Cantine Oummi - Restaurant & Coffeeshop healthy Père Lachaise

A fresh salad bowl featuring a ball of creamy Italian burrata cheese. The texture is a mix of melting and crunchy thanks to the raw vegetables. Enjoy fresh, by mixing the burrata with the balsamic dressing.

A complete Mediterranean-inspired dish with grains, fish, and Greek cheese. Sunny, savory, and lemony flavors with varied textures. An ideal balanced meal for lunch.

A colorful and nutritious vegetarian bowl based on quinoa. Crunchy thanks to the raw vegetables and peanuts, with a nutty flavor from the sesame. Mix to distribute the dressing evenly.

A twist on the famous Caesar salad in a bowl. Tender chicken, salty Italian cheese, and crispy croutons coated in a creamy dressing. A flavorful and satisfying classic.

A savory tart filled with an egg mixture, flaked tuna, and cheese. Moist texture with a golden crust. Eaten hot or warm, often served with a salad.

A vegetarian quiche combining the sweetness of spinach with the character of goat cheese. Creamy and rich in flavor. Perfect for a light lunch.

Small whole roasted potatoes with their thin skin. Soft inside and lightly golden. Perfect for snacking as a side dish.

Mix of freshly cut raw vegetables. Crunchy, light, and refreshing. Used to add freshness to the meal.

Seasonal vegetables roasted until tender and caramelized. Sweet flavor and melting texture. A healthy and warm side dish.

Pureed vegetable soup, served hot. Comforting and creamy. Eaten with a spoon, often as a starter.

Egg cooked with a runny yolk. Adds creaminess to dishes.

Extra portion of canned tuna.

Chickpea puree with tahini. Creamy and rich.

Cooked chicken breast pieces.

Plant-based protein meat substitute.

Moist cake made with mashed banana, often flavored with spices. Dense and moist texture, natural sweet taste. Perfect for breakfast or an afternoon snack.

Classic lemon cake, moist and fragrant. Balance between sweet and tart lemon. A simple and refreshing pastry.

Spiced cake with grated carrots, often topped with cream cheese frosting. Moist and rich texture with notes of cinnamon. A popular Anglo-Saxon dessert.

Dense, melting chocolate cake, enhanced with peanuts for crunch. Very rich in cocoa. Enjoy cut into squares.

Round cookie with chocolate chips, crispy edges, and chewy center. Sweet and buttery. Ideal with coffee or hot milk.

Cake made with chestnut cream. Sweet and autumnal flavor, often dense and melting texture. A comforting specialty.

Daily suggestion from the pastry chef. Changes based on seasonal products and the day's inspiration.

Warm waffle topped with fresh fruit and rich nut butter. Contrast between the soft waffle and crunchy granola. An indulgent and energizing snack.

Waffle served with cooked fruit puree and whipped cream. Sweet, fruity, and creamy. Reminiscent of childhood desserts.

Waffle for chocolate lovers, topped with hot sauce and hazelnuts. Intense cocoa and praline flavor. Very indulgent.

A thick, frozen smoothie bowl made with banana, mimicking ice cream texture but healthier. Served with crunchy toppings. Fresh and fruity.

Fresh white cheese bowl with crunchy cereal and fruits. Mix of creamy and crunchy textures. Ideal for a healthy breakfast.

Bowl based on Amazonian açaí berry puree, deep purple and rich in antioxidants. Thick sorbet texture topped with fruits and cereals. Unique taste of red fruits and cocoa.

Small, strong, concentrated coffee with a thin layer of golden foam. Intense and aromatic. Drunk quickly.

An espresso diluted with hot water for a larger volume. Less intense than espresso but retains coffee aromas.

Black coffee made by adding hot water to an espresso. Light taste, similar to filter coffee.

Two shots of espresso in a cup. Very strong in caffeine and flavor. For lovers of intense coffee.

Espresso coffee topped with hot, creamy milk foam. Perfect balance between coffee and milk. Sometimes sprinkled with cocoa.

Traditional South American infusion of yerba maté leaves. Grassy and slightly bitter taste, rich in caffeine.

Flavored maté reminiscent of a mojito cocktail, with notes of mint and lime. Refreshing and stimulating.

Fruit-flavored maté. Sweet and fruity, reducing the natural bitterness of maté.

Flavored maté with exotic fruits. Sunny and sweet notes.

Flavored maté evoking Tarte Tatin, with notes of baked apple and caramel. Indulgent and comforting.

Infusion of cocoa husks with warm spices. Light chocolate taste without sugar, very aromatic.

Infusion of thyme branches. Herbal and peppery taste. Known for its soothing properties for the throat.

Linden flower infusion. Sweet and honey-like floral taste. Very relaxing, ideal for unwinding.

Vervain leaf infusion. Citrusy and fresh flavor. Digestive and soothing.

Chamomile flower infusion. Mild, floral, and slightly apple-like taste. Traditionally drunk to promote sleep.

Spiced black tea mixed with hot frothy milk. Notes of cinnamon, cardamom, and ginger. A comforting and fragrant drink.

Japanese green tea powder whisked with milk. Vibrant green color, vegetal and creamy taste. Rich in antioxidants.

A large volume of hot milk poured over an espresso. Milkier than a cappuccino, mild coffee taste. Creamy and comforting.

Golden yellow drink made with milk and turmeric. Earthy and spicy flavor, caffeine-free. Appreciated for its anti-inflammatory properties.

Dark gray latte made with roasted black sesame. Intense nutty flavor and rich texture. An original specialty.

Hot milk and cocoa drink. Sweet, rich, and chocolatey. The classic comfort drink.

A hot chocolate generously topped with whipped cream. Very indulgent and creamy. Often enjoyed with a spoon.

Purple latte made with purple yam (ube). Sweet flavor reminiscent of vanilla and hazelnut. Visually striking and mild.

Latte with roasted Japanese green tea. Woody, toasted, and low-bitter taste, brown color. Less caffeine than matcha.

Blue drink, often made with butterfly pea flowers or spirulina algae, mixed with milk. Mild taste and unique visual appearance.

Classic black tea flavored with bergamot (citrus). Full-bodied taste with distinct lemony notes. A breakfast essential.

Indulgent black tea flavored with caramel and hazelnut. Round and sweet flavor on the nose. Perfect for an afternoon snack.

Blend of black tea and Indian spices (cardamom, cloves, cinnamon). Strong and spicy. Can be enjoyed with a splash of milk.

Green tea combined with mint leaves. Very refreshing and digestive. Reminiscent of traditional Moroccan tea.

Pure green tea from Sri Lanka. Fresh vegetal taste and slight astringency. A classic and invigorating green tea.

Green tea flavored with lemon. Combination of vegetal freshness and citrus acidity. Lively and light.

Green tea flavored with jasmine flowers. Very delicate and soothing floral aroma. A refined Chinese specialty.

Infused South African plant, yielding a red, caffeine-free drink. Mild taste, slightly vanilla and nutty. Suitable for any time.

Roasted buckwheat seed infusion (Sobacha). Toasted nutty and toasted bread flavor. Caffeine-free and comforting.

Powdered green tea whisked with water. Intense umami, vegetal, and bitter taste. Very stimulating.

Japanese green tea whose leaves are roasted. Unique woody and toasted flavor, low in bitterness. Very smooth on the palate.

Option to serve your drink over ice.

Replacement of cow's milk with a plant-based alternative (soy, oat, almond, etc.).

Add flavored syrup to sweeten the drink.

Dome of sweet whipped cream added on top of the drink.

Addition of natural honey as a sweetener.

Add fruit puree for intense flavoring.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Refreshing tea drink served cold, often lightly sweetened.

Sweet, fizzy lemon-flavored soda. Bubbly and tangy.

Sparkling brown soda with classic cola flavor.

Naturally sparkling fermented tea. Tangy, slightly vinegary, and complex taste. Probiotic drink.

Non-alcoholic beer retaining malt and hop flavor. Refreshing without the intoxicating effect.

Ruby red traditional African drink made from hibiscus flowers. Tangy and fruity flavor with notes of mint and vanilla.

Refreshing drink with fresh lemon juice. Enhanced by spicy ginger and mint. Very thirst-quenching and low in sugar.

Homemade version of iced tea, brewed on-site. Fresh and aromatic.

Special cold creation of the moment. Varies according to the chef's inspiration.

Juice rich in vitamins (A, C, E) blending vegetables and citrus. Bright orange color, sweet-tart taste with a hint of spice.

Detox green juice. The sweetness of apple balances the vegetal taste of spinach and the tartness of kiwi. Very healthy.

Creamy yellow smoothie thanks to the banana. Sweet and energizing, enhanced by lemon.

Creamy plant-based drink naturally sweetened by dates. Delicately flavored with orange blossom. Mild oriental flavor.

Rich and nourishing milkshake. The classic combination of banana and peanut butter results in a very creamy and indulgent treat.

Thick, chocolatey drink reminiscent of spreadable chocolate. Rich texture thanks to the oats. A drinkable dessert.

Add honey.

Addition of a nutrient-rich ingredient (like spirulina, seeds, etc.) to your drink.

Add flavored syrup.