Cafe di Maria

A fresh assortment of mixed greens served with your choice of dressing. Light, crisp, and refreshing. A perfect healthy starter.

A hearty tuna salad featuring green oak lettuce, beans, tomatoes, potatoes, boiled egg, and anchovies. Dressed with Italian dressing. A balanced meal with protein and vegetables.

A sophisticated mixed green salad with crunchy almonds and walnuts, sweet sultanas, orange segments, and savory Parmesan cheese. Served with French dressing. Offers a complex mix of textures and sweet-savory flavors.

A classic Caesar salad with crisp lettuce, crunchy croutons, smoky bacon, and Parmesan cheese. Tossed in a creamy dressing. Rich, savory, and satisfying.

Slices of smoked salmon served over a bed of mixed salad greens, rocket, tomatoes, olives, onions, and capers. Choose between Italian or Japanese soy dressing. Smoky, salty, and fresh.

Fresh peppery rocket leaves tossed with black olives, sun-dried tomatoes, and sliced Parmesan. Dressed with Italian dressing. A simple yet flavorful salad with a bite.

Fresh Buffalo mozzarella cheese paired with tomatoes and aromatic pesto dressing. Creamy, herbal, and refreshing. A classic Italian appetizer salad.

A rich salad featuring distinct Gorgonzola blue cheese and Buffalo mozzarella over mixed greens, rocket, tomatoes, and olives. Served with Italian dressing. Bold, tangy, and creamy.

Spicy Italian sausage slices served with fresh rocket, black olives, tomatoes, and Parmesan cheese. A salad with a kick of heat and savory meatiness. Best enjoyed as a starter or light meal.

Classic pairing of salty Parma ham and peppery rocket leaves, accompanied by tomatoes, olives, and Parmesan. Served with Italian dressing. Elegant and savory.

Slices of grilled Australian Rib-Eye steak served on a bed of fresh salad greens and tomatoes. Dressed with savory Japanese soy dressing. A substantial salad blending Western steak with Asian-style dressing.

Crispy fried potato strips. Salty and hot. Great for snacking or as a side dish.

Toasted bread slices topped with garlic butter and herbs. Crunchy on the outside, soft inside. A perfect accompaniment to pasta or salads.

Fresh shrimps cooked with garlic. Aromatic and savory seafood appetizer.

Baked spinach with a rich cream sauce and melted cheese crust. Creamy and comforting. Served hot.

Toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil. Fresh and crunchy. A classic Italian starter.

Small toasted bread slices topped with prosciutto ham. Savory and crisp. Served as a set of four.

Crispy toasted bread topped with high-quality Parma ham. Salty, savory, and elegant. Perfect for sharing.

Deep-fried squid rings coated in batter. Crispy on the outside and tender inside. Served with dipping sauce.

Battered and fried fish fillet served with french fries. A classic comfort dish. Crispy and filling.

A selection of assorted cheeses served with pickles, onions, tomatoes, and homemade bread. Great for grazing and pairing with wine.

Thinly sliced raw beef fillet topped with rocket, olives, tomatoes, and shavings of Parmesan cheese. Delicate and flavorful. A classic Italian appetizer.

A platter of Italian cold cuts including Parma ham, salami, and pepperoni, paired with Parmesan and Gruyere cheeses. A rich and savory sharing board.

A simple serving of mixed black and green olives. Salty and briny. Good for snacking.

Fresh oysters imported from France. Briny and delicate taste of the ocean. Served raw, typically on the half shell.

Large mussels from New Zealand served with french fries. Likely steamed or cooked in a sauce. Plump and flavorful seafood.

Penne pasta tossed in a spicy tomato sauce. Simple, fiery, and classic. A vegetarian-friendly option.

Spaghetti tossed with bacon, garlic, chili, and olive oil. An oil-based pasta with savory and spicy notes. Simple but flavorful.

Spaghetti with mixed seafood. Served in your choice of white wine sauce or tomato (Promodoro) sauce. Fresh taste of the sea.

Classic spaghetti served with a rich ground beef and tomato sauce. Hearty and savory comfort food.

Spaghetti with Italian sausage and mushrooms in a truffle-infused white wine sauce. Earthy, creamy, and savory.

Spaghetti with a savory sauce made from bacon, chili, onions, and tomatoes. Rich and slightly spicy.

Baked penne pasta with mozzarella, parmesan, basil, and tomato sauce. Cheesy with a golden crust.

Penne pasta in a savory sauce of tomatoes, anchovies, capers, chili, and olives. Salty, tangy, and aromatic.

Spaghetti served with a classic tomato and onion sauce. A simple, vegetarian Italian staple.

Penne pasta tossed in a green basil pesto sauce with pine nuts and Parmesan cheese. Herbal, nutty, and fragrant.

Penne pasta cooked with spicy Italian sausage, garlic, and chili. A flavorful dish with a spicy kick.

Spaghetti in a rich and creamy sauce with bacon. Comforting and smooth.

Spaghetti served with savory Italian meatballs in a tomato sauce. A hearty meat lover's pasta.

Spaghetti tossed in olive oil with garlic, chili, bacon, and anchovies. Salty, spicy, and aromatic.

Spaghetti with Italian sausage and distinct Gorgonzola cheese in a white wine cream sauce. Rich, bold, and creamy.

Penne pasta with salmon in a creamy sauce enhanced with vodka and onions. Smooth and flavorful.

Penne pasta in a rich four-cheese sauce featuring Parmesan, Gorgonzola, Emmental, and Taleggio. Extremely cheesy and decadent.

Classic pizza topped with spicy salami (pepperoni), onions, mozzarella, and tomato sauce. Savory with a hint of spice. Baked in a wood oven for a crispy crust.

Pizza topped with spinach, mozzarella, Parmesan, and tomato sauce. A milder, vegetarian option.

Napoli-style pizza with salty anchovies, capers, olives, and fresh tomatoes. Bold and savory flavors.

Pizza featuring fresh Buffalo mozzarella, cherry tomatoes, and basil. Simple and high-quality ingredients.

Pizza topped with savory Parma ham, fresh rocket, and Parmesan shavings. A popular Italian combination.

A folded pizza stuffed with ham, spicy salami, mushrooms, and cheese. Hearty and filling.

Classic pizza with cooked ham and mushrooms. Mild and universally liked.

Meat-lover's pizza with Italian sausage and spicy salami, balanced with onions and olives. Rich and savory.

Pizza topped with salmon, onions, and capers. A unique seafood pizza option.

Pizza divided into sections with different toppings including mushrooms, sausage, olives, salami, and ham. Variety in every slice.

Pizza topped with tuna, onions, olives, mushrooms, and capsicum. A savory seafood pizza loaded with vegetables.

Pizza with bacon, mushrooms, and onions. Smoky and savory flavors.

Four cheese pizza featuring Mozzarella, Taleggio, Gorgonzola, and Emmental. Rich, creamy, and distinctively cheesy.

Pizza inspired by carbonara pasta, topped with bacon, egg, onions, and cheese. Rich and breakfast-like flavors.

A classic Italian pizza with a variety of toppings including artichokes, egg, olives, and salami. Complex and flavorful.

Seafood pizza with mixed seafood, cherry tomatoes, chili, and garlic. Fresh, spicy, and savory.

Pizza topped with salmon, creamy mascarpone cheese, and fresh rocket. Elegant and creamy.

The original pizza with tomato sauce, mozzarella, and oregano. Simple, classic, and vegetarian.

Pizza topped with ham and pineapple. A popular combination of sweet fruit and savory meat.

Loaded vegetable pizza with eggplant, mushrooms, capsicum, zucchini, and olives. Fresh and healthy.

Simple pizza with salami and onions. Savory and classic.

Mushroom pizza enhanced with strong Gorgonzola cheese. Earthy and bold.

Pizza topped with chicken breast, pineapple, and capsicum. Mild and satisfying.

Vegetarian lasagna with layers of pasta, vegetables, cheese, and sauce. Baked until bubbly and golden.

Classic beef lasagna with layers of pasta, meat sauce, and cheese. Rich and hearty comfort food.

Flat ribbon pasta served with salmon in a rich white wine cream sauce. Elegant and smooth.

Tagliatelle pasta with a 'woodsman' style sauce of bacon and mushrooms in cream. Earthy and savory.

Stuffed pasta pillows filled with spinach and ricotta cheese. Served with a complementary sauce. Classic vegetarian Italian dish.

Ravioli served with duck liver in a truffle cream sauce. A luxurious and rich pasta dish.

Soft potato dumplings tossed in aromatic basil pesto sauce. Herbal and comforting.

Gnocchi served in a rich four-cheese sauce. Creamy, cheesy, and indulgent.

Gnocchi baked with tomato sauce and melted mozzarella. A simple and classic preparation.

Gnocchi served with blue cheese and spinach. Bold cheese flavor paired with greens.

Gnocchi served with a smoky bacon sauce. Savory and rich.

Grilled Italian sausages served with creamy mashed potatoes and spinach. A hearty meat dish.

Pork chop served with a savory mushroom and pepper sauce. Meaty and satisfying.

US Beef Ribs steak (200g) served with Bordelaise sauce. A premium steak cut.

Australian filet mignon steak (200g) served with pepper sauce. A tender and lean cut of beef cooked to your preference.

Linguine pasta served with crab meat sautéed in white wine and fresh tomatoes. A light yet flavorful seafood pasta.

Tagliatelle pasta with prawns sautéed in a white wine sauce. Classic seafood pasta dish.

Chicken cooked in a savory white wine sauce. Served with creamy mashed potatoes.

Seabass fillet cooked in white wine sauce. A delicate fish dish served with mashed potatoes.

A substantial meat platter featuring sausages, pork chop, and chicken in white wine sauce. Choose between mashed potatoes or fries.

Thai-style spicy spaghetti stir-fry with herbs, chili, and meat or seafood. A fusion dish with bold flavors.

Spaghetti served with the iconic hot and sour flavors of Tom Yam soup. A spicy and sour fusion pasta.

Pizza topped with a mix of sausages, spicy salami, olives, peppers, and onions. A fully loaded meat and vegetable pizza.

Rich pizza with spicy salami, bacon, Italian sausage, and assorted vegetables. Packed with savory toppings.

Pizza topped with spinach, bacon, and egg. A breakfast-inspired flavor combination.

Classic pizza with ham and mushrooms. Simple and delicious.

A Chilean Sauvignon Blanc. Dry and medium-bodied with notes of citrus, tropical fruit, and herbs. Pairs well with appetizers and seafood.

Australian Chardonnay. Dry and light-bodied with pineapple and peach aromas. A refreshing wine that goes well with seafood, pasta, and pizza.

Italian white wine. Dry and medium-bodied with apple and citrus aromas. Crisp and harmonic, pairing well with herb, mushroom, and cheese dishes.

Italian blend of Trebbiano and Chardonnay. Crisp and refreshing with pear and grapefruit notes. Good acidity, suitable for appetizers and hard cheeses.

New Zealand Sauvignon Blanc. Dry with medium to full body. Zesty and crisp with passion fruit and citrus aromas. Excellent with seafood.

Bottled mineral water.

Choice of carbonated soft drinks served cold.

Selection of mixers and sodas.

Refreshing lemon drink, available as juice or soda with honey.

Juice squeezed from fresh oranges.

Mango fruit shake or smoothie. Sweet and tropical.

Orange fruit shake. Citrusy and refreshing.

Pineapple fruit shake. Sweet and tangy.

Blended watermelon drink. Light and hydrating.

Blended ice drink with banana. Creamy and sweet.

Classic milkshake made with milk and ice cream. Rich and dessert-like.