Bredian Bakery

A French-style bread that is crispy on the outside and soft on the inside. It is mainly used as a meal replacement or for sandwiches.

A bread baked with olives in a baguette. It is characterized by the salty taste and aroma of olives. It pairs well with salads or wine.

A bread baked with cheese inside the baguette. The savory and salty cheese flavor enhances the baguette's aroma. It tastes even better when warmed up.

A baguette made with brown rice flour. It is characterized by a nuttier and healthier taste than regular baguettes. Its plain flavor makes it good to pair with various dishes.

A baguette made with Korean tofu, it is a healthy bread with no added sugar. It has a plain and moist texture and is recommended for those who want a light and healthy meal.

An Italian flatbread flavored with olive oil and herbs. It is crispy on the outside and moist on the inside, with a good flavor of the bread itself. It is good to eat with sandwiches or salads.

A soft bread with Italian-style bean cream. The sweet and savory bean cream blends well with the bread, making it a good snack. It is characterized by its soft texture and subtle sweetness.

An Italian bread baked with olives in ciabatta. It is characterized by its chewy texture and the flavor of olives. It is good to eat with sandwiches or soup.

A low-carbohydrate whole cake made with Korean wheat, it is a healthy dessert for diabetics or those on a diet. You can enjoy it with peace of mind as it does not contain flour, sugar, or preservatives, and advance reservation is required.