Caffe Marzetto

A lunch formula including a starter and a main course (or a Pinsa). Choose from the daily specials.

A lunch formula including a main course (or a Pinsa) and a dessert. Choose from the daily specials.

A complete lunch formula including a starter, a main course (or Pinsa), and a dessert.

Creamy and smooth soup made from pumpkin. Sweet and slightly sweet flavor, served hot. A comforting classic.

Hard-boiled eggs served with a generous portion of mayonnaise. A must-have appetizer in French bistros. Rich texture and simple yet satisfying flavor.

Fresh tomatoes cut into small cubes and seasoned, often with olive oil and herbs. A fresh and light dish, highlighting the natural flavor of the tomatoes.

Chicken stewed 'hunter-style' in a tomato sauce with vegetables and herbs. Served with white rice. A rustic and flavorful dish.

Grilled beef steak (flank steak), served with a spicy pepper sauce. Served with sautéed potatoes and carrots. A tender and flavorful meat.

Stuffed pasta (tortelli) served or prepared with arugula (rucola). A flavorful and aromatic Italian pasta dish.

Pinsa (a type of oval and light Roman pizza) topped with mushrooms and mortadella. The dough is crispy and airy inside.

Classic Pinsa with tomato and mozzarella, served with a green salad on the side. Simple and delicious with traditional Italian flavors.

Moist cake made with pistachios and ricotta. Tender texture and a sweet, nutty flavor.

Italian dessert made from a jelly-like cream, flavored with chocolate. Smooth, creamy, and melt-in-your-mouth texture.