Cafe Washington

Slices of toasted bread topped with a fresh mixture of diced tomatoes, basil, and cheese. Crisp, savory, and refreshing. A classic Italian starter best eaten by hand.

Fresh shellfish steamed until tender, served in their shells. Often cooked in a light broth with garlic and herbs. Enjoy the briney flavor and dip the bread in the juices.

A traditional platter featuring cured meats, cheeses, and pickled vegetables. Offers a variety of textures and savory flavors. Perfect for sharing as a starter.

Crispy toasted bread infused with savory garlic butter and herbs. Rich and aromatic. Great on its own or as a side to pasta.

Shrimp coated in a sweet and crunchy coconut batter and fried. Sweet, savory, and crispy. Dip in the chili sauce for a spicy kick.

Tender chicken wings coated in a smoky barbecue sauce. Sticky, savory, and slightly sweet. Eat with your hands and dip in the spicy mayo.

Deep-fried nuggets filled with melted cheese and mild peppers. Crunchy outside with a gooey, savory interior. A flavorful snack or appetizer.

Sticks of mozzarella cheese breaded and fried until golden. Crunchy on the outside with stringy, melted cheese inside. Dip in the tomato marinara sauce.

Sliced onion rings dipped in batter and deep-fried. Sweet onion flavor encased in a crispy shell. Dip in the creamy ranch dressing.

Strips of chicken breast breaded with savory spices and fried. Juicy meat with a seasoned, crunchy crust. Enjoy with the spicy dipping sauce.

A rich baked pasta dish with layers of noodles, savory meat ragu, creamy white sauce, and melted cheese. Hearty and comforting. Served piping hot.

Long thin pasta tossed in a simple, fresh tomato and basil sauce. Light, acidic, and aromatic. A quintessential Italian classic.

Tube pasta in a creamy sauce made from eggs and cheese, not cream. Peppered with crispy cured pork cheek. Rich, savory, and silky.

Pasta in a robust tomato sauce flavored with cured pork and chili pepper. Savory with a spicy kick. Topped with sharp sheep cheese.

A simple but rich Roman pasta dish using only cheese and black pepper to create a creamy coating. Salty, spicy, and satisfying.

Pasta served with clams in their shells in a garlic and oil sauce. Briny, light, and flavorful. Often eaten by removing clams from shells as you go.

Seafood pasta loaded with a variety of shellfish and squid in a light tomato sauce. Tastes of the sea. A feast for seafood lovers.

A fresh garden salad with mixed vegetables. Crisp and light. Served as a side dish.

Fried potato strips with the skin left on. Salty and crispy. A universal side dish.

Thick wedges of potato seasoned and baked or fried. Soft inside with a seasoned exterior. Heartier than fries.

Steamed long-grain rice. Fluffy and aromatic. A neutral side to accompany main dishes.

Cooked spinach leaves, available plain or sautéed with butter and cheese. Tender and nutritious.

A salad of shredded cabbage and carrots in a creamy mayonnaise dressing. Crunchy, sweet, and tangy. refreshing alongside meats.

Slow-cooked beef breast, smoked until tender. Rich, beefy flavor with a smoky aroma. Served with classic barbecue sides.

A premium cut of beef known for extreme tenderness. Lean and mild in flavor, enhanced by the grill and butter. Served as a main course.

A whole young chicken, spiced and slow-cooked for tenderness. Juicy meat with aromatic skin. Best eaten with knife and fork.

Chicken breast grilled with a zesty citrus and herb marinade. Fresh, tangy, and slightly sweet. A lighter main dish option.

Rack of pork ribs cooked slowly until the meat falls off the bone. Glazed with sticky BBQ sauce. Messy but delicious—use your hands.

Salmon fillet cooked with a sweet and savory glaze. The fish is flaky and rich. Served with rice for a balanced meal.

Rings of squid coated in breadcrumbs and fried. Chewy texture with a crispy coating. Squeeze lemon over them and dip in the mayo.

A classic British dish of battered, deep-fried white fish served with french fries. Crispy, golden, and satisfying. Dip the fish in tartare sauce.

A fresh salad featuring blocks of salty feta cheese, olives, and crisp vegetables. Tangy and refreshing. Dressed with olive oil and oregano.

Crisp lettuce tossed in a creamy, savory dressing with crunchy croutons and cheese. Topped with chicken for protein. A popular international salad.

Simple salad of sliced tomatoes and fresh mozzarella cheese. Seasoned with basil and olive oil. Mild, creamy, and fresh.

A hearty salad with rich ingredients like bacon, egg, and blue cheese. Covered in creamy herb dressing. Savory and filling.

A salad combining seafood and creamy avocado with fresh vegetables. Light yet satisfying textures. Healthy and flavorful.

A tuna salad with fresh greens, cheese, and vegetables. Packed with protein and crunch. A great light meal.

Folded pizza dough filled with cheese, mushrooms, and ham, then baked. Crispy outside, hot and melty inside. Dip in marinara sauce.

Folded pizza filled with spinach and smoked cheese. Savory and earthy flavors encased in dough. Served hot.

Folded pizza stuffed with creamy ricotta, mozzarella, and spicy pepperoni. Rich and filling. A house specialty.

Meat-lover's folded pizza with bacon and sausage. Salty, savory, and cheesy. Satisfying and hearty.

The original Italian pizza with tomato, mozzarella, and basil. Thin, crispy crust. Simple and delicious.

Pizza topped with salty anchovies. Savory and bold flavor. A favorite for those who like strong tastes.

Pizza inspired by Carbonara pasta, with egg, cheese, and bacon. Rich and creamy topping on a crispy base.

Pizza topped with cured ham and fresh arugula added after baking. Fresh, peppery, and salty contrast.

Gourmet pizza with Italian cold cut mortadella and creamy ricotta. Topped with crunchy pistachios. Rich and nutty.

Classic pizza with spicy pepperoni slices. Savory and slightly spicy. A worldwide favorite.

Vegetarian pizza topped with sliced mushrooms. Earthy flavor with melted cheese.

White pizza featuring four distinct cheeses. Creamy, tangy, and rich. Topped with hazelnuts for crunch.

Spicy pizza with spreadable pork sausage and smoked sausage. Bold heat and rich cheese flavor.

Pizza with a variety of toppings including ham, artichokes, and egg. A complex mix of textures and savory flavors.

A classic beef burger with melted cheddar and fresh salad. Juicy and satisfying. Served with fries.

Loaded burger with bacon and onion rings for extra crunch. Packed with savory flavors. A hearty meal.

Signature burger featuring distinct Italian cheeses and a fried egg. Rich and creamy. The house favorite.

Sandwich filled with soft, slow-cooked pork in BBQ sauce. Topped with crunchy slaw. Sweet, smoky, and tangy.

Crispy fried chicken burger with a spicy kick. Topped with bacon and cheese. Great for spice lovers.

A vegetarian burger that mimics the taste and texture of beef. Served with vegan toppings. A satisfying meat-free option.

Classic deli sandwich with spiced cured beef and cheese. Flavorful and tangy with mustard. Served on toasted bread.

Simple and classic toasted sandwich with ham and cheese. Fresh salad adds crunch. A lighter lunch option.

Hot sandwich with tuna salad and melted cheese. Creamy, savory, and warm. Comfort food.

Dense, rich, and creamy cheesecake with a graham cracker crust. Served with your choice of sweet topping. A decadent dessert classic.

Cheesecake infused with tart lime flavor. Sweet, tangy, and creamy. Refreshing after a meal.

Indulgent cheesecake with chunks of brownie and caramel. Rich and textured with nuts and chocolate. For serious sweet tooths.

Cheesecake with a caramelized sugar top, similar to crème brûlée. Creamy inside with a crackly, burnt sugar crust.

Famous Italian dessert of coffee-soaked biscuits layered with creamy mascarpone. Dusted with cocoa. Soft, creamy, and coffee-flavored.

Crispy fried pastry tube filled with sweet cheese cream. Crunchy and creamy textures. Traditional Sicilian sweet.

Warm chocolate cake with a molten liquid chocolate center. Intense chocolate flavor. Rich and comforting.

Rich pie combining sweet chocolate and salty peanut butter. Smooth mousse texture. Very rich and filling.

Dense chocolate cake square with crunchy nuts. Served with cream. Chewy and chocolatey.

An overloaded brownie dessert with caramel and extra toppings. Extremely rich and sweet. A chocolate lover's dream.

Small pie filled with baked apples and spices. Served warm with cold ice cream. Comforting sweet and tart flavors.

Layered red chocolate cake with tangy cream cheese frosting. Soft and moist. Visually striking.

Layer cake inspired by Oreo cookies. Creamy and chocolatey with cookie crunch. Sweet and creamy.

Fried dough sticks coated in sugar and cinnamon. Crispy outside, soft inside. A popular sweet snack.

Ice cream sundae with chocolate hazelnut spread. Topped with cream and nuts. Cool and creamy.

Extravagant milkshake topped with a donut and other sweets. Very large and sweet. A meal in itself.

Warm brownie served in a cup with cold ice cream. Hot and cold contrast. Rich and chocolatey.

Pancakes served as a dessert with ice cream and sauces. Sweet and filling. Great for breakfast or dessert.

Ice cream cup combining chocolate and peanut butter flavors. Creamy and nutty.

Milkshake with sweet banana and salty caramel. Smooth and creamy.

Rich chocolate shake loaded with brownie pieces. Decadent and thick.

Boozy milkshake with banana liqueur. Sweet and creamy with a kick.

Alcoholic milkshake with rum and caramel. Sweet, salty, and warming.

Cold blended drink with Irish cream liqueur. Creamy and smooth with mild coffee notes.

A bucket of four Corona beers. Light, refreshing Mexican lager. Served cold, often with lime.