Bravo Italian Bistro By Lek

Thinly sliced cured Parma ham paired with sweet melon balls. A classic Italian appetizer that balances salty and sweet flavors. Typically eaten as a starter.

A mixed platter of assorted Italian cured meats, including salami and prosciutto. Savory and salty. Perfect for sharing, often paired with bread or wine.

New Zealand mussels and clams sautéed in a choice of tomato basil or white wine sauce. Briny and flavorful seafood with aromatic herbs. Served warm in a pot or bowl.

Thin raw slices of rib-eye beef topped with parmesan, olive oil, lemon, and fresh arugula (rocket). Tender and savory with a zesty finish. Eaten as a cold appetizer.

Breaded and deep-fried squid rings served with creamy tartar sauce. Crispy on the outside and tender inside. A popular finger food or starter.

Large prawns cooked with olive oil, garlic, and chili, served on a halved tomato. Spicy and aromatic seafood. Served warm.

Pan-seared goose liver served with a sweet and tart raspberry sauce. Rich, buttery texture with a fruity contrast. A luxurious appetizer.

Grilled sausage served with potatoes. Savory and hearty. A simple, rustic Italian dish.

Spinach baked with a creamy sauce and topped with melted mozzarella cheese. Rich, cheesy, and savory. Served hot as a side or appetizer.

A fresh salad featuring tuna, likely with mixed greens and dressing. Light and healthy.

Slices of fresh buffalo mozzarella and tomatoes dressed with olive oil and oregano. Fresh, creamy, and mild. A classic Italian salad.

Arugula (rocket) salad with sun-dried tomatoes and shaved parmesan cheese. Peppery and savory. Dressed lightly with oil or balsamic.

Romaine lettuce with croutons, bacon, and parmesan in a creamy garlic dressing. Rich and savory with a crunch.

Grilled mushrooms served with pesto sauce, parmesan cheese, and rocket leaves. Earthy and herbaceous flavors.

Warm salad featuring rock lobster meat, chopped tomatoes, and arugula. Luxurious and fresh seafood salad.

A thick soup made with vegetables, often with the addition of pasta or rice. Hearty and savory. A traditional Italian comfort food.

Creamy soup made with mushrooms. Earthy, rich, and smooth. Served hot.

A smooth, creamy soup based on strained broth of crustaceans (like lobster, langoustine, crab, shrimp, or crayfish). Rich seafood flavor.

A luxurious soup featuring the distinct, aromatic flavor of truffles. Usually creamy and savory.

A tomato-based soup with mixed seafood. Savory and aromatic with Mediterranean herbs.

Smooth soup made from tomatoes. Sweet, tangy, and savory. Often served with basil or croutons.

Thin spaghetti pasta served with fresh clams in a garlic and oil sauce. Light, savory, and briny.

Linguine pasta in a robust sauce of tomatoes, olive oil, anchovies, olives, capers and garlic. Savory, tangy, and slightly spicy.

Classic spaghetti dish with your choice of traditional sauce. Options include tomato, creamy carbonara, meat sauce (bolognese), or spicy garlic oil.

Short tube pasta served with tomato sauce, mozzarella, capers, and basil. Fresh, cheesy, and aromatic.

Very thin pasta tossed with garlic, chili, olive oil, and pieces of spicy sausage. A simple oil-based sauce with a spicy kick.

Layered pasta dish with veal meat sauce, béchamel, and cheese, baked until golden. Rich, creamy, and comforting.

Flat ribbon pasta served in a spicy tomato sauce with cured pork cheek or bacon (pancetta). Savory and rich with a bit of heat.

Ribbon egg pasta served with lobster meat in a thyme-infused sauce. Luxurious seafood pasta with delicate herbal notes.

Black squid-ink pasta served with mixed seafood in a spicy tomato sauce. Briny and flavorful with a striking appearance.

Stuffed pasta pillows filled with spinach and ricotta. Served with either a rich butter-sage sauce or a classic tomato sauce. Soft and creamy.

Pasta served in a dark squid ink sauce with seafood. Rich, briny flavor characteristic of squid ink.

Creamy Italian rice dish cooked with spicy sausage and mushrooms. Earthy and savory with a rich texture.