Canaletto Caffè

A classic and refreshing Italian aperitif cocktail. It mixes Prosecco sparkling wine with a bitter liqueur (like Aperol or Campari) and soda water, served with an orange slice.

An iconic Italian cocktail based on gin, red vermouth, and Campari. It offers a powerful, dry, and bitter taste, traditionally garnished with an orange peel.

A light and sparkling aperitif made with Campari, sweet vermouth, and soda water. It's the precursor to the Negroni, with a refreshing bitterness.

Fruity and sparkling cocktails made with Prosecco mixed with fresh fruit puree (peach for Bellini, strawberry for Rossini). Sweet, light, and elegant.

A simple and refreshing long drink combining Martini vermouth with tonic water. Served over ice for a light and aromatic beverage.

A simple and fresh Italian salad highlighting creamy buffalo mozzarella. Served with ripe tomatoes, fresh basil, and a drizzle of olive oil.

A crispy starter consisting of toasted bread rubbed with garlic and topped with diced fresh tomatoes, basil, and olive oil.

Tender baked artichoke hearts with a crispy breadcrumb topping. Served with peppery arugula and salty parmesan cheese.

A soft, flat Italian bread (focaccia) topped or stuffed with melted mozzarella cheese and flavorful sun-dried tomatoes.

An assorted selection of grilled and marinated vegetables served with a ball of fresh buffalo mozzarella. Ideal for sharing or as a light starter.

A fresh, entirely vegan salad made with raw and marinated vegetables on a bed of arugula. Crunchy and light.

A hearty salad mixing fresh and grilled vegetables with two types of Italian cheeses: mild mozzarella and creamy ricotta.

A classic meal salad with tender chicken, crispy bread, and parmesan, all bound by a creamy Caesar dressing.

Very thin slices of marinated raw zucchini, served like a meat dish. A delicate, fresh, and vegetarian dish, enhanced by lemon and salty cheese.

Thin slices of cured and salted beef (Bresaola) served cold with peppery arugula and parmesan shavings. A light and protein-rich starter.

A ball of fresh Italian cheese with a creamy center (Burrata) served with high-quality aged cured ham. Accompanied by olive oil bread.

A tasting board combining various cheeses and cured meats from Italy. Perfect for discovering different regional flavors with a glass of wine.

A selection of thinly sliced Italian cured and salted meats, such as prosciutto, salami, or coppa.

A classic Roman pasta dish with a spicy tomato sauce flavored with garlic and red chili. Flavorful with a piquant kick.

Typical twisted pasta from Liguria served with a fragrant green sauce made from fresh basil, garlic, pine nuts, cheese, and olive oil.

Long, flat pasta served in a creamy sauce with smoked salmon and thinly sliced zucchini. A blend of marine and vegetable flavors.

Fine egg pasta coated in a rich and aromatic black truffle sauce. An elegant dish with a pronounced earthy flavor.

A traditional Sicilian dish with tubular pasta, a rich tomato sauce, fried eggplant cubes, and grated salted ricotta cheese.

Spaghetti served with a rustic tomato sauce enriched with flavorful veal sausage pieces. Slightly spicy and very comforting.

A gourmet pasta dish combining the smoky flavor of Speck ham and Burrata cheese with the sweetness of tomatoes. Rich and complex.

Soft potato gnocchi cooked in a simple tomato sauce and baked with melted mozzarella. A great Italian classic.

The most famous Italian pizza, simply topped with tomato sauce, melted mozzarella, and fresh basil. A crispy and chewy crust.

A richer version of the Margherita using buffalo mozzarella, which is creamier and more flavorful than standard mozzarella.

A pizza topped with a ball of fresh, creamy Burrata cheese added after baking, creating a delicious contrast with the warm base.

A classic pizza enhanced by a generous portion of fresh peppery arugula and parmesan shavings added after baking.

The house specialty with a cheese-filled crust (stuffed edge). Topped with creamy Burrata and fresh arugula.

A white pizza (no tomato sauce) with smoky flavors from smoked mozzarella (Scamorza), complemented by earthy mushrooms.

A fresh and light white pizza highlighting the sweetness of two types of mozzarella and cherry tomatoes.

The four-cheese pizza, rich and creamy. It combines mild and strong cheeses (like gorgonzola) for an intense experience.

A sweet and savory gourmet pizza. The pungent blue cheese is mellowed by honey, with the crunch of walnuts.

A luxurious pizza with black truffle cream. The earthy aromas of truffle pair perfectly with the melted cheese.

A colorful pizza topped with a mix of grilled and fresh seasonal vegetables. Flavorful and balanced.

Inspired by the eggplant parmesan dish, this pizza features fried eggplant and plenty of grated cheese on a tomato base.

A traditional pizza with a pronounced marine flavor thanks to the salty anchovy fillets. Simple and authentic.

A pizza topped with flaked tuna and onions. A popular combination offering rich, savory flavors.

A delicate white pizza topped with smoked salmon slices. Creamy and elegant.

A "capricious" pizza with a varied topping: ham, mushrooms, artichokes, and olives. Each bite offers a different flavor.

A pizza folded in half before baking to form a turnover, trapping steam and aromas of the filling inside.

A spicy version of the Calzone stuffed with spicy salami and mild ricotta cheese to temper the heat.

A pizza with intense smoky flavors, combining smoked cheese and Tyrolean Speck ham.

For chili lovers. Topped with 'Nduja (a very spicy spreadable sausage from Calabria) and salami.

A hearty and rustic pizza with crumbled sausage, softened by creamy Burrata added at the end.

A pizza with flavors from Northern Italy, using slightly bitter radicchio (Treviso), blue cheese, and smoked Speck.

A white pizza highlighting the sweetness of grilled zucchini, complemented by ham and smoked cheese.

A rich, meat-heavy white pizza with two types of sausage, balanced by the freshness of ricotta added after baking.

The famous Italian dessert composed of layers of ladyfingers soaked in strong espresso and a rich mascarpone cream, dusted with cocoa.

A silky dessert made from set cooked cream, served chilled with a tangy red fruit sauce.

Soft, cap-shaped cakes generously soaked in rum or lemon liqueur syrup.

A warm chocolate cake with a molten center, served with a scoop of cold ice cream for a temperature contrast.

A rich vanilla cream dessert covered with a layer of crunchy caramelized sugar that is broken with a spoon.

A pizza base baked in the oven, spread with warm chocolate-hazelnut cream and sprinkled with crunchy hazelnuts.

A simple yet delicious Italian dessert: hot espresso poured over cold vanilla ice cream, creating a creamy coffee concoction.

A frozen Venetian digestif to drink, whipped with lemon sorbet, vodka or grappa, and Prosecco. Very refreshing.

A refreshing lemon ice cream scoop drizzled with sweet Italian lemon liqueur.

An espresso coffee served with an assortment of miniature desserts to taste everything.

A hot tea of your choice served with an assortment of miniature desserts.

A dairy-free alternative to ice cream, made from almonds and coconut oil for a creamy texture.

High-quality ice creams and sorbets made using traditional methods with premium ingredients.