Brikke Eat&Drink

Fresh egg pasta similar to thick spaghetti, dressed with mussels, pecorino cheese, and fresh mint. A bold and flavorful combination that unites sea and land.

Classic seafood pasta with spaghetti dressed with a mix of shellfish and crustaceans. Fresh and briny taste, typical of Italian coastal cuisine.

Fresh raw tuna, hand-cut and served with creamy burrata stracciatella. A delicate appetizer that contrasts the freshness of the fish with the richness of the cheese.

Seared tuna fillet in a sesame crust, served with a sweet and sour teriyaki sauce. A Japanese-inspired dish, crispy on the outside and tender on the inside.

Selection of raw fish and shellfish served with a drink. Ideal for a refined and light aperitif.

Floured and fried squid rings and shrimp, served with an included drink. Crispy and golden, perfect to enjoy hot with a squeeze of lemon.