Cantine Oummi - Restaurant & Coffeeshop healthy Père Lachaise

A fresh salad bowl featuring a ball of creamy Italian burrata cheese. The texture is a mix of melting and crunchy thanks to the raw vegetables. Enjoy fresh, by mixing the burrata with the balsamic dressing.

A complete Mediterranean-inspired dish with grains, fish, and Greek cheese. Sunny, savory, and lemony flavors with varied textures. An ideal balanced meal for lunch.

A colorful and nutritious vegetarian bowl based on quinoa. Crunchy thanks to the raw vegetables and peanuts, with a nutty flavor from the sesame. Mix to distribute the dressing evenly.

A twist on the famous Caesar salad in a bowl. Tender chicken, salty Italian cheese, and crispy croutons coated in a creamy dressing. A flavorful and satisfying classic.

Moist cake made with mashed banana, often flavored with spices. Dense and moist texture, natural sweet taste. Perfect for breakfast or an afternoon snack.

Classic lemon cake, moist and fragrant. Balance between sweet and tart lemon. A simple and refreshing pastry.

Spiced cake with grated carrots, often topped with cream cheese frosting. Moist and rich texture with notes of cinnamon. A popular Anglo-Saxon dessert.

Dense, melting chocolate cake, enhanced with peanuts for crunch. Very rich in cocoa. Enjoy cut into squares.

Round cookie with chocolate chips, crispy edges, and chewy center. Sweet and buttery. Ideal with coffee or hot milk.

Cake made with chestnut cream. Sweet and autumnal flavor, often dense and melting texture. A comforting specialty.

Daily suggestion from the pastry chef. Changes based on seasonal products and the day's inspiration.

Small, strong, concentrated coffee with a thin layer of golden foam. Intense and aromatic. Drunk quickly.

An espresso diluted with hot water for a larger volume. Less intense than espresso but retains coffee aromas.

Black coffee made by adding hot water to an espresso. Light taste, similar to filter coffee.

Two shots of espresso in a cup. Very strong in caffeine and flavor. For lovers of intense coffee.

Espresso coffee topped with hot, creamy milk foam. Perfect balance between coffee and milk. Sometimes sprinkled with cocoa.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Refreshing tea drink served cold, often lightly sweetened.

Sweet, fizzy lemon-flavored soda. Bubbly and tangy.

Sparkling brown soda with classic cola flavor.

Naturally sparkling fermented tea. Tangy, slightly vinegary, and complex taste. Probiotic drink.

Non-alcoholic beer retaining malt and hop flavor. Refreshing without the intoxicating effect.