Cafe Restaurant La Belle Vue

A traditional Moroccan dish made of eggs and Khlie (cured and preserved meat in fat). Rich, savory, and smoky flavor. Enjoy hot with bread.

A complete Moroccan breakfast (Beldi means 'traditional'). Includes eggs, layered crepes (Msamane) or semolina pancakes (Harcha), and various sweet and savory accompaniments.

A hearty and fresh brunch including vegetables, avocado, and Moroccan specialties like Amlou (almond and argan oil spread). Mix of fresh, sweet, and savory flavors.

Chicken sandwich with fresh vegetables. Served in bread with a side of fries.

Grilled liver sandwich (usually veal or poultry). Intense flavor and tender texture.

Spicy minced meat sandwich (kefta). Juicy and flavorful, served with crunchy vegetables.

Spicy merguez sausage sandwich. Piquant and smoky taste typical of Maghrebi cuisine.

Sandwich combining several types of meats (e.g., chicken, minced meat, merguez). Very hearty and varied in flavors.

Extra portion of homemade fries, golden and crispy.

Monday's specialty: oven-roasted veal. Served with a complete assortment of vegetables and starches.

Tuesday's specialty: meat stew slow-cooked with seasonal vegetables in an earthenware dish.

Wednesday's specialty: sardines stuffed with charmoula (herb marinade) and served with taktouka (cooked pepper salad).

Thursday's specialty: Tanjia, a typical Marrakech dish where meat is slow-cooked in an earthenware urn. Very tender and flavored with preserved lemon and cumin.

Saturday's specialty: white bean stew (Loubia) in tomato, a popular and comforting dish.

Sweet and savory layered pie stuffed with chicken, almonds, and spices, sprinkled with powdered sugar and cinnamon. (By order).

Traditional dish of shredded crepes drizzled with a chicken, lentil, and fenugreek sauce. Very fragrant. (By order).

Steamed wheat semolina served with chicken and vegetable broth. The traditional Friday dish.

Light semolina served with tender veal and simmered vegetables.

Couscous served with grilled lamb skewers for a smoky flavor.

The most generous version, garnished with an assortment of meats: chicken, merguez, and veal.

Semolina dish served with a wide variety of simmered vegetables (carrots, turnips, zucchini, etc.) without meat.

Couscous with a piece of simmered lamb, rich in flavor.

Tfaya: a sweet and savory topping of caramelized onions and raisins, delicious with couscous.

Chicken stew, slow-cooked and flavored with preserved lemon and olives. Served with homemade fries.

Sweet and savory chicken tagine, topped with caramelized onions and raisins.

Festive veal dish simmered with dried fruits (prunes, apricots) and almonds. Sweet and rich flavor.

Salted veal tagine with olives, served with fries.

Lamb tagine with spring vegetables: peas and artichoke hearts.

Kefta tagine (minced meat balls) simmered in a rich tomato sauce, often with eggs.

Tender grilled veal chop, served with a complete side dish.

Marinated chicken pieces threaded onto skewers and grilled.

Tender and flavorful grilled lamb skewers.

Grilled kefta skewers (spiced minced meat).

Grilled merguez sausages, served with garnish.

Assortment of grilled meats to taste everything: merguez, chicken, and kefta.

Small bottle of mineral water.

Canned sodas (33cl).

Bottled sodas.

Banana fruit juice.

Apricot fruit juice.

Kiwi fruit juice, tart and green.

Mix of several fruit juices.

Fresh fruit juice prepared on-site.

Strawberry juice or cocktail.

Traditional fermented milk, similar to buttermilk. Slightly sour and refreshing taste, often drunk with couscous.