Café A

Fluffy pancakes served with a fried egg, grilled bacon, chives, and maple syrup. A rich and comforting sweet and savory mix. To be enjoyed hot to appreciate the contrast of flavors.

Gluten-free bread toast topped with cream cheese, avocado, crunchy vegetables, pickles, and feta. A fresh, creamy, and textured tartine. Perfect for a healthy and light lunch.

Gluten-free toast with spicy avocado, creamy burrata heart (stracciatella), and confit tomatoes. Rich, smooth with a hint of spice and the crunch of hazelnuts. To be savored as a gourmet tartine.

Gluten-free bread topped with a cheese omelet and truffle-infused mascarpone cream. Intense truffle and melted cheese flavors. A warm and sophisticated dish for brunch.

Cereal bagel topped with egg, avocado, cream cheese, arugula, and fried onions. Soft and crispy texture with a spicy turmeric sauce. Ideal for a hearty meal.

A savory waffle served with spinach, an egg, and a creamy hollandaise sauce. A twist on eggs Benedict with a crispy base. Rich, melt-in-your-mouth, and flavorful.

A revisited croque-monsieur with gluten-free brioche, dried and braised beef, and melted cheese. Very rich and flavored with truffle. Eaten warm and melted.

Creamy cold artichoke soup, coconut milk, and yuzu. Vegetable and tangy flavors with notes of herbs and olive. Refreshing and surprising.

Marinated salmon served with fresh fruit, radishes, and wasabi mousse. A fresh, raw, and tangy dish with a slight spicy touch. To be enjoyed cold.

Large mixed salad with vegetables, cured ham, potatoes, and muesli. Crunchy, fresh, and enhanced by a mustard dressing. A complete and textured dish.

Crispy fried chicken burger, cheddar, and vegetables in a brioche bun. Flavorful and gourmet, served with potatoes. A comfort food classic.

Creamy and stringy burrata heart.

Breaded and fried chicken piece.

Grilled pork belly slices.

Smoked salmon slices.

Seasoned mashed avocado.

Pan-fried egg.

Spanish dry-cured ham.

Mix of roasted or sautéed vegetables with za'atar spices. Flavorful and healthy.

Small roasted grenaille potatoes with herbs and paprika. Tender and fragrant.

Fried sweet potato sticks, served with spicy mayonnaise. Sweet, crispy, and slightly spicy.

Sweet pancakes topped with red berries and a rich vanilla cream. Fluffy, fresh, and gourmet.

Yogurt bowl with homemade granola with seeds and dried fruits, drizzled with peanut caramel sauce. Crunchy, creamy, and healthy.

Warm sweet waffle, crispy on the outside and fluffy on the inside. Served with your choice of topping.

Thick brioche dipped and pan-fried like French toast, flavored with rum and vanilla. Rich, melt-in-your-mouth, and very gourmet.

Creamy rice pudding made with oat milk and chocolate. Sweet and comforting with a hint of orange and the crunch of pecans.