BRAVA PIZZA

The most classic pizza, topped with tomato sauce, melting mozzarella, and olives. A simple and flavorful base.

A pizza with a strong character, featuring salty anchovies, capers, and olives. Ideal for lovers of intense sea flavors.

Pizza topped with flaked tuna, accompanied by egg, onions, and olives. A rich and protein-rich combination.

A simple and effective pizza topped with ham and egg. The ingredients are arranged on a tomato and mozzarella base.

The classic Queen pizza, combining the mildness of ham and the texture of button mushrooms. A universally appreciated classic.

Calzone pizza, folded over itself and baked in the oven. It contains an egg and the meat of your choice, keeping all its flavor inside.

A rich pizza topped with minced beef, mushrooms, and egg. A hearty and flavorful option.

Spicy pizza with North African flavors, featuring merguez, bell peppers, and onions. Zesty and aromatic.

A pizza topped with chicken pieces and a mix of vegetables: mushrooms, bell peppers, and olives. Balanced and colorful.

The combination of ham and melting goat cheese, enhanced with onions. A mild and distinctive flavor.

Four cheese pizza: mozzarella, gorgonzola, brie, and goat cheese. Rich, creamy, and full of character for cheese lovers.

A rustic-inspired pizza with smoked bacon, mushrooms, and egg. Comforting regional flavors.

A trio of cured meats on your pizza: ham, spicy chorizo, and pepperoni. Perfect for meat lovers.

Generously topped vegetarian pizza with artichokes, mushrooms, bell peppers, and olives. Fresh and light.

The famous Hawaiian pizza combining salty ham and sweet pineapple. A sweet and savory flavor mix.

A very hearty pizza with a variety of meats (ham, chorizo, merguez) accompanied by mushrooms and egg.

The four seasons pizza, divided to offer a variety of tastes with ham, artichokes, mushrooms, bell peppers, and olives.

Refined pizza with smoked salmon and fresh cream, enhanced with a touch of lemon. A delicate and creamy flavor.

White base pizza with ham, chorizo, bell pepper, and egg. A creamy alternative to red pizzas.

Generous white pizza with chicken, potatoes, onions, and egg. Rustic and filling.

Inspired by Savoyard cuisine, this white pizza is topped with bacon, potatoes, and onions. Very rich and comforting.

Pasta served with a classic meat and tomato bolognese sauce. A comforting dish.

Carbonara pasta prepared with fresh cream, bacon, and egg yolk. A creamy and rich sauce.

Smoked salmon pasta with fresh cream, flavored with lemon zest. A pasta dish with delicate marine flavors.

Simple fresh salad of tomatoes and mozzarella. Light and ideal as a starter.

Mixed salad of lettuce, tomatoes, cucumber, and feta cheese. A classic and crisp Mediterranean salad.