Café Cayo

A complete breakfast formula including a pastry or granola, accompanied by a cold drink and a hot drink. Ideal for starting the day.

A complete brunch menu including hot and cold drinks, a light starter, a main course of your choice, and a dessert. A generous gastronomic experience for the weekend.

Fluffy pancakes served with a fried egg, crispy bacon, mushrooms, and maple syrup. A perfect balance between sweet and savory.

Sweet pancakes filled with fresh seasonal fruits, candied fruits, and drizzled with maple syrup. A gourmet and fruity dish.

A bun filled with poached salmon (or mushrooms for the vegetarian version), a runny perfect egg, avocado, and hollandaise sauce. Rich, creamy, and flavorful.

Brioche bun with melting pulled pork, cheddar, avocado, and coleslaw. Served with potatoes and spicy mayonnaise.

Stewed vegetable dish (bell peppers, mushrooms) with slow-cooked eggs and feta. Served hot, it's a comforting dish with Mediterranean flavors.

Tender confit fennel served with a tangy sesame sauce, white beans, and raw vegetables. A fresh and textured dish with a touch of parmesan.

A seasonal composed salad with roasted pumpkin and pumpkin hummus, cereals, grilled halloumi, and a perfect egg. Nutritious and varied.

Fresh salad with cured ham, creamy burrata, potatoes, and green vegetables, dressed with balsamic. A classic mix of quality ingredients.

An egg cooked at low temperature to achieve a set white and a runny yolk.

Sautéed wild mushroom mix.

Slices of smoked and grilled pork belly.

Salmon gently cooked in fat for a melt-in-your-mouth texture.