menufans

Cafe de l'Eglise

4.0 (540) $$Moderate

STARTERS & SNACKS

Shrimp Avocado
Avocat crevettes
A fresh starter combining the sweetness of avocado and the marine flavor of shrimp. Tender and creamy texture.
€9 ≈ $10.00
Burrata
arugula, pesto
Italian fresh cheese with a creamy center, served with peppery arugula and pesto. A classic marriage of Italian flavors.
€10 ≈ $12.00
Crispy Prawns
Gambas croustillantes
sweet and sour sauce
Large breaded and fried shrimp, served with a sweet and sour sauce. Crispy on the outside and tender on the inside.
€10 ≈ $12.00
Breaded Calamari
Calamars panés
tartar sauce
Fried calamari rings in a golden breading. Served with a creamy tartar sauce with herbs and pickles.
€11 ≈ $13.00
Hummus with olive oil and pita bread
Houmous huile d'olive et pain pita
fava beans
Chickpea puree with olive oil, served with pita bread and fava beans. A creamy Mediterranean specialty.
€9 ≈ $10.00
Falafel
Greek yogurt & cilantro
Fried spicy chickpea fritters. Served with a fresh Greek yogurt and cilantro sauce.
€9 ≈ $10.00
Chicken Spring Rolls
Nems au poulet
romaine lettuce & mint
Fried spring rolls stuffed with chicken. To be enjoyed wrapped in lettuce leaves with fresh mint.
€9 ≈ $10.00
Eggs Mayonnaise
Oeufs mayonnaise
mesclun
The classic French bistro dish: hard-boiled eggs topped with mayonnaise. Served with a little mesclun salad.
€7 ≈ $8.00
Herring Fillet with Warm Potatoes
Filet de hareng pommes tièdes
Marinated herring fillets in oil, served with warm potatoes. A traditional dish with a pronounced flavor.
€10 ≈ $12.00
Truffled Tarama
Tarama truffé
toasted bread
Creamy preparation made from fish roe, flavored with truffle. To be spread on crispy toasted bread.
€10 ≈ $12.00
Stuffed Mussels
Moules farcies
Gratinéed mussels filled with a butter, garlic, and parsley stuffing. Flavorful and aromatic.
Beetroot Tartare
Tartare de betteraves
avocado & feta
A fresh vegetarian starter composed of beetroot cubes, creamy avocado, and feta cheese.
€9 ≈ $10.00
Pork Rillettes
Rillettes de cochon
pickles
Confit and shredded pork, rich and flavorful. Served with pickles for acidity.
€9 ≈ $10.00
Sausage Platter
Planchette de saucisson
Assortment of dry sausage slices. Ideal for snacking as an aperitif.
€8 ≈ $9.00
Roasted Camembert
Camembert rôti
honey
Whole Camembert baked until melting. Drizzled with honey for a sweet and savory touch.
€12 ≈ $14.00

LARGE SALADS

The Crispy Chicken Caesar
La César au poulet croustillant
parmesan, croutons & caesar dressing
Large salad with breaded chicken, parmesan shavings, and croutons. Dressed with the classic creamy Caesar dressing.
€19 ≈ $22.00
Warm Goat Cheese Crisp
Le croustillant de chèvre chaud
honey & mint, grilled breast
Salad topped with warm breaded goat cheese, drizzled with honey and flavored with mint. Garnished with grilled smoked bacon.
€18.50 ≈ $21.00
CHICKEN BOWL
avocado, quinoa, sweet potato, spinach shoots
Complete and balanced bowl with chicken, avocado, quinoa, sweet potato, and spinach shoots.
€18.50 ≈ $21.00
VEGAN BOWL
falafel, avocado, hummus, sweet potato, quinoa, green vegetables
Hearty vegan bowl with falafel, hummus, avocado, and various vegetables and grains. Healthy and tasty.
€18.50 ≈ $21.00
The Italian
L' Italienne
Burrata, heirloom tomatoes, country ham, arugula, pesto sauce
Salad with Italian flavors featuring creamy burrata, quality tomatoes, cured ham, arugula, and pesto.
€20 ≈ $23.00

MAIN COURSES

Beef Tartare
Tartare de bœuf
fries, salad
Raw minced beef seasoned in the classic way. Served with fries and salad.
€19.50 ≈ $23.00
Beef Tartare "Italian Style"
Tartare de bœuf à l'Italienne
fries, salad
Version of beef tartare with Italian seasonings (pesto, parmesan, or sun-dried tomatoes). Served with fries and salad.
€19.50 ≈ $23.00
Beef Carpaccio
Carpaccio de bœuf
fries, salad
Very thin slices of marinated raw beef. Light and fresh dish, served with fries and salad.
€18 ≈ $21.00
Aubrac Entrecote on the griddle 300g~
Entrecôte d'Aubrac à la plancha 300gr~
small potatoes, pepper sauce
Fine piece of Aubrac beef (approx. 300g) seared on the griddle. Served with small potatoes and pepper sauce.
€35 ≈ $41.00
Angus Bavette
Bavette Angus
shallot sauce, fries, salad
Juicy and flavorful cut of Angus beef, topped with a shallot sauce. Accompanied by fries and salad.
€22 ≈ $25.00
Roasted Duck Confit
Confit de canard rôti
small potatoes
Duck leg slowly confited in its fat then roasted for crispy skin. Served with small potatoes.
€21 ≈ $24.00
French Chicken Supreme
Suprême de poulet français
reduced jus, truffle mash
Tender chicken breast with its skin, served with a rich meat jus and truffle-scented mashed potatoes.
€21 ≈ $24.00
Andouillette 5A
whole grain mustard, fries, salad
Traditional pork tripe sausage (superior quality 5A label). Served with a grainy mustard sauce, fries, and salad.
€21.50 ≈ $25.00
Grilled Salmon Steak
Pavé de Saumon grillé
mashed potatoes
Thick piece of grilled salmon, tender and pink flesh. Accompanied by mashed potatoes.
€20 ≈ $23.00
Sea Bass Fillet
Filet de Bar
ratatouille
White fish fillet with delicate flesh. Served with a ratatouille of sun-kissed vegetables.
€22 ≈ $25.00
Salmon Tartare with Dill
Tartare de Saumon à l'aneth
fries, salad
Fresh raw salmon cubes marinated in dill and lemon. A light dish served with fries and salad.
€20 ≈ $23.00
Croque "Monsieur"
fries, salad
Hot ham and melted cheese sandwich, a Parisian bistro classic. Served with fries and salad.
€14 ≈ $16.00
Croque "Madame"
fries, salad
Version of the Croque Monsieur topped with a fried egg. Served with fries and salad.
€15 ≈ $17.00
Cheddar Cheeseburger
Cheeseburger au Cheddar
fries, salad
Classic cheeseburger with ground beef patty and melted Cheddar cheese. Served with fries and salad.
€18 ≈ $21.00
Blue Cheese Cheeseburger
Cheeseburger au Bleu
fries, salad
Gourmet burger with ground beef patty and strong-tasting blue cheese. Served with fries and salad.
€19 ≈ $22.00
Auvergne Cheeseburger with Cantal
Cheeseburger Auvergnat au Cantal
grilled bacon, fries, salad
Country-style burger with Cantal cheese and grilled bacon. Served with fries and salad.
€19 ≈ $22.00

PLATTERS

Charcuterie Platter
Planche de charcuterie
butter and pickles
Large platter of assorted cured meats to share. Served with butter and pickles.
€16.50 ≈ $19.00
Cheese Platter
Planche de fromages
Assortment of different aged cheeses to share.
€16 ≈ $19.00
Mixed Charcuterie and Cheese Platter
Planche mixte charcuteries et fromages
The best of both worlds: a large platter combining cured meats and cheeses. Ideal for a group.
€25 ≈ $29.00

HOMEMADE DESSERTS

Cheesecake with red fruit coulis
Cheesecake coulis fruits rouge
Cream cheese cake on a biscuit base, topped with a tangy red fruit coulis.
€8 ≈ $9.00
Thin Apple Tart
Tarte fine aux Pommes
Light tart with thin slices of roasted apples on a crispy pastry.
€9 ≈ $10.00
Crème Caramel
Crème caramel
Creamy egg custard topped with liquid caramel. A classic and sweet dessert.
€9 ≈ $10.00
Crème Brûlée
Crème brûlée
Rich vanilla custard covered with a thin layer of caramelized, crunchy sugar.
€9 ≈ $10.00
Chocolate Mousse
Mousse au chocolat
Airy and intense dark chocolate dessert. Light and foamy texture.
€8 ≈ $9.00
Chocolate Fondant
Mi-cuit au chocolat
Chocolate cake with a warm, flowing center. Very decadent and rich in chocolate.
€9 ≈ $10.00

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Place Information

4.0
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$$ Moderate
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