BRIDGE Ariake Garden

A sandwich generously filled with cured and smoked pastrami beef. The acidity of the pickles and the mustard act as accents, enhancing the meat's flavor.

A pastrami sandwich with rich cheddar cheese added. The saltiness of the meat and the richness of the cheese are a perfect match.

A hot sandwich combining pastrami beef, sauerkraut (pickled cabbage), and cheese. An American classic that balances acidity and richness.

Our signature menu, named after the restaurant. A hearty burger with a juicy beef patty, bacon, cheese, plenty of vegetables, and our special original sauce.

The classic combination of fragrant bacon and melting cheese. You can directly taste the umami of the meat.

A burger with our classic bacon (B), lettuce (L), and tomato (T) combination, plus a beef patty. Enjoy the texture of fresh vegetables.

A burger made with spicy meat salsa sauce. Its spicy flavor whets the appetite.

The basic hamburger that lets you enjoy the simple deliciousness of the beef patty. The original sauce ties the flavors together.

Our basic hamburger topped with rich cheddar cheese. A simple yet satisfying dish.

A sandwich with moist chicken slices and vegetables. Recommended for those who prefer a lighter option than beef.

Pickled cucumbers. The acidity provides a nice accent.

Fresh lettuce. Adds a crisp texture.

Sliced tomatoes. Adds juiciness and acidity.

Rich and flavorful cheese. Pairs well with burgers and sandwiches.

Salt-cured and smoked pork belly. Its fragrance and saltiness whet the appetite.

Beef patty. Recommended for those who want to add more meat.

A great value set including your choice of M-size drink and M-size french fries.

Thinly cut potatoes fried to a crisp. Perfect as a light meal or snack.

A rich dish of french fries topped with plenty of cheese sauce and meat sauce. Meant to be eaten with a fork.

Nuggets made by coating minced chicken in batter and frying. They have a crispy texture and are perfect for sharing.

A platter of frankfurters, cheese-filled wieners, and white sausages (Bratwurst). Perfect with beer.

A platter of prosciutto, mixed nuts, and pickles. Recommended when you want to try a little bit of everything.

Thinly sliced aged prosciutto. Its saltiness pairs well with wine and beer.

Thick sausages with crispy skin. Enjoy the juicy meat juices.

Sausage with cheese inside. The melted cheese blends with the meat's umami when heated.

White sausage with a strong herbal aroma. Grilled to a fragrant finish.

A mix of almonds, cashews, and other nuts. A simple snack.

Pickled vegetables like cucumbers. Refreshing and perfect for cleansing the palate.