Café Lulu

A personalized bowl composed of a base (salad or starch), proteins (meat, fish, or cheese), and various vegetables. All seasoned with a sauce of your choice. A healthy and complete meal adapted to everyone's desires.

Short and strong coffee, prepared by high-pressure percolation. It features a golden foam called 'crema' and intense aromas. The classic coffee base.

An espresso with a very small amount of hot milk or milk foam added. It gets its name from its characteristic brown color.

Espresso coffee topped with abundant and creamy milk foam. Often sprinkled with cocoa. A sweet and comforting drink.

A small-sized coffee with milk. A mixture of espresso and steamed milk, less foamy than a cappuccino. Ideal for those who prefer a milder coffee.

The large size version of café crème. A generous portion of coffee and hot milk, often consumed at breakfast.

Drink composed mainly of hot milk and milk foam, marked ('macchiato') by an espresso gently poured through. Usually served in a tall glass to show the layers.

A special hot drink, likely based on coffee or chocolate, enhanced with flavored syrups (vanilla, caramel, etc.). A sweet and dessert option.

Assortment of butter cakes and pastries (croissants, chocolate pastries). Crispy and soft puff pastry. Perfect to accompany coffee.

Creative coffee-based drinks, which can be served cold or hot, sometimes mixed with other ingredients for original flavors.

Infusion of tea leaves in hot water. A light and aromatic drink, an alternative to coffee.

Small confectionery or sweet cakes served for snack time. Ideal for a sweet afternoon break.