Burn Mala

Sliced pork belly skewers, grilled over fire until fragrant, tender and juicy with marbled fat, with a mellow flavor that pairs well with the spicy and numbing mala sauce.

Fermented pork rib skewers, with a perfectly sour and salty taste, grilled until fragrant, with the crispy texture of soft bones.

Fresh shrimp skewers, naturally sweet and bouncy, pairs well with mala spices.

Sliced pork stomach, grilled over fire until cooked through, with a chewy, tender, and springy texture, enjoyable to chew.

Firm and bouncy pork balls on skewers, grilled hot, easy to eat, pairs well with mala sauce.

Pork marinated in fresh milk until tender, grilled with a fragrant milk aroma, with a sweet, salty, and mellow flavor, tender and melts in your mouth.

Clean white beef tripe, cut into bite-sized pieces, with a crispy texture, fun to chew, absorbs sauce well.

Sweet and fragrant pork sausage, grilled until slightly charred, firm meat, sweet flavor that contrasts with the spiciness of mala.

Popular pink chicken sausage, tender and bouncy, grilled hot, a familiar snack.

Sausage filled with melted cheese, the cheese melts when grilled, adding aroma and richness, cuts through the spiciness well.

Smooth and tender fish tofu, square or fish-shaped, with a mild sweet flavor, bouncy texture.

Steamed or grilled steamed bun dough, soft and fluffy, plain flavor, pairs well with grilled items to cut through the spiciness or as a base.

Grilled bread slices, crispy outside and soft inside, with a fragrant grilled aroma, enjoyable to eat.

Chewy chicken gizzards, firm meat with no fat, grilled until cooked and fragrant, suitable for those who enjoy a crispy and bouncy texture.

Grilled chicken joint tendons, crispy texture, chewy and satisfying, more fragrant when grilled.

Large chicken wing portions, firm, tender, and juicy meat, grilled until the skin is slightly crispy.

Chicken breast or thigh, cut into bite-sized pieces, gently grilled until tender and easy to eat.

Specially selected premium beef, tender meat with marbled fat, grilled medium or to your preference, pairs well with mala chili for added flavor.

Lamb marinated in spices, with a unique aroma and tender meat, grilled over high heat, pairs well with the Chinese herbs in mala.

Sliced squid skewers, grilled until fragrant, with a bouncy and crisp texture, not chewy.

Fresh whole grilled squid, satisfyingly large, with sweet and crisp meat, grilled over high heat with a fragrant sea aroma.

Fresh baby corn, naturally sweet and crisp, pairs well with spicy sauce.

Bite-sized broccoli florets, grilled until tender-crisp, absorbs mala sauce excellently.

Large cloves of Chinese garlic, grilled until the inside is soft and sweet, with a fragrant roasted garlic aroma, enhancing the flavor of the food.

Fresh grilled okra, crispy outside and tender inside, with a slight characteristic sliminess, healthy.

Sliced sweet corn, grilled until fragrant and juicy, complements the spicy and salty flavors of mala chili.

Large fresh shiitake mushrooms, tender and springy, with a unique aroma, fragrant and delicious when grilled.

Sliced king oyster mushrooms, thick and tender texture similar to meat, naturally sweet flavor, juicy when grilled.

Smoked bacon wrapped around enoki mushrooms, grilled until the bacon is crispy and fragrant, with melted fat seeping into the mushrooms, a perfect combination.