasted with minced garlic. Rich in juices, with a strong garlic aroma, tender in the mouth.

Large shrimp coated with salt grains and roasted, retaining the natural sweetness of the shrimp. Firm and springy texture, savory and delicious.

Squid roasted with a secret sauce. Tender and chewy texture, with a rich seafood flavor and sauce aroma.

Scallop meat topped with minced garlic and vermicelli, then roasted. Sweet scallops, vermicelli soaked in garlic broth, excellent flavor.

Squid paired with a special wasabi sauce. The spiciness of the wasabi complements the freshness of the squid, creating a unique flavor.

Braised fatty intestine rolled with scallion segments and roasted. The refreshing spiciness of the scallion balances the greasiness of the intestine, creating a rich and layered texture.

Pork belly slices skewered and roasted. After rendering some fat, it becomes crispy and fragrant, rich but not greasy.

A specialty flavored grilled skewer. Tender meat, well-marinated, with a fragrant aroma after roasting.