Brasserie Fénix

Complete lunch formula including three courses. A traditional way to enjoy a full French meal.

Flexible lunch formula allowing you to choose a main course accompanied by either a starter or a dessert.

Half avocado filled with a preparation of flaked tuna and mayonnaise. A classic cold starter, creamy and flavorful.

Warm goat cheese wrapped in a thin, crispy pastry (brick type), drizzled with honey. A melting sweet and savory mix.

Fresh mussels cooked in a broth of white wine, shallots, and parsley, served with homemade fries. An iconic brasserie dish.

Savory tart filled with seasonal vegetables in a cream and egg mixture. Soft texture, served with a green salad.

Creamy risotto slowly cooked with a mix of seafood. A rich and smooth dish with marine flavors.

Classic dessert made from dark chocolate whipped to achieve an airy and light texture. Rich cocoa flavor.

Vanilla custard cream covered with a thin layer of caramelized sugar blow-torched. Contrast between the crispy, warm top and the smooth, cool bottom.

Special formula including a portion of moules marinières with fries and a choice of alcoholic beverage (beer or wine).