Café Seguin

Thinly sliced seasoned raw beef. Fresh and light dish, served here with a rich garnish and fries. Eaten cold, often as a starter or light main course.

Italian rice cooked slowly in broth until creamy, with seafood. Rich and creamy flavor. Hearty and comforting dish.

Very tender and flavorful Iberian pork cut, served with a spicy mustard sauce. Accompanied by a creamy puree. Juicy meat rich in flavor.

Layered pasta with minced meat (beef and duck), tomato sauce and gratinated cheese. Gratinéed, rich and melting dish. Served hot.

Short pasta tubes served with a creamy sauce and pieces of smoked salmon. Mild and salty taste thanks to the salmon. Simple and popular dish.

Large composed salad mixing marinated vegetables, cheeses, Italian cured meats, and fresh fruits. Fresh and colorful, ideal for a light meal with Mediterranean flavors.

Composed salad with crispy fried calamari and parmesan shavings. Mix of crunchy and fresh textures. Served as a main course.

Traditional French sausage made from pork tripe, known for its very pronounced and characteristic taste. The AAAAA label guarantees superior quality. For offal lovers.

Burger topped with pork, melted Saint-Nectaire cheese and sweet onions. Served in a brioche bun with fries. A rustic and gourmet version of the burger.

Pizza base with tomato, topped after cooking with creamy cheese (Burrata) and raw ham. Mix of hot and cold. Flavorful and rich.

Classic espresso or its decaffeinated version. Strong and aromatic. Served in a small cup.

Large coffee with hot milk (café crème) or creamy hot chocolate. Comforting drink.

Espresso topped with a creamy milk foam. Sometimes sprinkled with cocoa. Balanced and smooth.

Hot cocktail made of coffee, Irish whiskey, sugar, and fresh cream. Rich and invigorating.

Infusion of tea leaves, available in several varieties (black, green, flavored). Served with hot water.

Hot drink made from dried herbs without caffeine. Soothing and natural.

Double shot of espresso. Very strong and energizing.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very gourmet and sweet.

Heated and spiced red wine (cinnamon, cloves, citrus). Traditional winter drink, sweet and comforting.

Hot drink based on rum, hot water, lemon, and honey or sugar. Often consumed to warm up.

Complete set menu served on weekends, combining breakfast and lunch. Includes drinks, pastries, savory dish, and dessert. Hearty and varied.

Children's menu including a drink, a suitable main course (pizza or meat) and a dessert. Simple and popular with children.

Refreshing Cuban cocktail based on white rum, fresh mint, lime, sugar, and sparkling water. Perfect balance between sweet, sour, and minty.

Fruity variation of the classic Mojito with the addition of strawberries. Sweet and fragrant flavor.

Luxurious version of the Mojito where sparkling water is replaced by champagne. Sparkling and festive.

Simple and classic cocktail mixing rum, cola, and lime. Sweet with a hint of acidity.

Creamy tropical cocktail with pineapple and coconut. Sweet and smooth, evoking holidays.

Powerful cocktail mixing several rums and fruit juices. Fruity but high in alcohol.

Fruity and sweet cocktail with almond (orgeat) and cherry notes.

Exotic cocktail with apricot and pineapple flavors. Sweet and fragrant.

Very alcoholic cocktail mixing four white spirits. Lengthened with cola, it visually resembles iced tea. Strong and complex.

Elegant pink cocktail, based on vodka and cranberry. Tart and fruity taste.

Very popular fruity cocktail, sweet thanks to peach and fruit juices.

Refreshing and spicy cocktail thanks to ginger beer. Served with lime.

Simple and refreshing classic cocktail. Lemony and sparkling taste.

The classic, a mix of gin and bitter tonic. Fresh and slightly bitter.

Energizing cocktail mixing a German herbal liqueur and an energy drink. Sweet and herbaceous taste.

Tangy Mexican cocktail based on tequila. Often served with salt on the rim of the glass.

Blue-colored variation of the Margarita thanks to curaçao. Similar taste but more spectacular visual.

Fruity variation of the Margarita with red fruits. Sweeter and softer than the original.

Simple mix of vodka and orange juice (Screwdriver). Fruity and easy to drink.

Classic combination of whiskey and cola. Sweet and caramelized.

Traditional Brazilian cocktail. Similar to the mojito but without mint and based on cachaça (cane alcohol). Strong and lemony.

Bright orange Italian aperitif, slightly bitter and sparkling. Very popular and refreshing.

Floral variation of the Spritz (often called Hugo). Sweet and very fragrant.

Variation of the Spritz using white Martini. Softer and more herbaceous than the Aperol version.

Spritz revisited with lemon liqueur. Very fresh, tart, and sweet.

Alcohol-free version of the famous Mojito. Just as refreshing with its mint and lime.

Non-alcoholic cocktail with exotic fruits. Sweet, colorful, and vitamin-rich.

Soft version of Piña Colada. A creamy coconut-pineapple smoothie.

Large glass of fruit juice of your choice.

Large glass of soda of your choice.