Café Léon

Thin slices of marinated raw zucchini, served with crunchy pine nuts and flavored fresh cheese. A light and refreshing starter, ideal for beginning the meal.

The bistro classic: organic hard-boiled eggs with a creamy homemade mayonnaise. Simple, authentic, and tasty.

Breaded and golden goat cheese, served warm on a heart of crunchy romaine lettuce. The contrast between the melting cheese and the fresh salad is delicious.

A salad made with 'al dente' green beans and sliced button mushrooms. A healthy and fresh vegetable dish.

A creamy cold soup made from Hass avocados, softened by coconut milk and enhanced with a touch of lime. Creamy and exotic.

Very thin slices of marinated raw beef, served with olive oil, lemon, and parmesan shavings. A tender and flavorful dish typical of Italy.

A large gourmet salad topped with warm goat cheese toasts drizzled with honey and flavored with thyme. The sweet and savory mix is a delight.

The fresh combination of ripe tomatoes and creamy Puglia burrata, enhanced with olives and basil. A summery and generous dish.

A composed salad with marine flavors with shrimp, smoked salmon, and avocado on a bed of mesclun. Fresh and protein-rich.

The famous Caesar salad revisited with crispy breaded chicken, a runny soft-boiled egg, and parmesan. Hearty and complete.

A piece of selected breed beef (Aubrac or Salers), renowned for its flavor and tenderness. Grilled to your preference.

A generous 300g rib steak, marbled and juicy, served with a classic sauce of your choice. For lovers of flavorful meat.

Tender chicken breast served with a creamy tarragon-flavored sauce. A delicate dish with herbaceous notes.

The fresh fish of the day, often sea bream or bass, prepared by the chef. The cooking respects the delicacy of the flesh.

Large stuffed ravioli, a house specialty. Served with a flavorful sauce for a comforting dish.

Raw minced beef seasoned with condiments (capers, onions, sauce). Fresh and zesty, usually served with fries.

The signature dish of the day, often a slow-cooked or traditional French recipe served in a casserole dish.

Hot ham and melted cheese sandwich. The 'Femme' (Madame) version is topped with a fried egg.

A multi-layered sandwich with chicken, tomatoes, salad, and mayonnaise. Served toasted, often with fries.

An individual assortment of cheeses or charcuterie, served with a glass of wine. Perfect for a light meal or a dinner aperitif.

Children's menu including crispy breaded chicken and fries. Simple and suitable for younger palates.

Chocolate fondant with a molten center, served warm with a scoop of vanilla ice cream. An intense and decadent dessert.

Creamy vanilla dessert, covered with a thin layer of crunchy caramelized sugar. A timeless classic.

Moist cake soaked in a syrup with old rum. Often served with whipped cream.

Crispy tartlet filled with thin slices of oven-baked apples. Light and fruity.

Tender and airy cake flavored with apricot. Sweet and slightly tart.

Tartlet filled with a lemon and yuzu cream, an aromatic Japanese citrus. A vibrant and refreshing dessert.

An espresso coffee served with an assortment of small desserts (mignardises). Ideal for tasting everything without choosing.

Fresh strawberries accompanied by a creamy mascarpone cream. A simple dessert that highlights the fruit.

Artisanal ice creams or fruit sorbets. The price is per scoop.

A large selection of various cheeses to share. Served with bread.

A generous assortment of charcuterie (hams, salamis, terrines) to share.

The best of both worlds: a platter combining cheeses and charcuterie for an aperitif.

Fried spring rolls filled with chicken and vegetables. Crispy and served with a dipping sauce.

A refined version of the croque-monsieur with turkey and truffle flavor. Savory and elegant.

A trio of spreads to be eaten on bread: zesty tarama, melting eggplant puree, and sweet and savory black olive tapenade.

All-butter pastry of your choice. Crispy and golden, typical of French breakfast.

Slice of bread (often baguette) served with butter and fruit jam.

Complete set including a hot drink, a pastry, and a fresh squeezed orange juice.