Brasserie chat alors

A lentil salad served with smoked herring rillettes. The smoky flavor of the herring enhances the sweetness of the lentils. · Earthy and smoky flavor with a melting texture. · To be enjoyed as a cold starter.

A plate of crunchy raw vegetables and a fish cake. The lemon cream adds freshness. · Contrast between the crunchiness of the carrots and the softness of the cake. · A fresh and light starter.

Italian air-dried beef slices served with blue cheese and pear on a slice of gingerbread. · A sweet and savory mix with spicy and full-bodied flavors. · Can be eaten as a tartine or with a fork.

Assortment of cured meats and various cold cuts. · Savory flavors and varied textures. · Ideal for sharing or with bread.

Thin slices of grilled beef flavored with smoked garlic. · Tender meat with a characteristic garlic and smoky flavor. · Hot main course.

Duck meat cooked slowly in its fat then shredded, prepared with Provençal herbs. · Melting texture and rich in flavor. · A revisited traditional dish from the Southwest.

Marbled beef cut served with a creamy Italian blue cheese sauce. · Intense meat and cheese flavor. · For lovers of red meat and full-bodied flavors.

A pastry combining rich chocolate and the sweetness of chestnut, sprinkled with walnuts. · Creamy and crunchy texture. · Indulgent and autumnal dessert.

Oven-baked fruits covered with a crumbly shortcrust pastry. · Mix of melting fruits and crispy topping. · Can be enjoyed warm or cold.

Moist banana cake with peanuts and raisins. · Sweet and fruity flavor with crunch. · Enriched 'Banana Bread' type.

Fresh and creamy dairy product, similar to yogurt but milder. · Smooth texture and slightly tangy taste. · Served chilled as a light dessert.

Large vegetarian mixed salad rich in various ingredients: grains, vegetables, egg, and cheeses. · Fresh, crunchy, and satisfying. · A complete and balanced meal.

Pasta dish served with slow-cooked summer vegetables and a runny egg. · Mediterranean flavors with the richness of Italian cheese. · Warm and comforting vegetarian dish.

Hot cocoa drink served with a generous layer of whipped cream. · Sweet and creamy. · Ideal for an afternoon snack or cold weather.

Latte made with a plant-based alternative to cow's milk. · Creamy texture, can be flavored to taste. · Lactose-free option.

Also known as 'Golden Milk', it is a hot drink made with milk and turmeric. · Spicy, peppery, and sweet flavor thanks to honey. · Known for its comforting properties.

Hot alcoholic beverage based on rum, hot water, lemon, and sugar. · Strong and warming. · Traditional grandmother's remedy for the cold.

Heated red wine infused with spices (cinnamon, cloves) and citrus. · Sweet and spicy treat. · The classic drink of Christmas markets.

Freshly squeezed fruit and vegetable juice. · Lively and tangy taste with the spiciness of ginger. · Energizing vitamin drink.

Non-alcoholic cocktail based on exotic fruit juices and citrus. · Sweet and tangy mix, very refreshing. · Served chilled.

Traditional refreshing drink with lemon juice. · Subtly flavored with mint and orange blossom. · Thirst-quenching.

Fruit juice mixed with tropical and floral flavors. · Sweetness of mango enhanced by rose. · Non-alcoholic beverage.

Original cocktail based on white beer. · Combines the slight bitterness of beer with notes of orange and rose. · Light aperitif.

Sparkling mix of beer and cider. · Sweet and autumnal notes from chestnut. · Mild alcoholic beverage.

A twist on the Cuban Mojito, replacing rum with white beer. · Very fresh thanks to mint and lime. · Sparkling and thirst-quenching.