Café de la Gare

A classic morning set including a pastry, a comforting hot drink, and a fruit juice or water for hydration.

A sweet afternoon break combining a hot drink with a gourmet pastry.

A complete lunch menu including a sandwich or wrap, a simple dessert, and a drink.

A menu specially designed for children under 10 years old, with adapted portions and treats.

Classic puff pastry viennoiserie, crispy and golden on the outside, soft on the inside.

Puff pastry rolled around dark chocolate bars. A French breakfast essential.

Spiral-shaped pastry filled with pastry cream and raisins.

Traditional small shell-shaped cake made with eggs, with a soft texture and delicate taste.

Thick and brioche-like Liège waffle, studded with caramelized pearl sugar.

Slice of moist lemon-flavored cake with almond slivers.

Slice of rich, moist, and flavorful cocoa cake.

Moist carrot and spice cake, often topped with cream cheese frosting.

Fried ring-shaped donut, sprinkled with granulated sugar.

Assortment of three small donuts, filled or plain.

Large American-style cookie with chocolate chips, crispy edges and chewy center.

Small dark chocolate tablets to enjoy.

Melting milk chocolate squares with a touch of sweet caramel.

Energy bar or snack made from almonds and dried apricots.

Milk chocolate bar with tart cranberries.

Soft confectionery made from egg whites, honey, and almonds, individually wrapped.

Traditional hard candies containing an anise seed coated in sugar.

White octagonal pastilles with a refreshing mint flavor.

Striped mint candies with caramelized sugar, a specialty from Northern France.

Roasted almonds coated in caramelized sugar, crunchy and sweet.

Roasted peanuts coated in caramelized sugar (chouchous).

Mix of fruit jellies from the famous brand.

Classic potato chips, salted and crispy.

Potato chips flavored with sweet caramelized onions.

Small individual bread roll to accompany a meal.

Organic soup prepared with a mix of vegetables, fruits, and spices for an original and comforting flavor.

Hearty mixed salad based on legumes and poached egg.

Fresh and crunchy salad based on quinoa and raw vegetables, seasoned with olive oil.

Gourmet potato salad in creamy sauce with marinated salmon.

Large version of the fresh quinoa and crunchy vegetable salad.

Classic Caesar salad with roasted chicken, lettuce, croutons, and parmesan dressing.

Pasta salad with Italian flavors with tomatoes, mozzarella and herbs.

Classic ham and cheese sandwich revisited with mustard butter in a crispy baguette.

Roasted chicken sandwich with spicy mayonnaise and herbs.

Soft sandwich with Brie cheese and a walnut condiment.

Soft sandwich filled with a flavorful sardine preparation.

Rolled pastry filled with fresh and crunchy vegetables.

Savory tart with eggs, cream, and smoked bacon.

Savory tart with salmon pieces and broccoli florets.

Creamy plain yogurt produced locally at Ferme de Viltain.

Fluid texture yogurt flavored with vanilla.

Yogurt with strawberry compote.

Yogurt with apricot compote.

Drinking yogurt flavored with vanilla.

Drinking yogurt flavored with raspberry.

Dessert of cooked red fruits covered with a crispy crumble topping.

Pieces of fresh pineapple served in a light syrup infused with mint.

Light dark chocolate mousse with pieces of salted butter shortbread.

Cheesecake on a biscuit base, topped with raspberry sauce.

Cake made of almond biscuit and praline cream.

Trio of small almond cakes, crispy outside and chewy inside.

Leavened cake soaked in a rum syrup.

Slice of brioche filled with almond cream and slivered almonds.

Three small moist cakes made with almond powder and brown butter.

Still natural mineral water.

Sparkling natural mineral water.

Mineral water drink flavored with strawberry.

Mineral water drink with tropical fruit flavors.

Mineral water drink with a touch of lemon.

Sparkling soda with lemon-lime flavor.

Classic cola soda.

Sugar-free version of the famous cola soda.

Iced tea flavored with peach.

Iced tea flavored with lemon.

Orange juice.

Creamy blended fruit drink (mango and passion fruit).

Creamy blended fruit drink (strawberry and banana).

Blonde lager beer.

Alcohol-free blonde beer.

Deposit for the reusable cup.

White wine served by the glass.

Southern French red wine served by the glass.

Southern French rosé wine served by the glass.

Small bottle of brut champagne.

Small bottle of rosé champagne.

Deposit for the wine glass.