Brasserie Le Nicot Latin Bar-tabac

An economical lunch deal allowing you to choose two dishes. Ideal for a complete midday meal.

A complete meal deal including starter, main course, and dessert. Perfect for discovering several dishes from the menu.

A French bistro classic of hard-boiled eggs topped with a creamy homemade mayonnaise. A simple and comforting starter.

Fresh salad combining slices of tomato and mozzarella cheese. Dressed with olive oil and herbs.

An assortment of seasonal raw vegetables, served fresh. Often accompanied by a light vinaigrette.

Thin slices of dried and aged cured ham. A flavorful charcuterie with a melt-in-your-mouth texture.

Assorted selection of cold cuts (salami, ham, terrine). Ideal for sharing or as a gourmet starter.

Snails cooked in their shells with parsley and garlic butter. An iconic French specialty, rich and aromatic.

Tender grilled beef piece, served with a creamy pepper sauce. A classic and flavorful meat dish.

Duck leg slow-cooked in its own fat until tender, served with golden potatoes.

Grilled minced beef topped with a fried egg. The runny yolk adds creaminess to the meat.

Breaded and fried fish fillet, served with fries and a herbed tartar sauce. Crispy and generous.

Beautiful marbled and grilled beef cut. Served with crispy fries and green salad.

Burger with minced beef and melted cheese, served with fries. A popular and filling dish.

Thick piece of salmon fillet, usually grilled or pan-fried. Tender and flavorful flesh.

Short pasta served with a creamy sauce mixing four different cheeses. Very indulgent.

Pasta served with a sauce based on eggs, cheese, bacon, and black pepper. Rich and flavorful.

Hearty composed salad with ham, cheese, and hard-boiled egg. A complete and fresh meal.

Rustic salad with cured ham and potatoes. Inspired by the flavors of Auvergne.

Salad with Italian colors with mozzarella, tomatoes, and cured ham. Fresh and fragrant.

Light salad mixing green leaves and raw vegetables. Ideal for a healthy lunch.

Plain omelette, golden on the outside and fluffy on the inside. Served with sides.

Omelette filled with melted cheese. Served with fries and salad.

Omelette filled with diced ham. A simple and popular dish.

Omelette filled with both ham and cheese. Complete and tasty.

Hot sandwich on toast bread, ham and gratinated cheese. A French café staple.

Portion of crispy fried potatoes.

Large board combining various cold cuts and cheeses. Perfect for an aperitif to share.

Like a croque-monsieur, but topped with a fried egg.

Fries topped with melted cheddar cheese. Indulgent and nostalgic.

Generous assortment of various cold cuts. To be enjoyed with bread.

Selection of different cheeses served on a board.

Classic cooked ham sandwich, with emmental cheese.

Vegetarian sandwich with a choice of classic French cheeses.

Sandwich filled with rillettes (shredded confit pork or poultry).

Sandwich with aged Italian cured ham.

The 'Paris-Beurre', an iconic sandwich with cooked ham and sweet butter.

Small pickled gherkins added as a side.

Creamy Italian dessert with mascarpone, coffee, and biscuits, dusted with cocoa.

The chef's sweet suggestion, changing daily.

Warm, gooey chocolate cake with a molten center. Very intense chocolate flavor.

Creamy vanilla cream topped with a thin layer of crunchy caramelized sugar.