Campione Pizza

The classic Neapolitan pizza par excellence. A soft dough base topped with tomato sauce, melting fior di latte mozzarella, and fresh basil. Simple and delicious.

An enriched version of the Margherita. It incorporates creamier buffalo mozzarella, aged parmesan, and cherry tomatoes for more flavor.

A spicy pizza for thrill-seekers. Topped with 'Nduja (spicy spreadable sausage) and Spianata (spicy salami), mellowed by provola and mozzarella.

The Queen pizza, generous and flavorful. It combines artisanal ham, Paris mushrooms, and olives, enhanced by basil pesto oil.

Inspired by the Italian-American style. A generous tomato and cheese base topped with savory pepperoni slices. A comforting classic.

A pizza with seafood flavors. It features olive oil tuna fillets and crunchy red onions on a tomato-mozzarella base.

A tribute to traditional Neapolitan flavors. Characterized by the salty and intense taste of anchovies from Collioure and capers, balanced by the sweetness of tomato.

A sweet and savory white pizza. The classic combination of goat cheese and honey, enhanced with crunchy walnuts and a touch of black pepper.

The house specialty. A pizza rich in grilled vegetables (zucchini, eggplant) on a creamy pesto base, finished with creamy stracciatella.

A fresh and elegant pizza. After baking, it is topped with aged Parma ham, peppery arugula, and parmesan shavings.

The famous four-cheese pizza. A melting and rich blend of gorgonzola, parmesan, smoked scamorza, and fior di latte.

Puffed and golden calzone pizza. The inside contains a juicy filling of ham, mushrooms, and melted cheese in tomato sauce.

A gourmet and luxurious pizza. It highlights truffle in the form of cream and oil, accompanied by mushrooms and creamy stracciatella.

A colorful vegetarian option. Topped with an assortment of garden vegetables like artichokes and zucchini on a tomato-cheese base.

A fresh and light salad. Thin slices of zucchini and parmesan served on a bed of arugula, dressed with a lemon vinaigrette.

A large salad inspired by Puglia. It combines marinated and grilled vegetables with creamy burrata, perfect for a healthy and gourmet meal.

A simple and fragrant focaccia. Pizza dough baked plain, seasoned with olive oil, rosemary, and salt, ideal for sharing as an appetizer.

A delicate starter combining the sweetness of burrata and the character of anchovies. Simply seasoned to let the ingredients speak for themselves.

A traditional Italian sandwich made with pizza dough. Filled with bresaola (cured beef) and arugula, it's both crispy and soft.

Thin slices of bresaola served cold. Accompanied by parmesan shavings, vegetables, and a drizzle of balsamic cream.

A complete tasting board. Assortment of Italian cured meats and cheeses, grilled and marinated vegetables, perfect for sharing.

The iconic Italian dessert. Layers of coffee-soaked biscuits and a creamy mascarpone cream, dusted with cocoa.

A creamy dessert made from cream, milk, and sugar, set with gelatin. Served with a coulis or topping that varies according to the chef's inspiration.

A light and airy mousse with intense chocolate. A creamy texture that melts in your mouth for cocoa lovers.

A gourmet dessert pizza. The hot pizza dough is generously spread with melted Nutella.

A sweet pizza variation. Topped with pistachio cream or crushed pistachios for a sweet and original flavor.

The classic Venetian aperitif cocktail. A refreshing mix of bitter Aperol, sparkling Prosecco, and soda water.

A powerful and fruity tiki cocktail. A blend of rum and a variety of exotic fruit juices for a tropical flavor.

A sweet and fruity vodka-based cocktail. Lychee, peach, and pineapple flavors provide a sweet and exotic touch.

The famous Cuban cocktail. Rum, crushed fresh mint, lime, and sugar, topped with soda water for a very refreshing result.

A fruity version of the mojito. Red fruits are added to the classic ingredients for a vibrant color and tangy taste.

A non-alcoholic cocktail with intense tropical flavors. A complex blend of multiple exotic fruits.

A creamy and fruity non-alcoholic drink. Pineapple dominates, complemented by the tangy notes of red berries.

A refreshing blended drink. The combination of pineapple with passion fruit and sour cherry offers a rich aromatic profile.

The non-alcoholic version of the mojito. Just as refreshing with lime and mint, without the rum.

Non-alcoholic version of the red berry mojito. Fruity, sweet, and tangy.

A selection of soft drinks, fruit juices, or syrups. Refreshing and sweet.

Large bottle of still (Vittel) or sparkling (San Pellegrino) mineral water.

Half bottle of still or sparkling mineral water. Individual size.

High-quality Italian espresso coffee. Illy brand, intense and rich aroma.

Selection of Dammann Frères teas and infusions. Various flavors available such as Earl Grey or red berries.

Italian blond beer served on tap. Balanced taste, slightly bitter, and very thirst-quenching.

Selection of international bottled beers. Choice of blond, fruity, or light.