Cai Hong Beef Noodles - Original Jian Hong Beef Noodles

A classic Taiwanese delicacy. Braised beef chunks served with rich broth and noodles. The flavor is savory and rich, with tender meat. You can choose between wide or thin noodles.

A noodle dish featuring beef offal (tripe, intestines, etc.) as the main ingredient. The offal is cleaned and processed, providing a chewy and springy texture, served with a rich beef broth base.

A double-serving noodle dish that includes both beef chunks and offal. You can enjoy the textures of both tender beef and chewy offal at once.

Pure beef soup without noodles, but with generous beef chunks. The broth is rich and flavorful. Suitable for pairing with side dishes or dumplings.

Beef offal soup without noodles. Includes various beef internal organs such as tripe and intestines. The soup is fresh and flavorful with a rich texture.

A soup dish combining beef and offal. Enjoy both beef chunks and internal organs, with a rich broth and generous ingredients.

Noodles served with broth simmered from beef, but without beef chunks. Suitable for those who want beef soup but not the meat, or are on a tighter budget.

Dry noodles without soup, topped with special braised minced pork sauce. The flavor is a blend of savory and sweet with a rich aroma. It is recommended to mix well before eating.

Dry noodles mixed with sesame paste. The thick sesame paste coats the noodles, offering a rich aroma of sesame and nuts, with a smooth texture. Simple yet delicious.

Boiled dumplings, ten pieces per serving. The filling is usually a mixture of pork and vegetables. The skin is chewy, and it's best enjoyed with soy sauce or vinegar.

Dumplings in soup, ten pieces per serving. The dumplings, having absorbed the soup, are even more fresh, delicious, and smooth. Usually paired with beef broth.

Various Taiwanese cold appetizers, such as braised eggs, dried tofu, seaweed, pig ears, etc. Usually self-served from the refrigerator, they are excellent companions to noodles.

Seasonal vegetables blanched in boiling water (e.g., sweet potato leaves, water spinach). Usually seasoned with soy paste or braised pork sauce, they are crisp, refreshing, and nutritionally balanced.